Tag Archives: cheese

What I’m Loving Lately #3

It’s time for another post where I round up what I’ve been into lately, be it recipes, TV shows, books, restaurants, etc. If you missed the last two editions, you can check them out here (12/5/16) and here (6/13/17…clearly I had a significant lapse in inspiration for a bit).

Caprese Pasta Bake: This was super easy to make and came out great. I combined cooked wheat penne, mozzarella balls, chopped chicken, a can of crushed tomatoes (drained), and a container of chopped grape tomatoes in a casserole dish. Then I sprinkled shredded Parmesan and Romano cheese on top and baked it at 350 degrees. The addition of fresh basil after it was done really made it.

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What I’m Loving Lately

I actually had to search my own blog to see if I’ve previously done a post with this title, because it sounded so familiar. But good news – I haven’t! So here’s a little round-up of a few things I’m loving lately, because I don’t want to write a whole blog post on each of them (and I don’t think that would be nearly as fun for you to read, either).

Blaze Pizza

I’ll start with full disclosure…Blaze sent me two free pizza vouchers, and those are what Jeff and I used the first time we tried this place. But we have also been talking non-stop about it, and have made plans to return on a couple of occasions. (Both plans were foiled for a variety of reasons, but that’s not important.)

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I describe Blaze Pizza as “Subway, but with pizza”. For a flat fee (thick crust is extra…and worth it), you go down the line and pick as many toppings as you want. Then the pizza is fast-fired at an extremely hot temperature, and ready for you in minutes. You can also add finishing touches after the pizza is done, like balsamic vinegar or – oh baby – ranch dressing. While I was happy with the creation I made above, I was very jealous of Jeff’s pizza, which escaped into his stomach before I could get a photo of it. Guess we’ll just have to go back so he can recreate it and I can get my picture! Blaze is a national chain so look for your closest location here.

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Summer: It’s Not Actually Over

I refuse to believe that Labor Day means the end of summer…especially when Boston just recently went through a heat wave. Fall is cute and all, but to me it just means the impending doom of winter. So I’ve continued to soak up every last bit of summer I can, which includes plenty of fun events, new restaurants, and sweaty fitness adventures. I’ve got a lot to talk about so let’s get down to it.

Sister-Sister Spin

My younger sister came to visit from NC over Labor Day weekend, and we had a blast watching the Tennessee football opener at alumni bar (North Star), brunching, taking a duck boat tour, and going out dancing. But all that involved a lot of drinks and food, so we also scheduled a couple of sweat sessions during her trip. Firstly, a 60-minute Back to the 2000’s ride on Saturday, at Velo-City in Back Bay.

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Five Things Friday: Good and Bad

I guess twice a week of posting is the best I’m gonna get this summer. Not that I won’t strive for more, but this season sure is busy. With my busy weekends I don’t have time to draft up posts on my days off! Oh well, fun fun fun, and I’m still posting as frequently as ever on Instagram. Let’s get this Five Things Friday show on the road.

Be sure to link up with Clare if you’re participating!

1. I ran 7 miles this week! Once again I got my long half marathon training run done on Tuesday and once again it went better than I thought it would. I stuck by the Charles River for most of the route and that made a huge difference. The gorgeous sights and “sea” breeze were helpful but most important was the presence of so many other runners. I really felt like a part of that Boston running “scene” and that motivated me to run strong and keep going! Really once I got to my halfway point and turned around, I knew I was home free because well…I have to get back home, right? The hardest part of my runs, I’ve found, is getting to a halfway point and turning around. But that makes the second half easier, so I’m going to try to stick with that type of route, instead of one that takes me on a circle of sorts.

I wore my pink and purple PUMA ensemble (the leggings too) and being so matchy-matchy definitely helped my run motivation!

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Gerard Bertrand at Bistro du Midi

Thanks so much for your support in response to Wednesday’s post! I’m proud of how far I’ve come and your kind words mean the world to me. I’ve said it before and I’ll say it again, my readers rock.

Last Tuesday my new friend Jay treated me to dinner at a lovely restaurant called Bistro du Midi, located on Boylston (near Boston’s iconic Newbury Street). I met Jay at Wine Riot (through Jeannie), and we ran into each other again at the Nantucket Wine Festival. He works for Gerard Bertrand, a French wine company that I actually am already very familiar with! Upon meeting I informed Jay of my love for the Gerard Bertrand dessert wine called Banyuls, and also the fact that I was already an overall GB wines fan. He invited me out to a Boston restaurant that carries Gerard Bertrand wines so that we could talk all things wine, restaurants, food, events, and more.

Jay and I at Nantucket Wine Fest!

The two-floor restaurant has a bar on each level and the second floor has spectacular views of the Boston Common! Jay said that around Christmas time, a second floor seat makes for excellent cozy dining and viewing of lights. I’m not anxious for winter to return anytime soon though, and the green Boston Common view was pretty darn nice too.

