Tag Archives: dinner

Todd English’s Tuscany at Mohegan Sun

I’m so glad you guys liked my Sprigs Earbags giveaway! Thank you to all who participated. I’m excited to announce that the winner is…

…Ali of Miles With Style!

Thank you for entering Ali – now you can seriously get your style on while piling on those miles. I will contact you for shipping info!

I know that the big Thanksgiving holiday was this past weekend and everyone is back to work and “real life” today. I also know that the blog world is going to be flooded with Thanksgiving food (in fact, it already is). I love reading about what everyone else did for Thanksgiving, but I also still need to finish my Mohegan Sun weekend recap. So my Turkey Day talk will come, but for now, we have some catching up to do!

Shoe shot – but you probably noticed our room’s bathroom’s pretty tile floor.

Now let’s see…where were we? Oh right! Maria and I were in our hotel room on the 32nd floor of the Mohegan Sun Casino hotel, pampering ourselves and prepping for an epic tasting dinner with other bloggers at Todd English’s Tuscany!

Got to wear a Forever 21 dress I hadn’t worn in forever!

I could not believe that my hair worked out on my first try!

We went downstairs a little early for craps and Christmas. Yes, Christmas.

Mohegan is already decked out for the holidays and Maria and I had to get a photo in front of the tree in our outfits.

We both planned outfits with a pop of color – love it! But I wish I’d taken off my purse for this photo.

I am a conservative craps player so I only ended up winning $10, but I also got a free Jack Daniel’s Manhattan while playing, so I consider this round of gambling a major win!

I love this glass structure in the center of the casino shops!

Our tasting dinner was set up in one of Tuscany’s private dining rooms. Maria and I both arrived hungry and ready to fill our bellies, but Tuscany was more ready than us. We were in for a seriously epic amount of food.

We bloggers also had the pleasure of dining with the woman who brought us all together for the weekend, PR Manager Michelle Williams. We have been working together on events and giveaways for more than half a year now and it was wonderful to finally get the chance to meet in person and talk food, marketing, family, romance…you know, the usual!

The epic menu!

We were first served crusty Italian bread with a seriously awe-inspiring white bean puree and olive tapenade. I’m not sure how I managed to hold off on having a piece until the first glass of wine was poured, but somehow I did.

Our first wine was a white blend of Riesling, Moscato, and Chardonnay. I normally am not a fan of anything Moscato-related but the Riesling and Chardonnay balanced it out. This glass sure went down easily.

The antipasto course of passed appetizers was easily enough food for my dinner. Maria and I looked at each other as the plates were being taken away and said, “How are we going to fit anything else?!”

Antipasta Della Casa

I legitimately would come back to Tuscany and just order this entire platter for myself. It was hard to save room and not kill it.

Calamari Fritti with a Chipotle Cream Sauce

Calamari is often all the same to me because it just all tastes fried. This calamari didn’t stand out too much (the best I’ve ever had is still at J. Gilbert’s because it includes the barely-fried octopus-looking calamari that I adore) but the chipotle sauce – man oh man! Pretty darn good.

Fig, prosciutto, and balsamic flatbread.

Though I prefer my flatbreads to be served on crispier, thinner crusts, the above flatbread’s flavor combo was hard not to love. I’m a prosciutto fanatic!

Tuscan Salad and Trefethen 2010 Chardonnay

I chose the Tuscan Salad of greens, roasted red peppers, artichokes, olives, onions, and lemon vinaigrette for my salad course. Very impressive! I like a restaurant starter salad that doesn’t slack on the ingredients. The Chardonnay went so well with the vinaigrette.

Double-fistin’ – it’s what I do.

Before I knew it I was being poured the next wine – Apothic Red – and hadn’t even finished my Chardonnay yet. Had to double up! The next course, pasta, featured choice of two dishes – clam linguine or ricotta gnocchi. The latter has been on my to-try list for eons, so it was a no-brainer.

