Tag Archives: cooking

Thinking Out Loud: Shin Happens

My blogging inspiration and drive has really been in high gear the last couple of weeks! Probably has something to do with the fact that I’ve been trying to give myself the nights in I need to balance the nights out. So that means I have more time to think out loud.

Be sure to link up with Amanda if you’re thinking out loud today!

1. My left shin is freaking killing me and I am SO OVER IT. I had originally planned to run a 10K distance on Tuesday after doing spin on Monday, but once I woke up Tuesday and my shin hurt even when walking, I knew that wasn’t smart. So I ran 3.4 miles instead, but that was also not smart. My shin was literally throbbing afterward. I went home and utilized the closest thing to an ice pack that I had – frozen broccoli.

And wine, because always wine.

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Trade Em Up Tuesday: Slowing Down

Another longer-than-a-week gap between posts – ugh! I honestly had time this past Sunday night to blog, but opted to sit in bed and color (something I haven’t done in awhile) while listening to NPR instead. I’m getting ahead of myself though. Let’s get rolling with a Trade Em Up Tuesday that’ll tell you what’s been up with me in the last week-ish.

Oreos and beer were involved.

Oreos and beer were involved.

I would trade…FOMO. I’ve had a serious case of it lately and it’s resulted in me wearing myself out. I need to take a step back and slow down. Is there an event coming up? I feel like I have to go to make sure I don’t miss anything. Someone’s having  a party? Well I can’t possibly miss it, it’ll be so much fun! The thing is, a lot of the time it’s not even worth it, so I need to take a step back and put on the brakes. I was sick this past weekend and spent all day Saturday contemplating whether or not I should still go to my co-worker’s party. In reality it should have been a no-brainer – NO. Stay home and REST.

NO. That's not resting.

NO. That’s not resting.

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Thinking Out Loud: Writing & Rambling

Back again posting twice in one week, and that’s not so hard to do when the writing prompt is…ramble about whatever’s on your mind. Thanks for that one, Amanda!

Join Amanda’s link-up if you plan to Think Out Loud on this Thursday!

1. I’ve been feeling better since Saturday’s “whale day”. Thanks for your supportive comments! I also saw my therapist this past Tuesday, so that was some good timing. I’m liking her more after each appointment; I know that it takes time to get acclimated to someone new. She gave me a cheesy “homework” assignment for the next couple of weeks, but also not an assignment I’m unfamiliar with. She asked me to stand in front of the mirror a few times a day, look at myself, and literally just say, “I love you.” (Pausing for laughs.) Hey, I am willing to try anything to help me on this journey to self love, no matter how cheesy it may sound! Plus, I love cheese (the literal and figurative kind). I have to admit though that I keep forgetting to try the assignment…maybe writing this will help me remember.

Until then, I will continue to master the art of hand on hip pose and bask in the super-inspiring comment my sister Hannah left on my last post.

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Five Things Friday: Calm Before The Storm

Happy Friday! Some of you may have the day off, but I am working a full day as well as events both tonight and tomorrow night. Luckily these events – Paint Nite and Wine Riot – are events I’d totally attend on my own time for fun. So I’m pretty cool with it, and am excited to write up blog recaps too. One of the many responsibilities of my new job that I sure don’t mind. I’ve got a few things I can talk about today so I thought I’d discuss five of them for the sake of alliteration, and in honor of Five Things Friday.

Check out Clare’s link-up!

1. I finally ran into a meh Boston restaurant experience.

They can’t all be amazing right? I’ve had a great track record so far but on Tuesday I went to the soft opening of a new North End speakeasy called Parla, and was left unsatisfied. The drinks, to be fair, were awesome. My first one (pictured below) contained both Domain de Canton and Campari and it blew me away! I also had a prosecco cocktail with more Domain de Canton plus mint and lemon – it pretty much screamed Kaitlin. I’d return to Parla in a second for cocktails!

