Category Archives: Events

Blending at the Coventry Farmer’s Market

Check out fellow FitFluential Ambassador Tara‘s recent link-up of body weight workouts! It includes my hotel room workout 🙂 perfect for your summer vacations!

Color Me Rad Giveaway WINNERS!

Thank you those who participated in the giveaway for two free race entries to a Color Me Rad 5K! I received 38 total comment “entries”, and used a random number generator to pick the two winners:

Congratulations to Valerie and Angela! Please email me at caitplusate@gmail.com so that I can send you your promo codes to use at checkout when you are registering for your race!

Now on to today’s post…

So you may read this post’s title and say…blending? Blending what?! Blending with my best blend, Heather! She came to visit me last weekend, and we had an amazing, fun-filled Sunday. It really turned out to be a fantastic time, and I don’t think it’s any coincidence that it started pouring the rain when it was time for Heather to drive back to MA. The weather knew how I was feeling!

Matching shorts/dress colors were a total coincidence!

I took my flower child (she pulls off that look!) to her favorite Glastonbury spot, and one of mine, Daybreak Coffee Roasters! Last time Heather visited she fell in love with the local cafe, so a trip to get their coffee and blog AKA what I do many weekends was at the top of her list.

She selected Southern Pecan, made in the French press!

My usual coffee with a splash of steamed skim and sprinkle of cinnamon in a big old mug! I had the Creme Brulee, mm.

After a few hours of tech time and caffeinating (that should be a real verb) ourselves, we set off to a destination I’ve been dying to show Heather, the Coventry Farmers’ Market. This is by far the best farmers’ market I’ve EVER attended – and it must have been everyone else’s best as well, because we ended up waiting in traffic for about 30 minutes on the windy one-lane road leading to the parking area! Finally we found a spot on the side of the road and walked the remaining 1/2 mile…fine with us, it was a gorgeous day. A tip to any CT residents who want to attend – it starts at 11AM, but aim to arrive by 10:45AM at the LATEST!

Matching Oakley bags from the TIU Meet-Up to carry our stuff – pure coincidence!

One of my very first blog entries was actually about the products I found during my first trip to the Coventry Farmer’s Market! How funny – last time I went I was a new blogger, and now I have all these amazing experiences and new friends under my belt as a result of starting Cait Plus Ate. Who knows where I’ll be next time I go?!

BB takes pics and the crowd lines up at the Agave cart.

We were in heaven! The market was hoppin’ – it was opening day of the season after all.

Loved the wooden signs decorating the RIPE natural drink mixers booth. Unfortunately those were the names of mixers, not actual drinks.

There were many food carts! This cart even served up a tofu roll.

Heather enjoyed a fresh fruit smoothie from Raw YouNiverse, and I enjoyed a sample of their kale chips ($10 a bag though…)

The Fish Market is there each year with the freshest of seafood.

These stuffed breads sounded to die for!

Freshly baked pastries and loafs.

Gourmet truffles and coffee.

These nice folks from Norm’s Best let me sample marinated mushrooms, jalapeno jams, and award-winning BBQ sauces.

Loved the way these jams and jellies were packaged.

Sampled some amazing maple garlic salt (yup) and maple peanut brittle here.

Beautiful bottles of oils and vinegars!

Adorable tea packaging.

I’m such a salt fan that I had to pick up a tiny jar of smoked sea salts. Any new kind of salt is a must-try in my book! Can’t wait to try this on a meat or seafood from the grill.

Beeswax candles – they smelled amazing!

I purchased one the above votive beeswax candles from Swift Farm. The man working there gave Heather and I some very interesting info on candles. I burn them every morning and evening, and usually buy them from Bath & Body Works. Those are parafin candles. Apparently they are not only the most common, but also the most HARMFUL to the air. According to the Swift Farm rep, the second-best form of candle to burn is soy, but most are NOT non-GMO. That leaves us with the best kind to burn – 100% beeswax, completely natural. And they really do smell fantastic! I’m going to “burn through” the rest of my B&BW candles, but what he had to say was interesting and I’ll have to reconsider whether or not I want to purchase any more from there in the future.

I also bought a natural lip balm from Swift Farm. The ingredient list is amazing: almond oil, beeswax, cocoa butter, comfrey oil, vitamin E oil, and rosemary & peppermint essential oils. It feels so soft on my lips, smells great, and gives a slight, satisfying peppermint tingle. Crazy though how those with nut allergies would need to avoid this lip balm. I could easily forget about the almond oil and am worried I’m going to give some to a nut-allergic friend who asks to borrow some!

Pita pizza and the fated last tabbouleh!

Last year I visited Iffat, a hilarious, friendly man who runs the Lazizah Bakery in Yantic, CT. They are famous in the state for their falafel, but don’t sell it at the farmers’ market because Iffat would have to make it in Yantic and bring it to Coventry since the fryer isn’t portable. He’d rather NOT sell a lower quality version of his most famous product than make the money he could probably make if he sold pre-made falafel. I admire that!

Iffat was just as fun as he was last year, calling Heather and I “beautiful girls”, and answering my questions about the above herbed pita, which I purchased and made into a FAB shrimp pizza for dinner a few nights later with my mom.

 There was just one case of tabbouleh left, one of Heather and I’s favorite Mediterannean foods, so we decided it was fate that we split it!

It was impossible not to take the Strawberry Salsa and Dandelion Green & Carrot Top Pesto home with me!

I had told her all about Yummy Hummy, another booth that impressed me last year. We sadly arrived too late to get the carrot & ginger hummus we’d heard would be offered (of course, it was sold out!) but there were still some unique products left that I snatched immediately – strawberry salsa and dandelion green & carrot top pesto!

Heather called this the best hummus she’s ever had – says a lot coming from someone who considers it a food group.

Heather purchased some hummus and swooned over it. Yummy Hummy is a great, humble company and they make so many unique hummus flavors! Others that I hope to find at a farmers’ market to purchase someday: spicy sesame, lemon cilantro, summer squash & curry, beets & scallions, pumpkin spice, acorn squash & black pepper, and MOJITO!

PICKLE PARTY.

Last season I purchased dill pickle chips from Christine’s Country Kitchen, so I knew I wanted to try to get different selections this time around. Plus I’ve only grown MORE adventurous with food in the last year, so it makes sense that I ended up expanding outside of my pickled horizons. Of course I selected a jar of garlic pickles first, but I followed it up with sugar-free pickled beets and sweet & spicy mustard! I’ve been rocking the pickles and beets in my salads…I still don’t think I enjoy eating beets alone, but am now at the point that I’m loving them in my salads. I’m a mustard fanatic and sampled many at this booth, but ended up choosing the sweet & spicy.

The most touching moment of the day came courtesy of Shayna B’s Gluten-Free Bakery. All their treats are also VEGAN, which was great news for Heather, who had not had the best of luck at the farmers’ market finding baked goods or any breads that fit the vegan bill.

Quinoa, bunt cakes, and strawberry tarts.

We started chatting with the owner and she was so kind and appreciative of our passion and desire for healthy, natural, wholesome food. We each received a sample of the Wendy Bites, in the bottom row of the picture below, made with fantastic vegan and gluten-free-friendly ingredients like garbanzo bean flour. A nut-free version without the almonds was even available, though I have to admit the bites I had with the almonds were the best ones 🙂 Heather decided to buy a package of Wendy Bites, and when we came up 50 cents short, they let us purchase the Wendies anyway! We couldn’t believe how kind the folks of Shayna B’s were and could tell that they really, really just wanted their treats to reach as many happy people as possible.

Fresh vegan and gluten-free granola and Wendy’s Bites.

After visiting Shayna’s we decided we’d spent enough of our life savings for one day. My bag sure was heavy!

SOOO much loot. Shoulder raisin’ it!

On our way back to the car we remembered that there were BABY ANIMALS at the market that day! We passed them at the entrance and stopped for some playtime.

Making the same face as this llama, inadvertently.

The kind of picture that could get me on a most wanted list.

Self-taken Caitlin and a llama photo fail.

I wanted to take him home with me!

Just a goat on a leash!

He kept trying to eat my shorts!

He really wanted to eat my Forever21 rose ring!

A little more success taking self-taken photos with the goat.

See, I’ve been known to rock the poses with farm animals before. Behold, my last trip to the Central Park Petting Zoo…

Come on alpaca, didn’t you get the kissy face memo?

Photo-bombing this sheep pic.

After I was done making a fool of myself, we walked back to the car and went to West Hartford’s quaint Blueback Square, another CT gem I wanted Heather to visit, to meet up with our girl Jenny. I met her through Heather and am so grateful – she rocks and we’ve already become fast friends.

We snagged iced tea from the Green Tea House and took it outside to enjoy the last rays of sunshine before the impending downpour.

The blend I selected – not as good as the Banana Split/Monkey’s Chocolate combo from last time!

So fabulous to chat and sip with these girls. Great end to the day – actually, the day ended with Heather and I literally jumping into my car and closing the sunroof right as the downpour began, but you know. Good friends, good timing.

Babes in Blueback.

After Heather (sadly) departed, I laid out my farmers’ market finds and immediately started planning how I’d incorporate some into that evening’s dinner.

I topped a leftover salmon burger with the strawberry salsa, and my mom roasted up the zucchini and squash (I got a ton for just $3.50). OMG! An amazing, amazing meal. I was in heaven the whole time.

Capped off with a glass of rioja. Also had a turkey burger and beans.

What’s the best find you’ve gotten at a farmers’ market?

Farm animals…love ’em or hate ’em?

CW’s Chops ‘n Catch: 2fly Wine Dinner

Don’t forget to enter my giveaway for a free race entry to a Color Me Rad 5K – ends this Sunday 6/10 at 11:59PM EST!

I love my CW’s Chops ‘n Catch tasting dinners!!! I’m actually out of order here because I have yet to recap the last one I went to over a month ago, but this one was more impressive anyway (don’t worry, I’ll eventually share the other one as well) and also is special to me because the featured wines were from 2fly, a company owned by the former president of the pool club my family belongs to and a fellow Glastonbury resident, Chris Didden.