Ummm…when can I eat gnocchi again?! The ricotta was to die for but those potato pillows, ahhh. Not surprised I loved this dish since I am a potato fanatic (as well as the previously mentioned prosciutto…me thinks I need to eat a pizza topped with both). That sauce was certainly fabulous and the homemade ricotta, don’t get me started. Wait, I already am.

Me and Anne!

My other seatmate Anne ordered the clam linguine, and she let me take a shot of her dish. I didn’t try any because I could barely fit my food as it was at this point (and we still had the entrees to come…) but I heard great things about it! I’m just not a plain pasta person – my palate craves too much excitement!

Major thanks to Tina for helping me learn more about my camera’s settings before I took this photo.

Then came the entrees. Yes, more food. I didn’t finish my gnocchi and knew I couldn’t finish this dish, but I want to come back to Tuscany so I can order it again and enjoy an entire portion during a normal-sized meal!

Crispy (seriously, so crispy) salmon with bacon Brussels sprouts, clams, and Parmesan polenta.

Maria and I couldn’t get over how crispy this fish was. I want to know Todd English’s secret! Yes obviously Maria and I ordered the same thing for the entire meal.

Insta-twins! Shared our meals one after the other.

The entree was served with DaVinci Chianti, which I’ve actually had before at Bertucci’s. I adore Chianti! It has such a robust flavor.

Maria, I, and the rest of the girls found our third/fourth/fifth stomachs the moment we caught glimpses of the desserts! First, each of us was served a mini fallen chocolate cake with a scoop of the most delicious, simple Tahitian vanilla ice cream and raspberry puree. It had been forever since I’d just enjoyed a scoop of vanilla ice cream instead of a more “complex” flavor. Though I am all about the complex, it felt so nice to go back to the vanilla days of my childhood and mix the ice cream with the warm, molten syrup center of the chocolate cake. There was no way I wouldn’t finish every last bite.

Do you spy the green sprig below the ice cream? I am not sure what herb it was but it paired quite interestingly with this dish!

Did you really think we were done? NOT A CHANCE. I couldn’t pass up one each of the cannolis and another Italian pastry (I’d call it a croissant with cannoli filling – anyone know what that is called?) on the below tray. EDIT: Thanks to Sara for sharing that the pastry is called a “sfogliatelle”, which means many leaves in Italian. If you look at it you can see why it has that name! I packed up some more of both to bring home to the fam.

The sfogliatelle is next to the cannolis!

AND end meal. Finally, right?! Like I said before, I really want to go back to Tuscany now to enjoy a “normal” sized meal so that I can eat every last bite and not leave with a food baby. But believe me, this food baby was welcomed. I am honestly so proud of myself for enjoying every bite of this meal that I wanted to, knowing I don’t do it all the time, and sleeping quite peacefully that night.

A huge part of that was the fact that I felt so special, appreciated, and in my element during the meal and the entire weekend. I was in the company of good friends who are also bloggers I admire and have read for – in some cases – years! I was the guest of one of my favorite CT destinations and got the chance to try so many authentic Italian dishes at a new-to-me restaurant. And the best part? I didn’t have to do the 45 minute drive back home afterward! 😛

Julie, Me, Tina!

Some of the girls headed out for shopping after the meal wound down (and after we spent a bit more time sitting, digesting, and chatting), but Maria and I were so ready for bedtime.

Pretty sure about ten of these photos were taken.

When we got back to our room, Maria and I had a case of the wine sillies that was sparked by the donning of my matchy-matchy Victoria’s Secret flannel jammies.

Two thumbs up for fancy-pants pajamas!

We decided that the giant…things on our bed looked like foam rollers. Anyone know what they’re called?

What is this thing?!

Sadly, it didn’t function as a foam roller.

Boo!

Alas, we cheered up and settled in for TV, girl talk, and not too long after, bed. We awoke the next morning like the early birds we are, checked out of the hotel, and checked back into reality. And while reality is always nice to return to, I have to admit that I was texting Maria later that night saying, “I miss Mohegan!”