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Chicken Veggie Barley Bake

A few weeks ago, Brittany sent me this recipe from Layers of Happiness (she and I love sending each other recipes – especially those involving baby cabbages). I knew immediately I wanted to use some leftover uncooked barley I had to make my own version! So this past Sunday during my weekly meal prep, I did just that. Monday night dinner was the moment of truth. How would it turn out? The verdict was…GREAT! So I’m here to share my take…

Chicken Veggie Barley Bake

(Adapted from Layers of Happiness Pesto Chicken & Vegetable Quinoa Bake)

Makes 4 servings

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Just Marvelous

I finished up my first full Boston weekend since my recent vacation and man it was just marvelous. I’m going home again this Saturday (for Penelope‘s first birthday party!) so to have a weekend with no events to work and just time to do what I enjoy, in the place I love, felt really great.

Be sure to link up with Katie!

Marvelous is…this video. I don’t usually watch YouTube videos but this one is too spot-on not to share. Plus it features two of my favorite things, saying “yaaaaas” and #Hathahate.

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What-I-Ate-Lately Wednesday

Thank you guys so much for your support and understanding in response to Monday’s post! I feel like I’ll put less pressure on myself to blog when I don’t want to, now that I’ve put everything out in the open. And I’m just happy to know how excited everyone is for me as I continue on this new path in life.

I may have switched locations but my eating habits have not drastically changed...something I’m grateful for! It certainly eases the transition. The biggest difference is the fact that I’m making my own at-home food, as opposed to my mom handling it for me. Other than that I’m still packing salad lunches, eating my staples (bananas, plain Chobani, sugar-free chemical-filled Jello pudding cups, etc), and dining out. This seems to be an appropriate What I Ate Wednesday topic.

Share your WIAW post here!

I’ve been having great success with my weekend food prep. The only weeknight I left myself cooking to do I got very stressed out, so I learned a lesson quickly. I have yet to order takeout, which is an accomplishment and one I need to keep up seeing as I still am going out to eat a few nights a week. I’ve learned how quickly different foods cook in my oven, made dishes I’ll repeat and dishes I’m not anxious to eat again, and both followed and created recipes. I’ve also learned that I need to make MORE food each weekend if I’m going to be using it not just for dinners, but lunch salad ingredients as well.

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Marvelous (But Sick) Monday

Marvelous In My Monday (MIMM) is coming in handy for me this week because I need a good kick in the pants. Around lunchtime on Friday I was hit out of nowhere with a full-on cold. Being sick sucks for me not just because I feel sick, but also because I don’t know how to just step back and allow myself to get the rest I need to get better faster. I get very stuck in thinking in the short-term: What workouts am I missing? What comfort foods am I craving that I “shouldn’t” be eating? And of course feeling gross from an illness does zero favors for my body image. Missing a couple of workouts and relaxing is going to get me back to the gym and back in full working-order sooner in the long-term, but when that’s way out in the future and sitting on my butt resting is what’s staring me in the face right then and there, I can get pretty down.

Whether you’re feeling marvelous or not, you can join Katie’s link-up today.

Debbie Downer may call this post Miserable In My Monday, but my life overall is still marvelous so let’s cut to the chase. I could use some cheering up. Especially since my morning began with spilling my entire cup of just-purchased coffee all over my desk and its surrounding area. I ma have been totally cliche and cried over the spilled coffee. Just a little though.

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The Better Chip Crusted Chicken & Buffalo Brussels

The Better Chip provided me with product and/or compensation for this post, however the opinions I shared are my own.


I recently joined The Better Chip Blogger Program and received a kit with samples of many different chip flavors, plus some fun “accessories”.

How awesome is that headband? I already promised Becki the gluten-free button!

How awesome is that headband? I already promised Becki the gluten-free button!

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Thinking Out Loud: First Week

Time to blog is short to come by these days! But all day long I’ve always got blog ideas popping up in my head and I’m always anxious to put them to digital-paper. I may not have time to do a whole post expanding on each of my ideas, but I always have time to think out loud with Amanda!

1. My first day of work went well! I showed up without my laptop because I’m used to working for a job where a PC is provided, but I’d much prefer to use my own laptop and the beauty of living so close to my job is I could easily walk to my apartment to grab it! I had a great time learning our e-commerce system for online wine purchases, brainstorming promotional ideas, and meeting my new co-workers. To be excited for the next day of work is a new feeling for me and one I could easily get used to!

First day of work selfie. I’m still riding high on my braid-making semi-abilities. I also have realized some form of headwear covering the ears is essential in Boston.

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Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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