Tasting essentials – menu, 2fly’s wine makers, and wine tasting notes.

I attended the tasting with my foodie friend Jeff (he was at the BBQ Fest with me that weekend too), who has attended most of the other Chops n Catch dinners with me as well:

I was running low on time before the dinner, but still squeezed in the 20-minute HIIT the Beach workout from the Tone It Up Beach Babe DVD (signed copy #brag), followed by about 5 minutes of abs. A small workout is better than no workout at all folks, and that HIIT is efficient!

Duck spring rolls and local shitake, goat cheese, and spinach napoleons.

As usual we started with passed appetizers…

Better spring roll view, paired with a ginger soy miso sesame vinaigrette.

I was psyched to see the napoleons topped with such ginormous olives! The local shitake mushrooms AKA the bottom were the best layer. Such a meaty, hearty texture. I think I’m officially over my former mushroom aversion. The duck spring rolls were so, as Jeff put it, “duck-y”. I’ve never had duck meat in such a pure form, without any sauces, just letting its own flavor stand out. Of course I did try my second (and last) bite of my spring roll in the sesame vinaigrette, which was also delicious, and I came up with the genius idea to hoard the rest of the dressing for other courses. Our waiter got his hand slapped (kidding) when he tried to take it away.

2fly Chardonnay 2010

2fly sells wines from others, but they also have their own private label, which I’ve sampled before at Sonoma. The 2010 Chardonnay was given a nice, slightly sweet flavor from the soft citrus. That paired very well with the first course: spinach & local ricotta gnudi with artichoke tar tar and Parmesan broth. 

Served with a nice hunk o’ bread, drizzled with balsamic vinegar.

The broth and artichokes, in particular, were my favorite part of the dish to pair with the Chardonnay. The citrus contrasted well with the saltiness. The local ricotta was enjoyed mostly on its own or atop the bread, which sadly got soggy because it was served in the soup. Beautiful presentation, but I’d still prefer to have seen it served on the side since I’m such a crunch fan!

After the first course we were served the usual delicious CW’s garlic knots with a sweet and salty maple butter, which I wish had been more warm and soft for easy spreading! Still fantastic though. I preferred dipping my roll in both the sesame vinaigrette and the leftover Parmesan broth. Definitely the best broth I’d say I’ve ever tried – usually broth-based soups are so boring and blah to me.

I’ve been excited to try wine from the Gewurztraminer grape since CT Food and Wine recommended it to me on Twitter a few weeks ago. Even if it’s white wine, I’m excited to try it if it’s made from a new-to-me grape. I actually liked this guy! I really could taste the hints of lychee! And that makes sense, because the 2fly reps at the dinner told us this is a wine that pairs very well with most Asian dishes.

Korean glazed BBQ pork belly, dumpling croutons, plum dressing, daikon sprouts, mizuna, wasabi powder

I’m still getting used to even slightly spicy foods, so when I say the wasabi powder wasn’t even that spicy at all, you should believe me! I enjoyed coating the greens in it. The daikon sprouts were also very good dipped in that sesame vinaigrette from the passed apps – yes, we were STILL hoarding it at this point. The plum dressing on the mizuna greens wasn’t what I’d pictured (I guess I kept seeing a jam in my mind) but tasted SO perfect, really just the right amount. The croutons tasted like the exterior of a fried egg roll – mmm 🙂 of COURSE saving the pork belly for last, it was so so great, also good dipped in the vinaigrette. It really did feel completed by the Gewurztraminer.

One happy foodie/wino.

Jeff and I initially were torn between the two entree choices because one had a great main component and one had a to die for side component. Then I realized there was an easy solution – get one of each and share! As my sister would say, “Le duh.”

Gaucho-style skirt steak with Chimichurri, greens, and sweet potato/yucca/Manchego cheese gratin (the to die for side).

Swordfish au poivre (the great main component), greens, and roasted garlic/spinach smashed Yukon gold potatoes

Each dish was paired with a red wine – Conte Estate Gondola Grenache-Shiraz Blend for the steak and 2fly Shiraz for the fish. Now, I always drink red with my seafood, but that’s just because I’m a red wino. It’s often paired with whites. So I was pleased to see the swordfish with the Shiraz, but curious as to the reasoning behind the pairing. The 2fly rep called it one of the lightest Shirazes out there, and after taking one sip I immediately could see why it was served with the fish! Definitely light – I’d call this a Shiraz for someone who normally wouldn’t like Shiraz (and also one for those who do AKA me). I also liked the Grenache-Shiraz blend, definitely went better with the steak than the 2fly Shiraz would’ve.

The steak was nice and pink! It was great in the Chimichurri. The show was SO completely stolen by the gratin though…it should have been illegal. Or not, because then I wouldn’t have gotten to eat it. The sweet potato and Manchego combo – there are just no words!!! Everyone should try this side once in his or her life. I couldn’t get enough.

Agh! Sauce about to spill!

As I predicted when I saw the menu for this dinner, the potatoes were…potatoes. They were delicious but definitely the least unique part of the entire dinner. I’ve had way better mashed potatoes – I just feel like I could’ve easily recreated these at home, and I was not at CW’s to try that kind of stuff! However, the swordfish made up for that by being crusted in a perfect pepper portion (say that 3x fast!) that put the perfect kick into each bite. Jeff said it was the best cooked swordfish he’d EVER had! The sauce on this plate was OK, but reminded me a little too much of gravy. I felt like a great effort was made to pair the sauce with the potatoes, when I would have much rather tried a sauce that was selected with the swordfish in mind.

The 2fly guys at this dinner were so friendly, informative, and heavy-handed with the pouring (BIG fan). At some of these functions, the reps don’t really know when is an appropriate time to speak about and “sell” the wines, and when they should just leave the diners alone. These guys knew though! They even took the time to sit down with Jeff and I both during and after the dinner for chatting about food, wine, Connecticut, life…whatever it was, it was great fun (and a good way to wait things out and sober up a bit before driving home).

My second CW’s prize!

They even did a quick trivia giveaway for a bottle of the 2fly Shiraz – which I won! That makes my second big win at a CW’s tasting dinner!

I felt like I was being eased into different types of wines during this dinner. For example, during the entree I tried a Shiraz (an old favorite) and a Shiraz-Grenache (a blend of an old favorite and a new one). Then I was hit with the Grenache all on its own for the dessert course! I expected some kind of port (I was actually hoping for that) or an ice wine (I hate those, NOT hoping for it) and the Grenache was a surprise to be paired with dessert. However, it was a red wine, so nevertheless I enjoyed it. I think it was the most arbitrary pairing of the meal though.

Choc-covered cherries jubilee, local Royal vanilla bean ice cream.

The dessert was sooo good. I liked how it came out already melt-y, like a cheeries jubilee soup. They’ve used this local brand of ice cream, Royal, at other CW’s dinners and it gets me every time how GOOD their plain vanilla is. No wonder that was the only flavor of ice cream I’d eat until, oh I don’t know, age 12?

Don’t remember why Jeff was doing this. Many glasses of wine had been had by that point.

Like I mentioned before, Jeff and I stuck around after we paid the check ($45 each – SOOOO affordable for all the food and wine we received), and we were well-rewarded in several ways. One of the 2fly reps ended up gifting me a 2fly hat, which I gave to my dad!

Can you see the wine in my eyes? Ha.

Trying to look like a cute chick in a hat, not successful.

So then I got up to go to the bathroom, and on my way ran into the man, the myth, the legend – Corey Wry himself! 

A foodie idol!

I’ve spoken briefly with Corey before, but this time I got to really thank him for doing these tasting dinners at such an affordable price, and also for being accommodating to non-beer-drinkers like myself and offering wine pairings during his beer dinners. He even said I could pair the courses during the next beer dinner with different whiskeys and bourbon instead! Um, OK!

Didn’t plan the whole striped thing.

Jeff and I left with huge smiles on our faces! Thanks to Corey and CW’s Chops ‘n Catch for hosting another great event, and to 2fly Wines for creating such complimentary wine pairings for Corey’s food!

Have you ever tried Grenache or Gewurztraminer? 

Have you ever met one of your foodie idols?

Which course would you have enjoyed most? (Meg, don’t bother answering, I know it’s the swordfish.)

Purchases and a Colorful Giveaway

There have been some good things up on the blog lately…maybe I’m tooting my own horn, but I think the posts below are worth a read, so head back in time (do-do-do-do-DO-dodododo…Pitbull anyone? Heather?) if you get a chance and check them out:

I have a buttload (like a J-Lo or Kim K size) of pictures to share. As the weather gets warmer, my camera does too with all the action it gets. I want to wordlessly-post photos from the too many few shopping ventures I’ve had as of late, and then follow that up with a fun and fit GIVEAWAY!

But first, let me show you my lovely purchases…

H&M top and dress, American Eagle jeans (inspired by Olivia to purchase!)

H&M cover-up and tunic

Nordstrom Rack Neutrogena hair treatment (of course I haven’t touched it since purchasing…) and shades, and H&M coin purse (inspired by J, queen of mustard yellow!)

Sad amount of Bath & Body Works mini candles and a silver holder

Nordstrom Rack top and shorts

It was my first visit to the Nordstrom Rack that just opened near me and clearly I was impressed. My wallet wasn’t…I haven’t been back since for my own financial health!

What do you think of my purchases? Do you have a store near you that’s an absolute DANGER zone for your wallet?

COLOR ME RAD 5K GIVEAWAY!

You may have seen my best-blend Heather’s latest giveaway, or Janine’s. But in case you didn’t, let me tell you a bit about the Color Me Rad 5K. I was anxious to participate the second I saw a Groupon come out for the Hartford race, which took place over Memorial Day Weekend (check out Kelly’s recap here). Since I was away at a good friend’s graduation, I didn’t get to run at that particular location. Luckily there’s another race fairly close to me in Boston this July!  I will be running on Team FitFluential with other Ambassadors like Janine, Mattie, Heather (and her boyfriend Matty – how cute is that?), and Amy.

