Tag Archives: bacon

Bacon, Egg, and Brussels Bowl!

First of all, I want to say thanks so much for the supportive comments and tweets I received in response to Monday’s post. It felt great to write and even greater to get that kind of positive response and reassurance. While I work on trusting myself, encouragement from others really helps me along the way, so I appreciate everyone who took the time to send me well wishes – or even anyone who read!

I’m still trying to keep up with choosing a couple of recipes from my Pinterest boards each week to make for the weeknights I stay in. I usually follow them pretty closely, but the only ingredients in this recipe that I stuck with when I made this dish (on Sunday) were Brussels sprouts (duh) and hard-boiled eggs. I figured eggs went well with (turkey) bacon…and then bacon reminded me of BLT’s so I decided to throw in tomatoes. Plus I had some kale on hand, and I figured throwing that in there wouldn’t hurt!

brussels-egg-bacon-kale-tomato

In the mixing bowl!

Don’t let the title of this easy recipe deceive you – there’s a few other ingredients in there! However the title ingredients were DEFINITELY the stars.

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Judging Crazy Concoctions at CHS Cookoff

I can’t wait to attend Taste of the Nation Hartford tonight with my blends Kaitlin & Kelly! You can still get tickets at the door – general admission is $75, but I’ve been to this event before and it is WORTH IT. Best food tasting event I’ve ever experienced!

I’m so excited to share my experience judging the Connecticut Historical Society‘s first Community Cookoff! Held last Friday from 5:30-7:30pm (nice and early!), the event attracted a good crowd and had the work day craaaaawling by as I anxiously waited for the clock to hit 5 so I could hit the road for Hartford.

I wore my latest splurge – a Lilly Pulitzer top that I got on sale in FL – for such an important event! Little did I know Lilly herself would pass away in a couple of days.

I walked into CHS and was greeted by the smiling, excited faces of Jenny Steadman and Ed Main. They are the ones who came up with this idea, included me, and even planned the event’s timing around my vacation schedule. I couldn’t have felt any more special thanks to them!

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