Thank you to Mohegan Sun, Tuscany, and Michelle for an enchanting evening and Saturday in general!

Though I received accommodations and this meal free of charge, all thoughts and opinions are my own. I was not compensated for this post.

Which dish would you have most liked to try?

Have you ever dined with other bloggers?

Have you ever done any gambling?

Spicy Green Bean Makes a Mean Meal!

Remember to enter my giveaway for a pair of Sprigs Earbags before it ends tomorrow night!

We certainly live in a small world…I recently discovered that my friend Maria of the Glastonbury Rotary Club, who I met through blogging about events of theirs like the Lobster Fest, has a niece (Teresa) who just so happens to be an owner of The Spicy Green Bean here in town. She and her wife Kasha (the head chef) run this hole-in-the wall style restaurant/deli, which is open for lunch on weekdays, breakfast on weekends, and dinner Thursday-Saturday. The dinner menu changes every week, so it’s always fresh; it’s also called Kooky Konkoctions, so it’s always creative. Oh, and it’s always BYOB. This place has Caitlin written all over it!

I love the lights!

I actually have already been for dinner once before and had a great experience, but after Maria introduced me to Teresa on Facebook one day I offered to come in again so I could write a classic Cait Plus Ate restaurant review. Thankfully, Teresa and Kasha were open to having me – and my mom – for dinner this past Thursday night.

Just call her Vanna White!

We brought a bottle of Cameron Hughes Lot 258 Malbec (2010, Mendoza, Argentina).

Spicy Green Bean charges no cork fee!

Upon being seated in the adorable restaurant, my mom and I were served a special surprise from Kasha – her famous shortribs in a spicy BBQ sauce. My mom was hesitant to dig in at first – she does not normally join me on my adventurous foodie outings and while she is in love with her favorite foods, she isn’t used to trying new ones without someone to “reassure” her that she’ll like them. Well, I reassured her plenty.

Go Mom!

Mom loved these shortribs – and so did I! The meat practically fell off the bone and the BBQ sauce was the perfect amount of spicy. Yes my mouth was on fire after I finished my rib, but in a pleasant way, if that makes any sense.

Step one – be served amazing shortribs.

Second step…demolish.

Step three…no chance.

For our next “surprise”, my mom and I were served an app from the week’s dinner menu – Krazy Korean pancakes!

Asian-infused batter tossed with shrimp, crab, and tangy kimchi. Lightly fried and served with a soy rice vinegar sauce.

I had actually been dying to try this app but didn’t order it with my entree because I didn’t think I’d be able to finish both. So this sampler size portion was perfect! Again, the kimchi gave it a kick, but a fitting amount. I could definitely taste the shrimp and crab, so the dish certainly wasn’t too batter-dominated or overly fried. Some menus lie when they say dishes are “lightly fried”, but Spicy Green Bean is an Honest Abe…they cannot tell a lie!

Double fistin dishes!

I was savoring and enjoying each bite, a bit too slowly, because my entree’s starter salad came out before I knew it. And what a salad it was! I am always so very impressed by a restaurant that gives me a salad with some meat to it (only no actual meat..). Crispy sweet potato (I think) straws FTW! And the vinaigrette rocked!

My mom and I wanted to get in more veggies and go with some #plantPOWER-style sides, but there were not really many on the menu. No problem…Kasha kindly whipped us up a root veggie medley to go with each of our entrees. And let me tell you, it was one of the most wonderful veggie sides I have ever tasted! So much garlic, and wonderful EVOO.

DROOL. I miss it.

For her entree my mom chose a sandwich she got on her only other visit to the Spicy Green Bean; she loved it that much she had to have it again. She also shared some bites with me and I can see why! Behold the Bean’s veggie burger topped with pickles, tomato, lettuce, and red onions. With spicy brown mustard on the side of COURSE.

An interior with barely any filler, and a perfectly crisp, crunchy exterior.