Date is actually 7/15 – Twitter faux paus!

This is a 5K during which, at different color stations, participants are coated in colored corn starch! AKA a race that anyone, even those that don’t really like running that much (MOI!), can enjoy. Just take a look at the Color Me Rad FAQ and you’ll see after reading a few of the “A’s” that these are just race organizers that are out to make people smile and spread FUN. No one is expected to take this seriously – unless you want to be the most COLORFUL finisher!

Check out this video for a live-action demo 🙂

The folks of Color Me Rad have been kind enough to continue to spread their mission via a GIVEAWAY for Cait Plus Ate readers! I am giving away two race entries to two people. If you’re not sure whether or not there’s a Color Me Rad race coming to a town near you, check out their race locations!

This giveaway ends Sunday, 6/10/12 at 11:59PM EST. Entering is easy, but make sure you write a comment for each method of entry so that they are all counted when I randomly select the winners!

  • REQUIRED: Go to the FAQ page on the Color Me Rad website and tell me in a comment which “A” to a “Q” you think is the funniest. I got a kick out of reading their answers!
  • Follow @colormerad5k on Twitter.
  • Follow @CaitPlusAte on Twitter
  • Tweet “I want to win a free @colormerad5k entry from @CaitPlusAte! http://wp.me/p1SfTW-11c” and include the tweet’s link when you comment saying you did so.

GOOD LUCK to my fun-loving contestants!

Rain Can’t Stop BBQ at Mohegan Sun

There’s a great discussion about preferences, use, opinions, and more regarding SOY PROTEIN in the comments of yesterday’s post. Don’t miss it!

Check out my pre-BBQ-fest post here for info on this event and my thoughts before attending!

I woke up on Saturday and was quite bummed to see that the weather was NOT cooperating for the outdoor Mohegan Sun BBQ Fest. I received an email notifying me that the start time was being delayed until 3PM, since the weather was calling for the rain to stop by late afternoon. All day long it kept pouring down, and I have to admit I was doubtful, but I still hit the road for the casino with my foodie-friend Jeff by my side. We planned to get a drink and play a little craps before the festivities began.

Anyone who has ever been to Mohegan Sun Casino is surely familiar with the gorgeous waterfall by Todd English’s Tuscany. We sat at the bar outside the waterfall and ordered unique cocktails from Tuscany’s drink menu, which I was very pleased with because I’d already stalked that menu online and knew it was right up my alley.

Jeff’s Black & Blue Mojito and my Pisco Pumelo

The cinnamon sea salt rim on the Pisco Pumelo called to me! I ordered it sans grapefruit juice, so it was just Pisco Porton, lime juice, and ginger-spiced syrup (which I sadly couldn’t taste at all). It was essentially like a margarita with a cinnamon kick. I loved it, so refreshing!

Jeff’s loved his Black & Blue Mojito: Malibu Black and Passion Fruit, Absolut Berry Acai, pomegranate juice, lime, and a TON of mint and blueberries. Seriously, there were so many left after he’d finished it, and we transferred them to my drink and “muddled” them into it with a straw, which gave it a nice addition!

After winning $15 on the craps table ($10 of which I turned over to Jeff to pay him back for my beverage), we went to get my media pass and Jeff’s will-call ticket. (Un)fortunately I found out Jeff didn’t need to buy a ticket in the first place because I got a guest pass too, but since I didn’t know that initially, and he’d already paid for his ticket, we just decided to see the silver lining – which was that we did get 8 extra food tickets out of it!

Ready to hit the fest with our passes!

As you can see I was proudly using my Oakley Women bag from the Tone It Up Meet ‘n Greet to carry my event-coverage-essentials!

Despite the rain, the crowds were lined up at the booths, both those from Mohegan Sun restaurants and those from outside vendors, to get in some tasty BBQ eats. Jeff and I wanted to peruse everything first before deciding where to spend our food tickets. We started out at the farmers’ market.

The nuts we sampled from The Nut Lady were super tasty, but we wanted to save room for BBQ and I wanted to save my money for another farmers’ market trip I had coming up!

Some of the market booths weren’t open yet because we arrived right at the 3PM start. That included this extremely sad-looking Italian ice cart…I thought the Porta-Potties made it look extra lonely, ha!

Around this time we received word that members of the media had a tent they could go to for eats, and some custom-mixed drinks (in exchange for some tickets). Yes, please! Especially nice since it was still drizzling off and on and the benches outside were slightly damp.

Seriously nearly died over how smooth and delicious our drinks turned out – made with a little ginger ale and Spiced Cinnamon Red Stag Whiskey by Jim Beam.

The food spread in the tent was pretty impressive!

Cheddar biscuits and cornbread.

Macaroni salad and potato salad.

VEG!

Vinaigrette coleslaw.

RIBS – what we came for!

We felt pretty smug when we set up our plates and cups and chowed down in the media tent. It’s fun to be a media member 🙂

Me on the left, Jeff on the right.

The verdict? The biscuits were OK, but could have been crispier and warmer. I had the kinda-crunchy exterior but left the rest. Jeff said the cornbread was northern-style – sweet and soft. NOT a fan, glad I didn’t waste stomach space on that, I needed all I could get (you’ll see). My mom’s cornbread is perfect, so savory and I have it burnt to a crisp.

Obviously I loved the veggies, but I have to mention the vinaigrette coleslaw because it really stood out to me, especially since I had expected every booth’s coleslaw offering to be mayo-smothered. This coleslaw was light, fresh, and different than any other kind offered at the BBQ Fest. I legit could’ve had a whole plate of it!

Jeff and I agreed that the ribs were tasty, but not fall-off-the-bone impressive. I liked the sauce on them! But we had some more booths to attack…we surveyed the outside vendors and searched for the one with the cheapest sampler platter, which we ended up saving for last. I love the fun carnival vibe the outside vendor displays gave to the BBQ Fest!

I was psyched to see Tennessee BBQ represented at the event, complete with UT decor. GO VOLS!

You can barely see me! Even though I’m labeled “big”? Ha!

Eek – vegetarians/vegans may want to look away now! Jeff and I were jealous of those with access to the VIP tent, who were apparently the only ones who got the chance to sample the BBQ fresh off this roasted pig!

Something exactly like this is actually what I eat on Christmas Eve every year.

Proud lovers of all meat.

There was a special rib-cooking demo going on around this time!

We hit up the Mohegan Sun food and drink booths and their affordable offerings.

I just thought this packaging was kinda hilarious…and that is seriously a TON of munchkins.

Belvedere “skinny” iced tea and lemonade cocktails!

A healthy looking slider and nice display from Margaritaville.

Our first Mohegan munchie (Meg, do you love that alliteration?) came in the form of two fabulously flaky BBQ Spring Rolls from Michael Jordan’s 23 Sport Cafe. Only 1 ticket for 2 rolls, and there were 2 foodies present…perfect! And that green aioli they were served with? TO DIE FOR.

My drink co-modeling with the food.

The offerings at the below booth from the Mohegan Sun Banquet & Catering Team were so low-priced and so delicious looking. We simply could not pass up 2 of the 3…the Grilled Chilled Jumbo Shrimp and CT Oyster Poboy with Cucumber Slaw and Herb Aioli! I LOVE AIOLI (*cough* mayo *cough*)

My kind of prices!

This shrimp was lookin’ satisfying even in a plastic bag!

That is one gorgeous poboy!

Despite the fact that our tickets purchased three shrimp, the vendors noticed we were two people sharing them, and gave us four. Jeff was the one who pointed that out, and it really impressed me. All it takes is a little something like that to feel true appreciation! And it’s true that I had been wondering how splitting that third shrimpie would go for us #foodieproblems

1 shrimp, 2 shrimp, 3 shrimp, 4! Can you tell I was super enthusiastic about my drink? It keeps showing up.

The shrimp were really good! The cocktail sauce was…well, it was cocktail sauce. I preferred eating the shrimp on its own and enjoying the flavor.

De-tailing my shrimp.

Story behind the above photo…the first time I ever ordered shrimp at a restaurant (yes, I remember), I was at Catsup and Mustard with my boyfriend at the time as well as Jeff, who was there on his inaugural Corey Wry restaurant visit after I insisted that any real Hartford area foodie couldn’t be called a foodie until trying Catsup and Mustard (which has been featured on Diners, Drive-Ins, and Dives). Anyway, Jeff had to get a burger since that’s what they’re famous for, but I’d already tried them and ordered shrimp after recently discovering that I liked some seafood (I was still branching out). I proceeded to eat my first two shrimps off the skewer – including the tails. Joe and Jeff realized I was, well, crunching my shrimp and asked what the HECK I was doing. I was quite embarrassed when I found out I was supposed to remove the tail before eating it.

The Oakley Women bag and hairtie are honestly complete coincidences! Haha

But I knew what I was doing this time – see how psyched I look? I also realize that it took me way longer than it should have to tell that story above, but I was enjoying my path down memory lane 🙂

Jeff looking smug to be at Catsup and Mustard that day, I just realized he looks so different! Can’t believe this was over two years ago.

I’d just turned 21 and insisted ordering a margarita at every meal.

I’m also notorious for raising my eyebrows hardcore when I bite into anything. It’s a weird reflex, as if I think it’ll help get my mouth open wider (that’s what she said).

Not on purpose.

Other evidence of this habit…

Chillin’ with a wing at a Chops ‘n Catch beer dinner.

At Ray’s Hell Burger Too in DC.

Apparently I even think raising my eyebrows will make me drink faster!

Clearly the habit was contagious to Jeff.

Raised brows or not, the poboy didn’t stand a chance. The oyster was so well fried, but not too much so that I couldn’t taste the seafood. The cucumber slaw added such a satisfying crunch to the fried exterior and the aioli was, again, dynamite.

Damage, done. Finally the drinks make their exit.

Next up, Jeff and I decided to split a brisket slider from Big Bubba’s BBQ and a spicy pork slider from Geno’s Fast Break. The brisket slider had some tasty meat but the bun was plain, white, and big, which is my usual beef (hardy-har) with sliders. I enjoyed the spicy pork slider much more because it was served on a nice flatbread with a soft, pita-like texture and also contained some crunchy, fresh veggie action.

