What I DRANK Wednesday: Brugal Rum!
Okay, so I know it’s supposed to be What I Ate Wednesday. But I am overdue for a recap of a “drank-based” event I attended a little over a week ago, and who says I have to follow WIAW rules? Nahhh. Cocktails are about no rules! Especially on Tuesday nights…
I was invited by Emily of NYC-based M Booth to attend one of many Brugal Rum tasting and immersion opportunities happening last week at Boston’s Cyclorama. The event, titled #RumRedefined, involved first a lesson/tasting about three of Brugal’s products – Anejo Rum, Extra Dry Rum, and Brugal 1888.