Tag Archives: cooking

October Opportunities

Happy October! I can’t believe September is already gone. It seriously flew by! Though I love summer and being warm, I did get a little excited as I was driving to the Coventry Farmer’s Market yesterday (gonna have to post about my purchases ASAP) and saw the fall foliage creeping onto the trees, as well as signs announcing various local fall festivals and Halloween events. I love me some fall! EDIT: Right after posting this I discovered I had won two free tickets to the AppleFest that I mention in this post – is that fate or what!?

Right near my dorm!

Meghann did a post on things about October that she is looking forward to, and though mine may not be as hardcore as hers (marathon training? Umm…) I thought it sounded like a good way to get myself excited about the month ahead and give other people ideas for fun things they can do this fall at the same time!

Amazing fall beverage I had on Saturday: bourbon infused with peach, apple, and cinnamon at Rooftop120 in Glastonbury, CT.

So for those of you who want to know…what am I looking forward to about October?

1. Visiting Tennessee

Orange Nation AKA my family.

In the last weekend of this month, my family and I get to fly down to UT to see my sister and catch a football game! I’m so excited to see Hannah’s school and her dorm, and also to tailgate and attend my first UT football game since I was very young. My family is made up of some die-hard Vols fans, and despite being a UConn alum, I will always be a Vol through and through! I was just raised that way. There really is nothing like SEC football and I’m hoping the fall weather will be out in full-force for the game to add to the fun, cozy vibe of bonding over the game with my family.

Yes, that was my uncle’s 50th birthday cake.

2. Fall Festivals

Oh wow, just thinking about all the fall-like events I have lined up for this month gets me so psyched! The AppleFest in my town is always a huge deal, and like a townie nerd I seriously can’t wait. I even plan to volunteer at our church’s baked potato booth at this event, and if you didn’t know already, I’m a serious baked potato addict.

I also just recently found out about a few wine-and-cheese festivals at local farms that are reasonably priced and will be happening in the weekends to come. I am so excited to try new wines, cheeses, and more, as well as support local farms and vineyards. They’re all so reasonably priced and it’s a good idea to do a local search to find out if anything like this is happening in your area!

Corn maze in South Windsor, CT.

I’m also pretty excited to completely nerd out and check out the CT Renaissance Faire and their Halloween Knights event this weekend. I love all things Halloween and Lidia and I are planning to hit up this thing to shop, eat, and oh yeah, dress up. Yes, I ordered a costume off of WalMart.com.

Lidia and I are no strangers to nerding out when it comes to fall activities.

3. Halloween

Even though I am unfortunately past the age of trick-or-treating, and now past the age of college bar-hopping as well (I maintain my opinion that Halloween is the best weekend of college each year), I still can’t help but get excited for Halloween. I’ve already started decorating my work cubicle and bought a little ladybug outfit to wear there since the holiday falls on a Monday. This will also totally reflect how much of a grandma I am, but I’m excited to spend my first Halloween at home handing out candy. Please don’t make fun of me. I think it’ll just be fun to see the excited kids in their costumes!

There’s really nothing like a college Halloween.

I also think that it’ll get old after about 15 minutes since a) no one ever comes to our house and b) I can’t really stand kids. But we’ll see how it goes.

If a Green Man shows up on my front step, I’ll be shocked.

4. FOLIAGE.

Foliage right by my house!

There’s really not much more I can say about this. I just love fall leaves. LOVE THEM. On a sunny day there is just nothing more beautiful than driving down a road framed on either side by orange, yellow, and red leaved trees.

Driving through upstate NY.

5. School

I’m such a loser. But yes you read that right, I enjoy school and in October, we really start getting into the meat of material in courses now that we’re past the intro stuff. So yes, I am looking forward to school. Maybe not starting my ten-page paper, but at least it’s on a subject that I’m interested in (corporate ethics and marketing in the fast food industry). And with school also comes more time studying in my new favorite cafe each weekend. Their newest coffee flavor is chocolate dipped banana – what’s not to love?

What are you looking forward to most this coming month? Do you have any goals for the month that you want to share?

PS. Completely off-topic but I totally forgot to post one of my pizza creations in my pizza making post!

Broccoli and fat-free ricotta. Not the most creative of pies but certainly tasty. Those are roasted brussels on the side 🙂 favorite roasted veggie.

Adventures in Pizza Making

I decided a few months ago to give pizza my title of “favorite food”, especially since so much can be done with it to add in terms of using additional awesome foods as toppings. So essentially, one could take pizza and have a perfectly acceptable vehicle to pile on, let’s say, your top 5 favorite foods.  “Well I love peanut butter, so that won’t work,” you might say. NOT SO FAST! Randy’s Wooster St. Pizza offers an amazing peanut-butter bacon white pie. See, anything is possible in the world of pizza!

Back at school in my senior year, I was lucky enough to have some friends who both had kitchen-equipped apartments and shared my love for pizza. Our minds dreamed up all kinds of amazing combos, some taken from our favorite restaurants, some very traditional, and some never-before-seen (by our eyes, anyway). If you can forgive another post of iPhone photos, I thought I’d share some of the awesome combos we created and sampled last year.

Breakfast pizza: salsa, egg beaters, goat cheese, broccoli, red pepper, tomato, turkey sausage on Boboli wheat crust

The eggbeaters worked well on this, and I think using salsa instead of marinara really kept the breakfast theme going since salsa and eggs are definitely a combo that isn’t unheard of!

Pesto, olives, feta, grilled chicken, pepper

Conventional – but delish!

Bosc pears, caramelized onions, brie, walnuts, egg whites, agave nectar.

This may be my favorite combo out of any in this post. The agave nectar was UNREAL on this pizza. And the brie made it.

Mexican vegetarian pizza (fat-free refried beans, shredded cheese, olives, crumbled taco shells, peppers, onions, salsa)

Served side-by-side with some chicken enchiladas!

Fruit pizza (cool whip, kiwi, blueberries, strawberries, banana, unsweetened cocoa powder chocolate sauce)

The recipe for the chocolate sauce used in the above pizza can be found here! I’ve made this a couple of times (for fondue too) and it’s an AMAZING healthy option for a dessert. You don’t even need to use the evaporated milk it calls for – I just used skim!

Bison burger pizza (bison, ketchup, mustard, pickles, shredded cheese, tomato, shredded lettuce)

Definitely not your conventional burger pizza. Those are popping up all over the place lately, but I’ve never seen one made with bison before! Very worth the $8 for the pound of meat. It was amazing!

And of course you can see the Greek pizza that Jeff and I made in my previous post about Greek food.

What’s the weirdest pizza combo you’ve tried?

Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

Social

Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

Privacy Policy

I allow third party companies to serve ads and/or collect certain anonymous information when you visit this blog. These companies may use non-personally identifiable information (e.g. click stream information, browser type, time and date, subject of advertisements clicked or scrolled over) during your visits to this and other Web sites in order to provide advertisements about goods and services likely to be of greater interest to you. These companies typically use a cookie or third party web beacon to collect this information. To learn more about this behavioral advertising practice visit the NAI at http://www.networkadvertising.org. To opt-out of this type of advertising, you can visit http://www.aboutads.info/choices.