Brisket on the left, spicy pork on the right.

We decided to take a food break (pacing is required at these kinds of events) and go to the main stage to watch the rib-eating contest!

The contest was headed up by an announcer dressed in his Southern best, including a fancy straw hat, which had its own hat box. We know because we spotted it in the media tent later!

Spotted: hat box.

Jeff liked the crazy high-energy of the announcer and thought he was very charismatic, but I just found him a bit ridiculous and long-winded! Still, it was funny to listen to his out-there intro for each contestant, accompanied by “get your game on” music like “Lose Yourself” by Eminem.

I think it took him about thirty minutes to intro all the contestants.

The judges lined up and then the contestants took the stage, including one randomly-chosen member of the crowd named Mitch.

Interviewing the judges.

Stare-down between contestants.

Game face is on as he unpacks his various liquids.

Most competitors showed up with a ton of different liquids! I would not want to fill up on any of those if I was participating in an eating contest, but I Googled it and I guess they help lubricate the throat. Still, I’m not sure what the purpose was behind all the different liquids this guy had! The article I linked here also only mentions water, but most competitors opted for something different.

Mitch, the contestant from the crowd, is on the far left.

Mitch ended up taking a slow pace in the contest and looked very content the whole time. Jeff and I joked that he was using it as a free dinner and seemed quite smug about it.

The only female in the competition.

When this girl came on stage, there were gasps from the crowd and cries of, “She’s so skinny!!!” But don’t judge a book by its cover – I had a feeling she was going to be tough to keep up with.

A rather hilarious candid of Joey Chestnut.

Of course the famous competitive eater and current Nathan’s Hot Dog Eating Contest champion, Joey Chestnut, came on stage last and received the biggest cheers (and most long-winded, hyped-up intro from Mr. Announcer).

And then they were off! The competition was so graphic that we could NOT look away. And I really mean graphic in some parts…one of the contestants ended up projectile-vomiting on the announcer, who had been standing right in front of him at the time!

The culprit? The guy on the left.

It was also graphic and hard to look away in the sense that these guys were just SO into their rib eating. Joey especially didn’t have a care in the world except getting down as many ribs as possible, no matter how gross he looked doing it or how messy he got!

Pre-vomit…

Had to take a pic of this little girl – blogger in the making?!

In the end, Joey Chestnut was crowned champion of the Sun BBQ Fest Rib-Eating Competition, though the female contestant came in second place and lost by only about 1/4 lb of ribs!

Yeah, I won, so what?

Watching all that rib-eating made Jeff and I not hungry, but also not stuffed any longer, so we decided to get a sampler plate from one of the outside BBQ vendors. My readers know I love my sampler plates!

I think this was called The Panhandler? Only 6 food tickets!

We ended up being completely unable to finish this, but at least Jeff had leftovers to take home. The platter came with pulled pork, ribs, coleslaw, beans, and Texas toast. The mayo-laden coleslaw paled in comparison to that light and fresh vinaigrette coleslaw served in the media tent, and the Texas toast wasn’t toasted at all – but Texas-sized hunks of bread! However, the protein of the platter – the beans, pork, and ribs – was all very good. Definitely better ribs than in the media tent, and a better BBQ sauce. Still, despite how good the meat was, there was a lot left after we filled up!

My napkin pile…

We shared a cup of red wine and a cup of white since it was only 2 tickets per cup, but we didn’t even have room in our stomachs to finish that! Competitive eaters, we are not. The Authentic Red was pretty good but I actually preferred the Pinot Grigio, probably because I just wanted something REALLY light.

We left with fun memories and full bellies – just what we were hoping for. Congrats to Mohegan Sun for putting on a great event despite the rain, and thanks for having us!

What was the best BBQ meal you ever had? How about the best BBQ sauce?

Have you ever had a REALLY good bourbon or whiskey? I’m becoming a big fan lately!

Have you ever watched a competitive eating contest? What do you think of them overall?

Start Summer at Mohegan Sun BBQ Fest!

My US-based readers know that Memorial Day Weekend has (unfortunately) come and gone…I’m sure that reality was made very clear when rolling out of bed this morning. I don’t know about you all, but putting on my big-girl pants and going to work after a three-day weekend is always hard, ESPECIALLY when I wake up to a hot summer day like I did today.

The appetizer fixings for a great BBQ!

With Memorial Day Weekend came many barbecues I’m sure, along with the fun family and friends that typically accompany them. You’ve got the summer party momentum going…do NOT let it stop this weekend! If you’re looking for another BBQ with family and friends, but don’t exactly feel up to putting on your grilling/cooking/cleaning/etc cap again so quickly, let Mohegan Sun do the work for you. This Friday, Saturday, and Sunday (June 1-3), the casino will be holding its first-ever Sun BBQ Fest!

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Mohegan Sun is a city in its own right, and it’s a city that knows how to throw a party. Take it from me – I attended the Sun WineFest several months back and had an amazing time wining, dining, and watching master chef demos. However, the price tag on that main event and its surrounding “supplementary” events was, I have to admit, a bit steep for the everyday 20-30 year olds. That’s certainly not the case with the Sun BBQ Fest. Tickets are only $30 per day, and that INCLUDES eight food tickets! Oh, and did I mention this event is taking place outdoors in the casino’s Winter Parking Lot? Because a BBQ isn’t a BBQ if it’s held in a convention center (where the WineFest was held)…that’s for certain.

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Obviously I’m going to start by talking about the food you can purchase with those eight food tickets. Both rib vendors and Mohegan Sun restaurant vendors will be dishing out tasty eats. I’m really excited to try a dish from Big Bubba’s BBQ, the casino’s barbecue-restaurant-in-residence, which I’ve yet to cross off my list of Mohegan Sun restaurants to dine at. New England readers may have dined there before, or at some of the other participating restaurants, like Michael Jordan’s 23 SportCafe, Jimmy Buffett’s Margaritaville, and Ben & Jerry’s (OK, I know for sure that even my non-New-England readers have eaten there before!

Half Baked froyo is def an essential part of any visit to Mohegan!

The BBQ Fest is also going to feature plenty of musical performances, chef demos, a mechanical bull, a rib-eating contest, and a FARMER’S MARKET! I’m going on Saturday with a fellow local food fanatic friend, Jeff, and I know we’re going to have an excellent time checking out what the market has to offer in terms of local products. I also know we’re NOT going to be riding the mechanical bull. To each his/her own…we prefer to sit back, watch, and eat! 😀

I’m really excited to see DJ Chef, a performer who combines two of my true loves, music and food. He spins records and cooks gourmet dishes at the same time! That is talent, my friends.

DJ Chef and one of Jeff’s least favorite people, Guy Fieri.

There’s even a fireworks display at 9:30PM on Saturday, but Jeff and I will be gone by then (I’ll be at home hanging with my just-arrived-to-CT best blend Heather…yay!) Still, our afternoon at Mohegan is sure to be fun and delicious, and I can’t wait to share it with you all via Twitter during the event, as well as here on the blog afterward.

Have you ever been to a Mohegan Sun Casino event, or any kind of BBQ-themed festival?

What is your favorite food to eat BBQ-style? That question goes for vegetarians/vegans as well! Tofu anyone?!

Take a look at the schedule of events for each day of the Sun BBQ Fest and tell me what part of the event calendar you’d want to check out the most! I’m honestly almost as excited for the farmer’s market as I am for the restaurant food!

Tone It Up in Times Square!

Huge thanks to fellow Fitfluential Ambassador Carissa for featuring me on her and her husband’s blog, Fit2Flex, as part of their “5 Questions With…” series! Check out my answer to her five questions here!

Thank you for all the positive feedback you guys have been leaving on my recap posts about the big events I attended two weeks ago. I can’t believe it’s already been that long! In case you missed anything:

In the Meet & Tweet recap, I mentioned that after our time at Fitness Magazine HQ, Heather, Bess, and I trekked ourselves and our swag (commence viewing of silly vlog by Heather here) through the streets of NYC to the Oakley Store in Times Square for an event that meant a lot to my two blends – the Self Magazine Tone It Up Meet-Up!

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The event didn’t disappoint! We arrived early enough (among the first 50 guests) to be gifted with more swag. And how appropriate for the event to be held in the Oakley Store, after we’d just received a pair of their fabulous new active wear sunglasses!

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In our gift bags we found a $10 Oakley gift card, a copy of SELF, an Oakley towel and reusable water bottle, TIU’s Perfect Fit Protein Powder (not a user of powders so I gave mine to Heather), and best of all, a copy of their much-raved about Beach Babe DVD! Heather, Bess, and the rest of the TIU ladies I’ve met through blogging just LOVE these quick and efficient workouts. I’ve already tried HIIT the Beach, Long & Lean, and the abs segment. I really like how I can just pick segments and put them together based on what I’m feeling each day. I’m taking this DVD with me on a trip this coming weekend for potential hotel room workouts…and will also be using it this fall, once my night classes start back up, to get in quick morning sweats that will replace my usual evening gym trips!

Waiting in line!

Heather shows off her DVD – I love this pic!

Mattie joined us soon after we arrived. We got many questions from fellow line members about the eons of stuff we were dragging along with us. We’d (practically) sing out in chorus “We’re bloggers!” in response

So much stuff. The Vera flower gym bag was already mine! Haha

Our electronics were dying slow painful deaths, and Mattie had the brilliant idea to bust out her Mac and turn it into a portable iPhone charging station. Desperate times, desperate bloggers.

The event progressed very smoothly and in what seemed like not much time at all, we were at the front of the line and just moments from meeting Karena (in love with that spelling of that name, by the way) and Katrina.

Heather met the girls first, which seemed appropriate to me given the fact that they and their program have played such a huge part in her life, both personally and blog-related. Seeing her meet them was so much fun for me because I could tell just how much the chance meant to her! Sappy moment, but I just love seeing people happy.