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What-I-Ate-Lately Wednesday

Thank you guys so much for your support and understanding in response to Monday’s post! I feel like I’ll put less pressure on myself to blog when I don’t want to, now that I’ve put everything out in the open. And I’m just happy to know how excited everyone is for me as I continue on this new path in life.

I may have switched locations but my eating habits have not drastically changed...something I’m grateful for! It certainly eases the transition. The biggest difference is the fact that I’m making my own at-home food, as opposed to my mom handling it for me. Other than that I’m still packing salad lunches, eating my staples (bananas, plain Chobani, sugar-free chemical-filled Jello pudding cups, etc), and dining out. This seems to be an appropriate What I Ate Wednesday topic.

Share your WIAW post here!

I’ve been having great success with my weekend food prep. The only weeknight I left myself cooking to do I got very stressed out, so I learned a lesson quickly. I have yet to order takeout, which is an accomplishment and one I need to keep up seeing as I still am going out to eat a few nights a week. I’ve learned how quickly different foods cook in my oven, made dishes I’ll repeat and dishes I’m not anxious to eat again, and both followed and created recipes. I’ve also learned that I need to make MORE food each weekend if I’m going to be using it not just for dinners, but lunch salad ingredients as well.

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Back In Town

Tonight is New Year’s Eve, and I wish I could say I’m going into it ready to enjoy myself, but I’m experiencing lots of hesitation about my plans for the evening. I don’t have super-high expectations of a special New Year’s Eve; I learned long ago not to hope for “that magical night”. But my plans involve dinner at Bricco Trattoria then celebrating at Rooftop120. I’m going to be with my siblings and some of my oldest friends. I need to be excited! But New Year’s Eve out after trips to NYC and Florida, which happened to fall around the food-and-drink-heavy Christmas season, just has me thinking about calories. And the poor workout I will have the next day if I feel even the slightest bit hungover.

I got in almost all of the restaurant trips I wanted to this vacation. I already mentioned Chick-fil-A and Duffy’s. I also got to have a healthy plant-based lunch at Christopher’s Kitchen, got my Quizno’s fix in the airport during the trip home, had a special dinner at Seasons 52 with my family, Kat, and her sister, and got to take my sister and good friend Greg to the Rum Bar for some tropical beverages. And though TooJay’s was out of black and white cookies on Christmas Day, I got one later!

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MIMM: Home and Away

The winner of the Ellovi Body Butter giveaway is Mahdi! Congratulations and look for an email from me about getting you your free jar of raw six-ingredient body butter. Remember if you didn’t win you can get 15% off (click here to purchase a jar) by entering offer code “caitplusate”.

I went into the weekend wary of how I would handle my plans to visit my good friend/former neighbor Molly in Boston on Saturday night. I still wasn’t feeling good about myself after Wednesday night’s dinner out and was doing a lot of future-tripping over the guilt I would surely feel after a day and night of restaurant hopping in Beantown. For that reason I made sure to keep Friday night low-key and stayed in my hometown. Of course everything turned out marvelous in the end, as it often does. I’ve got another weekend of excellent memories and moments I’d re-live again in an instant, even if they also came with some not-so-kind thoughts toward myself.

Share your marvelous via Katie’s link-up!

Marvelous are…my tolerant, flexible parents. I was a bit of a mess when I got home Friday night. I’d been sitting in traffic, stewing with too much time to think about our evening dinner plans. We would have to fight that same traffic again to get over to our planned destination (Rizzuto’s in West Hartford) and it didn’t seem worth it. But if we didn’t go there, where would we go? I’d already mentally prepared myself for one restaurant and I know it sounds silly, but I do not handle plan changes well when it comes to food. Hello, control freak. My parents calmed me down when I got home and let me choose a new restaurant destination that I was comfortable with and that also wouldn’t take us on a highway. Speaking of which…

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MIMM: Well That Worked Out!

The winners of the Bristol Bliss giveaway are Steph, Heather, and SmileyJoyLove! Congratulations and I will be contacting you for your shipping info so that you can receive your scrub. Remember to check out the Bristol Bliss Etsy shop for natural beauty goodies for yourself…or a custom gift basket for a holiday gift!

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This weekend taught me a few lessons and gave me some great ammo for the next time I’m feeling down. I always need these kinds of weekends to prove to myself that the fun in my life is not a “bad habit”…it’s marvelous!

Join Katie‘s marvelous weekly link-up!

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Hartford Magazine October Launch with Hoffman Auto

This past Wednesday I was invited by my good friend Kat (of the Hartford Advocate) to attend the October issue launch party of Hartford Magazine.

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The event began promptly at 5:30PM at Farmington Gardens, a lovely event venue located in (obviously) Farmington, CT. Thankfully it was a fairly warm day so the patio was decked out in charming lights for guests’ enjoyment.

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Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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