The TIU trainers seemed to be all about the hugs!

Cannot help but notice some similarity in arm tone-age there! Go Heather!

Karena and Katrina even featured Heather and a recipe she made with the Perfect Fit Protein Powder on the TIU Facebook page after the event!

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Next up it was time for Bess to meet the trainers! Bess is also a huge part of the Tone It Up team.

Dying over the outfits!

Mattie got some q-time in with the girls as well!

Three lovely ladies!

Then it was my turn! I have to say I was in awe of these two women. They are so, so beautiful and really radiated warmth and what I can only call a sort of “light”. And no, it wasn’t the camera flashes going off!

How much do you love the pink carpet?!

I felt totally comfortable giving both Karena and Katrina each a big hug and telling them how excited I was to finally try their Beach Babe DVD after I’d heard so much about it from Heather and Bess. They seemed genuinely touched and happy to hear it! Also, they signed my DVD…so now my copy is extra special 😀

Such a fun event to attend…I felt so swept up in the atmosphere of the city and the opportunities that I felt were awaiting me around every corner. I didn’t want the day to end. And luckily, it wasn’t going to!

Next up on the agenda for Heather and I was a meal of a lifetime at Pure Food & Wine, which as fate would have it, was right next to where our car was parked. So, she and I hopped in a taxi (no more swag-lugging for these girls), and set off for some clean eats…to be continued!

Have you ever heard of Tone It Up and/or tried any of their workouts or recipes?

Have you ever met a “celebrity” of the fitness world in person? What was it like?

Fitness Magazine Meet and Tweet

What a whirlwind the last several days have been! Thanks again for being so patient with me while I have been busy living life to the fullest 🙂 now it’s time to share my experiences with you all! Or at least, one of them!

Starbucks bold with a splash of steamed skim and cinnamon powder. Kthxbye.

On Wednesday, my best blend Heather and I stopped at Starbucks for caffeine (she let me try a sip of her black Blonde Roast – didn’t think I’d like the lighter brew, but surprise, it was PERFECT black!) and hit the road for the NYC Fitness Magazine Blogger Meet & Tweet!

Heather decided to be completely normal and make her choc protein pudding oats in the car 😉

This is a normal blogger thing to do!

The last hour of the ride was a bit of a nightmare since a) we had to pee and b) my butt had become completely numb from sitting for so long and c) we were moving at a crawl thanks to rush hour. Seriously, the body is NOT meant to sit for that long!!! Once Heather and I parked (I used a Groupon for the parking, $16 for the entire day, had to brag about it), we begged the attendant to let use use the employee-only, toilet paper-less bathroom. Desperate times, friends.

Ahhh much better!

Before we were able to relieve ourselves, Heather shot a silly vlog, which I begrudgingly agreed to be in for about .02 seconds. For your viewing pleasure…

Swear I’m not a tourist.

We were so excited to finally arrive! My heart was poundingas I entered the building – I could hear all the chatter going on upstairs, and could hardly believe I was about to walk into this amazing event.

We got our name tags, picked up our (first) bag-o-goodies, and set out to visit the booths that had been set up by the event sponsors.

Awesome display by Reebok, including spot to try on their RealFlex Transition sneakers!

I stopped by Reebok’s table first and was excited to meet Johnice Graham of their marketing team. Hello, dream job! She was so kind and told me I’d be seeing her in a couple days at their #RBKFITBLOG event! Of course I had to take a picture, which you may recognize from the blog’s Facebook page(new default!)

Next, I was BEYOND spoiled by Oakley!!! They had a booth set up where we could try on some of their new active wear sunglasses. They’re made for the active woman who likes to keep things fashionable at the same time – pretty sure that’s almost every female FitFluential Ambassador! Then the awesome ladies at the booth informed me that I could take home a pair of my favorite style. WHAT?!

Is this real life?

And a special shout-out to Jaclyn, an amazing PR girl I met at the Oakley booth. She was so cool and down to earth. I hope we get to hang out again soon!

Thank you Oakley!

I was also spoiled by Birkenstock! They gifted me a pair of their Madrid sandals in brown. I was honestly skeptical at first – I wasn’t sure if they would really be my style. However, my favorite pair of brown leather sandals broke a few months back, so this timing seems pretty perfect! I’m excited to break them in and will update you guys on how comfortable they feel on my feet.

Thank you Birkenstock!

Grain Foods Foundation, a non-profit, had a gorgeous spread of carb-y deliciousness set out for all-day snacking. The organization aims to spread awareness of the importance of grains and bread in the diet. Though some may avoid certain grains for dietary restriction reasons, I think it’s good that a non-profit like this exists to spread word to those that may avoid grains because of the “carbs are bad” notion that I myself have fallen victim to in the past.

Nut butter and jelly party!

Cream cheeses and veggies! I combined cucumber with the lox cream cheese – awesome.

Water and juices, mini pitas and naan, as well as plenty of toasters for those who like their carbs accompanied with carcinogens (me).

My favorite part – hummus, tzatziki, guac, pesto, and bruschetta spread!

One of the coolest parts of the event was hanging out with the grains as well – soccer champ Mia Hamm! Heather, Bess, Mattie, and I waited anxiously to meet her.

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Mia was so kind and gracious. I thanked her for inspiring girls everywhere to get out there and be active, and she signed a soccer ball for me!

I also had the chance to interact with some other brands! I sampled the strawberry banana V8 V-Fusion Smoothie flavor, and liked it, surprisingly! Usually those kinds of drinks are way too sweet and fake-tasting to me, but this smoothie tasted natural and didn’t make me feel like I was drinking a dessert. I also checked out the new Schick Hydro Silk razor at the Schick table, and was pretty excited to hear I’d be receiving one in the end-of-the-day goodie bag. It even has a little imprint right above the head for your index finger to rest, and the blade itself points at an upward angle when the razor is resting, so that it doesn’t come in contact with the surface of your shower. Little attention to detail like that impresses me!

Of course you know I’m going to talk about the lunch spread. Well, it rocked my taste buds off. OK, so I’ll be a little more descriptive.

Fresh salmon with dill and lemon wedges!

Fruit salad; house salad with cucumber, radish, shaved asparagus, and green goddess vinaigrette; farro salad with grilled peaches and hazelnut vinaigrette.

Love this shot of an iPhone salmon tweet happening!

I helped myself to salmon and the house and farro salads! I’d rocked fruit for breakfast that morning so skipped the fruit salad.

Despicable. Absolutely horrendous.

Thanks to Gina for modeling the signature drink of the day, a fresh lemonade!

After the last info session, I was pleasantly surprised to see that another wave of food had been set out, this time in the form of  artfully-arranged snacks!

You know me…I have to try everything! So I helped myself to one of each type of the below pictured healthy snack “cones” – veggie crudites and apples with brie!

My favorite part of the day was the MEET part of this Meet & Tweet. No, it was not the free stuff. Not even close. How often do I get the chance to meet SO many friends for the first time in one place? And how often do I get to chat with the faces behind the blogs I’ve been reading for, in some cases, years?

Heather, Julie, and I

Peanut Butter Fingers is one of the first blogs I ever started reading, and Julie was kind enough to help me write my blog’s disclaimer back in September when I first got started. That fact alone should have been enough to assure me that she would be incredibly sweet and down to earth, but if it wasn’t, I was completely convinced the second we said hello. The voice Julie’s readers follow each day truly IS hers!

Courtney, me, and Meredith

I’ve also been reading Sweet Tooth, Sweet Life for a very long time, but I’ve gotta say, even the longest of readers could not realize how BEAUTIFUL Courtney is until he or she met her in person. Seriously, this girl is so put-together and an incredible beauty! Photos on the Internet do not do her justice. Meredith writes a newer blog, Dare You To, with a really unique concept. Each post DARES her readers to try a different challenge, and whether it’s something completely foreign to them or something they already may have been doing, it’s still extremely inspiring and a great source of discussion! I was glad to get to meet Meredith in person so that I could tell her how much I admire the idea – and just hang out and chat! We had so much fun. Check out this GORGEOUS photo taken of her during one of the panel sessions (by Fitness Mag photographer Steven Meyer).

Photo: Steven Meyer (courtesy of FITNESS Magazine)

I’m also kicking myself in the face (if I really could do that it’d be pretty impressive, no?) for not getting a photo with the CEO of FitFluential, Kelly Olexa. How humbling and awe-inspiring to FINALLY meet in person the woman who brought me into this Ambassador program and made so much possible. THANK YOU KELLY!

Me, Heather, and Meredith

I had the pleasure of eating lunch with Jill, Natasha, Heather, and Danielle, who I seem to be determined to pull towards me with all my might in the below photo .

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Me, Heather, Natasha, and Jill.

Jill is a YouTube superstar (I envy her composure and poise in her videos), and Natasha does social media for Physique 57. I fangirled hardcore when she handed me a pass for two complimentary classes. A must-try next time I’m in NYC!

Me, Katie, and Heather.

Where do I begin with Katie? Seriously…where? I’ve been a Healthy Diva Eats reader for over a year because she writes a blog that is fun, fabulous, and fit. Well, the writer behind the blog is all three of those things and more. I have never met someone I felt so comfortable giving a HUGE hug to right away. I could have hugged Katie about a thousand times more than I got to throughout the day. She is such a kind, genuine, HAPPY person with an infectious personality. I already miss her! I’m so thankful the Fitness Mag photographer captured our first hug!

Photo: Steven Meyer (courtesy of FITNESS Magazine)

And another example of a beautiful human being, inside and out, is Carla Binberg. After finding my first blog ever, Kath Eats, I literally googled “healthy living blogs” because I was so excited to find more. MizFitOnline is one of the first that popped up, and I’ve been a follower ever since! I have always been attracted to Carla’s style of writing and REALLY hope she comes out with a book ASAP so I can bury my nose in it for hours. She has always been so willing to help out other FitFluential Ambassadors by connecting them with brands, giving them advice, and just delivering inspiring messages every day. Carla does blogging in her own instantly-recognizable-as-Carla’s way. Her readers will never find another blogger out there like her. I felt like I’d known her for years the second I introduced myself.

Yay!!!

Throughout the day I ran into Nicole, Michele, and Cassandra. Nicole is a talented baker and soon-to-be mommy who blogs at Making Good Choices. She is beyond adorable! So is Michele, an already-and-soon-to-be mommy who blogs at NYC Running Mama. I’ve been chatting with her in the FitFluential Facebook groups for awhile so saying hey in person was surreal! Finally, Cassandra shares her genius recipes at Breakfast to Bed. I literally said, “Oh my God! You’re a genius!” when I met her, before even saying hello.

Heather, me, Nicole, Michelle, and Cassandra.

Shout outs as well to Christy and Maria, both amazing women who I didn’t get pictures with 🙁 but if you guys have some please send them my way?!

Last, but CERTAINLY not least of the people I met…the Editor in Chief of Fitness Magazine herself, Betty Wong! Telling people who do so much, especially careers that you are interested in, is a beautiful and special thing. Even if Betty hears it all the time, I still feel good knowing that I’ve told someone I admire exactly why I admire her and how she inspires me. And what’s even cooler…Betty also seemed very admiring and thankful to Heather and I for being there!

Betty, me, and Heather.

There were many informational panels going on throughout the day. I spent most of my time meeting and tweeting with bloggers and brands, but did catch a couple of the sessions. Fitness Fashion Director Argy Koutsothanasis presented an array of ensembles that combined fitness and street fashion. I was essentially obsessed with the blue and yellow Reebok jacket and pencil skirt combo (pictured below), and got a chance to awkwardly tell its model that very fact while waiting in line for the bathroom.

We also heard beauty tips from Fitness Beauty Director Eleanor Langston and the very funny Laura Geller. I can tell Laura was an actress – she’s a true entertainer!

My very favorite panel of the day was easily the last one, with Carla, Kelly, Julie, and Tina – How to Turn Your Blog into a Business.

Obsessed with Julie’s sneakers.

Very interesting tidbits I learned during this session:

  • Jessica Simpson reads Julie’s blog!
  • It’s not worth your time to get TOO into catering your blog to be SEO-friendly. There are little tips and tricks that always help, but inserting keywords in certain places on purpose or constantly changing your structure and wording to attempt to manipulate Google is not worth the time since their algorithm changes a ton.
  • Tina feels the same way as I do about the best part of blogging – the FRIENDS!
  • Carla’s number one freelancing tip is to pitch something that only YOU would be able to write. Make yourself valuable to brands!
  • My favorite simple quote from Kelly during the panel – “Be who you are!”

Photo: Steven Meyer (courtesy of FITNESS Magazine)

I did my best to live-tweet the panel’s advice using the #fitblognyc hashtag!

Photo: Steven Meyer (courtesy of FITNESS Magazine)

After the panel wrapped up, there was a Kiwi Sweat Pop-Up Fitnesss workout called Tabura planned, but Heather and I decided to head out to Time Square’s Oakley Store with Bess and Mattie for a meet-up with the Tone It Up trainers. I heard the workout was really fun though!

We hopped in line to wait for our swag-bags. Heather looked cute, while I decided to pass the time by making awkward faces.

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Finally it was our turn!

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Just a glimpse of our bag’s exteriors made us very happy girls.

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Can you believe how much Fitness Magazine and the event sponsors hooked us up?!

I’m essentially obsessed with the bag by Sonia Kashuk. You can get her stuff at Target! On our way to Times Square, Heather, Bess, and I got a ton of questions about where we got our bags.

Reebok RealFlex Transition sneakers – in my favorite color!

I can’t wait to try these bad boys out. Everyone knows I love hot pink workout gear!

Sensational swag in-my-bag!

Ahhh – look at it all! My swag bag also included:

  • SunMaid Raisins, Pure Protein and Nature Valley bars, and Lipton Tea & Honey packets
  • FiberOne 90-calorie brownies (I can’t wait to try these in plain Greek yogurt, there’s a choc chip and a brownie flavor!)
  • the latest issue of Fitness (my sister is reading it right now and gives it two thumbs up!)
  • Element AM & PM Yoga for Beginners DVD – looking forward to using this when I need a wind-down or a good stretch to supplement a workout
  • “Drop Dead Healthy” book by AJ Jacobs, who was at the event during a panel – I plan to read this, but I think my parents want to first!
  • two CamelBak bottles, one with a built-in filter and one without – I gave the one without to my sister, and she is VERY impressed and in love! I plan to do a giveaway for the one with the filter because even though I know they’re worse for the environment, I prefer to drink out of recyclable plastic water bottles. Nothing else will do for me!
  • Blow Pro Faux-Dry dry shampoo
  • Dogeared star necklace – this one made my sister pretty jealous and I felt bad because I’d never heard of this brand before, but it’s so pretty!!! I can’t find a photo online but will tweet it when I wear it!
  • Hand in Hand Orange Blossom sustainable soap – after getting my first piece of sustainable soap at CT Veg Fest recently, I can’t wait to use this!
  • Vichy lotion – gave to my sis, not my thing at all, a caffeine-containing lotion meant to make cellulite less severe and firm the stomach. However inside of box has creative packaging – diff ab moves printed on the inside! Glad to see a company not putting for the illusion that their lotion alone will “work miracles”.

As I mentioned briefly above, some of the bag’s contents are honestly not my thing so be on the lookout for a giveaway or two coming soon!

OK, but this band definitely IS MY THING. Heather got Sweaty Bands in her bag but I didn’t get any in mine, and after hearing I’ve always wanted to try them (especially after I watched Maria ROCK hers at #RBKFITBLOG), she was kind enough to give me the one I’m wearing above. THANK YOU HEATHER! Another goody my sister is very envious of.

Crazy bag lady – I walked from Fitness Mag to Times Square with this stuff!

I’ll definitely be doing a giveaway for the yoga mat I’m holding above, because I already have a yoga mat! This one is brand new and was gifted to us by New Media Strategies, the partner firm that helped put on the event. They were the world’s first social media marketing firm…true innovators! Samantha Pepi, the Senior Promotions Manager for NMS that helped keep us bloggers informed about the event, did an amazing job and chatting with her at the NMS table was very fun. I hope it was fun for her too, since we kept making her take pictures for us! 😛

And then…Heather, Bess, and I were off to the Tone It Up meetup in Oakley’s Times Square location! The whirlwind day was only just getting started! MORE TO COME!

What part of this event would you have enjoyed the most? If you attended, what DID you enjoy the most?

Have you tried or ever wanted to try any of the products mentioned in this post?

What question would YOU have asked the members of the blogger panel?

Taste of the Nation: Hartford

You may recall hearing about Share Our Strength from my two recaps of the organization’s Taste of the Nation event in New Haven, CT. Many other bloggers have covered the event at other locations as well. The organization strives to end childhood hunger in America by 2015 (its motto is No Kid Hungry), and the funds raised from admission and each event’s silent auctions go towards grants, public partnerships, and educational programs. Certainly a worthy cause!

Taste of the Nation in New Haven.

This Thursday May 10 from 6-9pm, Taste of the Nation comes to Hartford. Marquee Events & Catering at 960 Main Street is the site of this year’s edition of the always-spectacular event. Check out its website for everything you need to know, including photos from the 2011 TON Hartford, as if you needed any further convincing about going!

I will be away that day and unfortunately can’t make it myself…I’m trying so hard NOT to look at the website’s amazing list of restaurants and beverage reps that will be there! Some of my favorites include Barcelona, Besito, Bricco Trattoria, Catsup & Mustard, Cuvee, Esca, Firebox, Max Restaurants…you get the idea! And plenty of other buzzed-about places that I’ve always wanted to try like On20, Treva, and Salute will be present too.

An offering from Barcelona Wine Bar at TON New Haven 2012…I wonder what they will be dishing up in Hartford?!

Taste of the Nation couldn’t exist without the volunteers that take time out of their busy, already-full work weeks to organize and support Share Our Strength’s efforts to make the fundraiser a success. I had the chance to ask a few of them some questions about their motivations behind getting involved, their responsibilities, and of COURSE their favorite restaurants…

Angela Pitrone (Deloitte), Event Co-Chair:

1. What motivated you to co-chair TON Hartford this year? My childhood friend, Heather Partridge, invited me to the [Share Our Strength] event 5 years ago.  Billy Grant [of Billy Grant restaurants, and fellow Event Co-Chair] was auctioning off a dinner for 10 cooked in your home.  I won the live auction.  Billy and his Manager, Sarah (check out her interview below!), came to my house to go over all of the details.  Once they realized I was an event planner, they asked me to join the committee.  After joining the committee my first year, I was asked to co-chair.

2. What are the responsibilities of the event co-chair? I touch on everything except the restaurants.  Billy Grant’s Manager, Sarah Maloney, handles all the restaurants (THANK GOD).

3. What is your favorite restaurant attending the event – no “they’re all my favorite” answers allowed! 😀 We have so many favorites for different reasons, I personally love the ever changing menu and the attention to detail at the Mill at 2t.  I’m very lucky now that my co-chair has opened Bricco Trattoria, close to my home and my 2 year old’s proclaimed favorite restaurant. [Bricco is located in my hometown, Glastonbury!]

TON New Haven 2012

Next up we hear from the aforementioned Sarah Maloney (Billy Grant Restaurants), Restaurant Chair:

1. What are the responsibilities of the restaurant chair? Being a restaurant fanatic myself, I’m imagining it to be a dream job! It is a lot of fun!  Being the restaurant business for over 10 years I have been able to friend many chefs and restaurateurs…This job gives me the opportunity to work closely with all my restaurant friends and family! One minute I’m talking ceviche with Besito and then next minute Italian cookies with Mozzicato bakery.  My main responsibility is to recruit restaurants for the event.  Once I have restaurants commited they go ahead and fill out two important forms.  One that will list what they will be making that night, what they will need from us ie plateware, electricity and also any additional donation they would like to put in the silent auction.  They also have to fill out a Health Department form as each restaurant has to apply for a temporary food liscense from the City of Hartford in order to participate.  Closer to the event we work off a CAD drawing of Marquee Events and Catering and place the restaurants in their assigned spots.  Where we put their tables really depends on what they are serving and what their needs are for the evening. That way there are not two restaurants next to each other serving similar items.  The night of I assist the Health Dept in approving the liscense and make sure that each restaurant has exactly what they need to make it a successful event
2. What do you think are the most important qualities a TON Hartford exhibitor restaurant should possess? Table flare is huge! Some restaurants really go all out!  Some with huge flower arrangements, ice luges, TV monitors with scrolling pictures of their restaurants. Whatever will catch the eye of guests walking around the event that creates interest!  Also every year each restaurant brings a great representative that works the table that can interact with guests…you don’t always get to see a chef cooking your food so to see them out and cooking for you right there is so much fun!!!
3. What is your favorite restaurant out of all the attendees? No “they’re all my favorite” answers allowed! 😀 AHHHHHHHH this is just HARD! There are over 40 restaurants and they are all amazing in their own way! Plan B always does a wonderful job cooking mini burgers to order, they always put on a show and have a fun table…the mini Miller High Lifes they have help too 🙂 On20 is always another one of my favorites, Chef Noel Jones always seems to prepare something that is creative and always something you have never tried before…always a fun table to visit and experience! [I myself am dying to try On20!]

Plan B’s table display at Mohegan Sun WineFest 2012 – will they live up to this display at TON Hartford?!

And finally, let’s hear from someone who works directly for a non-profit called End Hunger CT – Volunteer Chair Dawn Crayco!

1. What made you decide to be a volunteer chair with TON Hartford? I spent a couple of years volunteering for Taste of the Nation Hartford at registration. I must have done something right because shortly after my second year I was asked to fill the vacant volunteer chair position on the committee.  I have a great time mobilizing people looking to “give back” at the event and find the energy of the committee and volunteers is contagious. That is what keeps me coming back.

2. Tell me more about End Hunger CT. Are you affiliated with Share Our Strength at all, or do you just share common goals? End Hunger Connecticut! is a statewide anti-hunger and food security organization. By focusing on advocacy, outreach, education and research around the federal food programs, EHC! serves as a comprehensive anti-hunger resource for policymakers, community organizations, and low-income families.  The goal of EHC! is to improve the levels of food security and nutrition among Connecticut families while creating and supporting policies that move families toward self-sufficiency.

A long time grantee of Share our Strength initiatives, like Taste of the Nation, EHC! is the organization’s lead partner on the Connecticut No Kid Hungry Campaign.  Connecticut No Kid Hungry® Campaign was launched in March 2011 with Governor Malloy and Share our Strength to end childhood hunger in the state by 2015. Now in its second year, the campaign is focusing on increasing participation among eligible children in the School Breakfast Program, Summer Food Service Program (SFSP) and the Child and Adult Care Food Program’s (CACFP) Afterschool Meal Program. Please  visit our new websites to learn more about these programs: www.ctsummerfood.org & www.ctschoolbreakfast.org.

3. What is your favorite restaurant out of all the attendees? No “they’re all my favorite” answers allowed! 😀 I can honestly say that I do not have one favorite restaurant; however, I do flock to restaurants serving my Italian favorites like gnocchi, ravioli, and anything cheesy. I’ll try anything new at least once but you’ll see me getting seconds and thirds at restaurants like Grants, Restaurant Bricco, Bricco Trattoria, and Salute.

Thank you to these amazing volunteers for taking time out of their busy schedules, especially the week of the event, to answer my questions!
Tickets to TON Hartford are $75 for general admission and $125 for VIPs. Having attended a Taste of the Nation event myself, I can tell you with confidence that the admission price, though it may seem high, is COMPLETELY worth it! Especially for the chance to try so many restaurants where you would normally spend almost $50 per person on a meal anyway!
So what do you say? Will you be headed to TON Hartford at 960 Main St in Hartford this Thursday, 5/10, from 6-9PM? Have you ever been to a similar event or fundraiser?

CW’s Chops ‘n Catch: Lamb & Wine Dinner

Firstly, I know it’s not Wednesday anymore (thank God), but happy belated Wonky Wednesday – please head over to Heather’s blog to see what I mean, and see me making a fool of myself. You’re welcome.

Secondly, tonight is my last day of night school for the semester. Hallelujah! I am taking summer classes but that doesn’t start until mid-June, so I’m going to enjoy the upcoming 1.5 months of not having to go to class after work. It really, really sucks.

And thirdly, I attended yet another wine and food pairing dinner at CW’s Chops n Catch two Mondays ago (and one Monday ago, but that recap will have to wait). You can read about the last two I attended here and here.

A fellow Glastonbury blogger and foodie, Kevin, joined me for an evening of lamb paired with Cameron Hughes wines. Being a Greek food lover, the over-abundance of lamb didn’t bother me one bit.

First fashion, then food.

Sweater: Forever 21

Earrings/Bracelet: Charlotte Russe

Jeggings: American Eagle

Watch: Fossil

Boots: some really cheap store in Buckland Hills Mall (across from Express, for locals)

Passed appetizer course on my favorite CW’s cutting board

Kevin was kind enough to put up with me being 15 minutes late because I had to shower after sneaking in 30 minutes of Spin! Not bad post-workout-fuel, eh? Homemade tzatziki sauce with warm pita and beer-braised lamb sausage with a brown mustard! I don’t think this pita was homemade, it tasted very store-bought, but the tzatziki was unique and unlike any kind I’ve purchased in a grocery store. Sausage was cooked to perfection, you may see that phrase a lot in this review.

First course

Next up was a pulled lamb shank slider on a house-made Parker House roll with feta fondue, preserved lemon (on the left) and harissa aioli (on the right).  The small plate was paired with Cameron Hughes Lot 266 Los Carneros Pinot Noir (2009), which was quite good but a little lighter than what I was craving with such a hearty course.

The aioli was dynamite and the lemon was a unique accent but the real star of the show was of course the pulled lamb. We were served mint jelly with this course, to be used throughout the meal, and I tried it on a few bites. Quite interesting – not sure if it’s my thing, though I was glad to finally sample the epic lamb and mint pairing I’ve heard so much about. Despite the fact that the roll was freshly baked, crispy on the outside, and not too much bread that it overpowered the lamb, I didn’t finish it all because I wanted to save room for what I figured was coming next…

Between courses

Even with all this food, there is usually bread served at these Chops n Catch dinners to help space out the courses. What I like about the bread is that it and the butter often change with each visit, so you never know what you’ll get. The above crispy sourdough was new, but the butter was not – just plain, though served nice and warm for easy spreading. Kevin and I got into a very long discussion about our pet peeve, cold butter. This was probably fueled by the fact that earlier that day I had written about that very annoyance. Anyways, I had one piece.

Second course

The most unique dish of the evening was the above leg of lamb satay with a green goddess dressing and tempura asparagus. Not exactly sure what was in that dressing (and hearing the name reminded me of Annie’s Goddess dressing, a blog world gem) but it was AMAZING! As you can probably see above, the lamb satay was drizzled with balsamic, which was an amazing flavor combo with every other component of the plate. I adored the crispy exterior of the lamb too – but it was still so nice, pink, and juicy inside. Finally, the asparagus impressed me the most because though it was fried, I could still TELL that I was eating asparagus. So often with fried food, the taste of the food itself is drowned out by oil and breading. Not here!

The course was paired with Cameron Hughes Lot 261 Alexander Valley Cabernet (2009). This vineyard’s bottle prices start at $35, but through Cameron Hughes one can purchase it for $13! I loved this cab far more than others I’ve tried because it had such a strong flavor and wasn’t too light.

Main course

Compared to the other dishes, the presentation of the main course of a simply grilled lamb loin and chop duo with Manchego and potato croquettes looks a bit sad, doesn’t it? But it tasted anything but. Firstly, you can see that the lamb was once again cooked very well – nice and juicy with a slightly charred exterior, just the way I like it. I honestly couldn’t taste a huge difference between the chop and the loin, but it was fun to have a couple of different “forms” of lamb on my plate in one dish anyway. The croquettes were so out of this world…think a gourmet tater-tot filled with fancy cheese. And crispier than a normal tater tot. Yeah, that’s heaven.

This course’s wine pairing, a Cameron Hughes Lot 245 North Coast Zinfandel (2009), had me weary. Typically I don’t like red zin because a) I can’t get white zin out of my head and I openly admit that negatively biases me and b) it’s usually too light. Again, the hearty lamb seemed destined to be paired with a full-bodied red. However, I was pleasantly surprised. It was actually my favorite wine of the evening, and it paired well with both the lamb and the croquettes.

Dessert course

Finally, we have dessert. I didn’t find out what kind of wine was served with it specifically, but there’s not much to talk about because it was a Cameron Hughes Moscato that I did not enjoy at ALL. Not their fault…moscato is far too sweet and far too carbonated for my taste. Bleh! I only took a couple sips, paired with a bite of each part of the above dessert plate, to see how the flavor combos were. Alas, the wine and my dislike for it crowded my judgement of the pairings.

I was wined out by that point anyway (the rep was VERY generous about topping off glasses between courses) and was fine with focusing on the food. And oh man, what a good batch of food it was! On the top is a Greek dessert galaktoboureko and home-made whipped cream. The latter was soo rich, like the Starbucks whipped cream. The Greek pastry was made with the classic phyllo dough of Greek desserts, filled with a tasty custard. Amazing! On the lower part of the plate is Easter bread with yogurt, sprinkled with powdered sugar. The yogurt was plain Greek, my favorite kind! The bread was not too sweet, which is good because the powdered sugar would have been too much.

And we capped off the whole meal with a shooter of ouzo. OPA!!!

Thanks to the always-magnificent Chef Corey Wry for designing and cooking up a fantastic menu!

Do you like lamb? Have you ever tried ouzo? Which of these courses would you want to try most?

CT Veg Fest 2012!

Can you believe Connecticut didn’t have a vegetarian and healthy living festival of some kind in the Hartford area until this year? Me neither! Although if you’d asked me a few years ago, I probably would have scoffed at the idea of attending such an event.

Source

Luckily my eyes have been opened to the wonderful world of my adventurarian lifestyle 😉 and even though I am not vegetarian or vegan, I still enjoy reading about other eating “lifestyles” and trying vegetarian and vegan foods. They are just as delicious as the rest! No bias here. After all, that’s what being adventurarian is all about. And that’s why I was beyond excited to attend the 1st Annual CT Vegetarian and Healthy Living Festival this past Sunday!

Registration and donation area.

Entry was free, but monetary or non-perishable food donations were encouraged, and it looked like a great turnout for both. I think that ideas for healthy living should be accessible for all, so Veg Fest organizers hit the nail on the head by making the donations optional. I donated money because I am able to do so, but those who cannot should still be able to attend something like this and learn about the options they have!

Erika, Bethany, and I.

I started out the event solo, but ended up meeting up with my blend Bethany and her sweet cousin Erica after they got out of the sessions they were attending when I arrived. Erica was awesome and even knows Jenn of She’s a Fit Chick, who was one of the first bloggers I ever discovered and is also an original founder of FitFluential! Small world.

I knew I was in the right place (the CT Convention Center in Hartford, to be precise) when I walked in, looked to my right, and saw this guy grinding out fresh wheatgrass shots!

I didn’t even know CT grew chickpeas!

I am not a huge beauty product hoarder (lucky for me, though I do hoard plenty of magazines about them) so I didn’t spend too many time at the all-natural beauty product booths, but there were plenty of them.

Soaps from CT Natural Soapworks.

Tower of yummy Fanciful Fox soap flavors.

The mother and daughter duo working this booth were handing out free soap “scraps”, so I got a piece of the green bar above, called Wise Guy.

Soap doubling as a centerpiece?! Gorgeous!

Loofahpalooza!

Just one variety of product offered by Hartford-based company Soul Purpose.

The small part of me that doesn’t have to be practical ALL the time paid $1 for one of the blue crystals below. The girl at the booth had so much faith in their ability to absorb only positive energy – I guess this specific kind is often used to clear negative energy from other crystals, that’s how many “good vibes” it carries. So I figured, why the heck not?! I tucked it into a pocket in my purse and have been carrying it with me since.

Erica, Bethany, and I also got to enjoy a free yoga class – they were running every hour on the hour! I had gone to Step that morning and my quads were sore from doing leg-heavy workouts the couple days before that, so the yoga felt good, and it was another great way to give free access to an activity that many may have been unfamiliar with, averse to trying, or doubtful of. Yay yoga!

Lots of speakers and cooking demos going on too, including a Smoothie Workshop for kiddos!

Whole Foods kids smoothie demo.

Now, let’s get to the products! I love that this event gave so many passionate vendors the chance to get the word out about the foods they have worked so hard to create. All that many of them want is shelf space at a grocery store – it seems like little to ask for, but shelf space is actually VERY scarce with all the big corporations out there (and their big wallets) – getting even a little bit of shelf space is a BIG deal. If you ever attend one of these kinds of events and try a product you love, suggest to your grocery store that they start carrying it – it often takes the voice of the people to convince a store that they should stock a product, because of course they exist to make money, and want to be positive it will sell.

I don’t use dressings on my salads at home (I find that I really don’t need it at all, since my beasts include about 10-15 ingredients on average, many liquid-based, and “marinate” in my fridge overnight) but if I did, I’d be all about purchasing one of the above bottles of Wholesome Creations salad dressings. The green tea and ginger dressing on a cup of greens blew me away.

Mama Micki’s was sold out of all three varieties of their vegan cookies by noon – a good sign for this all-natural bakery that is trying to get into stores! I sampled all three varieties – molasses, chocolate orange walnut, and oatmeal raisin sunflower seed (pictured above). I’m a sucker for a good molasses cookie, but have to declare the chocolate orange walnut the winner for its unique, complex flavor.

Soya Foods of MA had a generous amount of flavors of their Creative Chef Tofettis for patrons to sample – all of these are made with non-GMO soybeans!

I tried BBQ, Brazilian, Hot & Spicy, Lemon Garlic, Jamaican Jerk, Teriyaki, and a faux “chicken nugget” as well (not pictured).

Seitan is a meat substitute I’d never had and I loved how it perfectly mimicked the texture and taste of ground beef. Upton’s Naturals of Chicago offered traditional, chorizo, and Italian varieties. I tried all three and especially loved the chorizo – it would go great in tacos or atop a big pile of nachos.

Bethany and I totally adored these Kathy’s Kitchen SuperSeedz. Kathy and her partner had plenty of flavors of these pumpkin seeds on hand, as you can see from the sign above!

I sampled Original Curry, Coco Joe, and Cinnamon & Sugar. The Original Curry flavored seeds were awesome and the chocolate-y coffee flavor of the Coco Joe was perfectly balanced. The Cinnamon & Sugar were good (can’t go wrong with that combo) but not nearly as remarkable as the first two flavors.

Local chip-makers Pan de Oro of Hartford (I sent a bag to Diana for foodie pen pals this month) partnered up with Good Neighbors of NH (love that) and provided a carb-tastic vehicle for sampling of salsas, salads, and hummus.

I’ve bought Good Neighbors black bean spread before at Whole Foods and it was awesome. I didn’t know they sold falafel too – or as they call them, veggie burgers? Check out the cute snack pack offerings as well!

Love me some tabouli! I may be one of the few bloggers who can take or leave quinoa but it was still tasty. And LOTS of salsa choices, hand it over!

Oh geez, where do I begin?! I wish I hadn’t downed my hummus samples so quickly because I honestly didn’t taste a  huge difference between the flavors I tried (cilantro jalapeno, spicy chipotle, a couple others I can’t recall). However, the flavor I tasted was certainly delightful.

CT Veg Fest = free lunch!

One of MANY courses.

Check out this nifty magnet Bethany snagged for me from a booth! I notice the Splenda I use at home isn’t on there, oops, haha…

One of my favorite products of the day came from The Olive Oil Factory of Waterbury. Gourmet olive oils and balsamic vinegar seem to be “all the rage” now, and I’m certainly glad because that means more and more unique varieties are coming out.

I opted to receive my samples on vegan brown rice bread in the spirit of Veg Fest, but a non-vegan bread was also available. I started with the below chocolate balsamic – it blew me away! Holy crap. I just wanted to drizzle it (or pour it…) over a mound of fresh strawberries.

I also tried blueberry, lime, and peach balsamic. All were so, so fantastic. The blueberry balsamic drizzled on a scone or muffin would seriously be the perfect weekend breakfast.

Another favorite of the day? Boston-based Biena Snacks Roasted Chickpeas! These have plain-Greek-yogurt-mix-in written ALL over them.

The Sea Salt flavor was good but compared to the other two, Lime & Chili and Cinnamon Maple, it was just blah. That’s because the other two flavors were so amazing! I’ve always wanted to try roasted chickpeas and am glad I finally was able to.

Pan de Oro had their own booth of course, but by the time I got there they had run out of all their new varieties of chips (I missed out on the GARLIC!!!). I still wasted no time in sampling the original flavor. Erica had stopped by earlier than me and purchased two bags of the garlic chips!

They were kind enough to sell their chips at a discounted price at the event (many vendors were doing this).

The Simply Bar is probably the most impressive bar I’ve ever seen, from a nutritional stats standpoint. I tried the Cocoa Coffee, which contains real caffeine, and enjoyed its taste as well! These bars are VERY low in sugar and saturated fat, unlike most bars I’ve seen, which remind me of candy bars.

Being a long-time blog reader, I’ve seen Sun Warrior and Vega proteins all over the place. I’ve never been that interested in protein powder though, so have never bought any. Perfect opportunity to sample some – expertly prepared by VeganProteins.com!

I liked the vanilla Sun Warrior protein shake! The desire to drink any more than a few sips, though, was not there.

And I had no desire to drink another sip again of the chocolate Vega protein shake. Sorry – not for me! However, I know that protein powders are something that is enjoyed by many a blogger and blog reader, and it’s great that there are so many vegan options. My twin Heather is a huge Vega fan and uses their powder to make protein pudding oats almost every day!

The Taza chocolate above had an amazing flavor different from any chocolate I’ve ever tried, because it is made from stone-ground cacao nibs. Due to the manufacturing process, the cacao nibs are not completely ground up, which leaves a lot of the cacao flavor in the bars. It’s very complex and hearty.

And check out all the benefits of Chocholistic chocolate! Its creator is Kenzie Harrick, a Certified Health Counselor with a sweet tooth and a passion for healthy eats. Those two things drove her to create “the only chocolate that you can eat every day that will improve your health while you eat it”. Like the Taza, the complex, rich flavor left me feeling very satisfied. I’d take this stuff over a regular candy bar any day (even a Twix!)

Cedar’s is the hummus brand of choice in my house and they passed out a ton of these nifty snack packs! Can’t wait to munch on mine.

Coconut butter is another product that’s been very popular in the blog world, but I hadn’t been able to try it until now. Nature’s Approved had the great idea of serving it up with a dallop of chocolate atop a graham cracker – just as good as any s’more! Well OK, maybe not, because there’s nothing like a charred-to-a-crisp marshmallow. But this was darn close.

Of course Vitamix was there, because it’s not a food event without Vitamix!!

I sampled a handful of freeze-dried corn from Raw Foods Central. It was really good – nice and sweet. I wonder how the peas would taste!

Litchfield based Boxed Goodes Pantry served their herb dips with fresh-cut bread. Not only did they taste delicious, but the packaging was so gorgeous and colorful. A set of jars in a kitchen filled with these herbs would really brighten up the place.

What a FUN event! Bethany and I are heading to Wesleyan University this weekend to attend 2012 Foodstock next. Loving all these FOODIE conferences!

Clearly we were prepared to get our yoga on!

Have you ever been to a vegetarian and/or healthy living festival?

Have you ever tried any of the products I sampled?

Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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