I chose a seafood entree (duh): sole topped with spinach, with the sherried lemon butter on the side. The tomatoes also ended up coming on the side in the butter, but I picked them out and after dabbing off the excess, enjoyed them in all their red glory.

I do have to admit that I was a little put off by the fact that the sole came fried. I had asked our waitress at the start of the meal if it was a fried fish, and she told me it was not, just lightly sauteed. However it wasn’t really a big deal because I peeled off the fried portion and enjoyed the white, moist fish flesh within. It’s all good!

Cheers to family and food!

The Spicy Green Bean also caters and even does Thanksgiving and Christmas dinners! The order deadline for those has passed but my mom and I got a kick out of checking out the tasty (and quite affordable) menu. I wouldn’t mind having the Bean prepare my Turkey Day feast!

The walls are covered with locally made art by J. Silver Graphics. The originals on the walls are even for sale! Oh, and J. Silver does beer pong tables. You’re welcome for that info. Unique Christmas gift, holla!

The white boards on the right list the daily specials and soups. The selection of the latter sounded quite cozy and comforting!

Kasha offered us dessert (and even more foodie surprises…oof!) but my mom and I were too full and declined. We were overwhelmed by the kindness, genuine enthusiasm, and passion the Spicy Green Bean employees have for the restaurant, the menu, the people that come in…everything! I can’t recommend this restaurant enough and am so psyched to finally make it to a BYOB breakfast soon…thank you to Kasha, Teresa, Maria, and everyone else at the Spicy Green Bean who made my night out with my mom possible – and positively palatable!

Though I received a couple of samples during this meal free of charge, all thoughts and opinions are completely my own.

Which of the foodie features in this post would you most want to try?

Do you have any local “hole in the wall” style restaurants like this in your home town? How about BYOB?

Rooftop120 With Cupcake Kelly’s!

Remember to enter my SOYJOY giveaway – two winners will be chosen after tomorrow night’s entry deadline!

There must be something about me and bringing blends to Rooftop 120, huh? Or maybe there’s just something about me going to Rooftop 120. Yeah, I think that’s more like it. Well whatever the “something” is, I decided to show the magic of one of my favorite CT restaurants to my blend Kelly and her hubby, a fellow Manhattan-lover. They’ve been staying nearby while waiting for their new house to be ready, and Kelly and I wanted to take advantage and have plenty of hang-out time during her “homeless month”.

Nick, Kelly, and I!

When Kelly and Nick arrived I was already at Rooftop 120 with my parents (obviously, when am I not hanging out with them?) enjoying a cocktail that my favorite bartender ever, Andres, had crafted for me. The ‘rents had decided to go out for a drink before a church fundraiser.

The family that drinks together – stays together?!

As soon as I arrived, Andres shared with me a cocktail he had been dreaming up that had my name on it – Jack Daniel’s Tennessee Honey, muddled orange, and a splash of ginger beer, served up. Yum! I was on board immediately and even my whiskey-averse mom thought it was nice and smooth.

Once Kelly and Nick arrived, they selected their adult beverages – very wisely, I might add. Nick took my suggestion and ordered one of Andres’s wonderful Maker’s Mark Manhattans (on the rocks), while Kelly opted for one of the fall cocktail specials, the Smashed Pumpkin: Fulton’s Harvest Pumpkin Pie Liqueur, Captain Morgan, and cinnamon.

It tasted even better than it looks!

Kelly and Nick had a Groupon to use (alas, I had used mined already the week prior) so of course we ordered dinner too! Both of the evening’s specials sounded absolutely AMAZING to Kelly and I, so we ordered both and split them so we wouldn’t have to make any heart-wrenching decisions. One of the many reasons why blend dining works well!

Seasoned cod special atop warm chickpea puree and sauteed spinach.

Surf & Turf: jumbo shrimp and filet! Source

Kelly and I were beyond wow-ed by the above two dishes as well as beyond bummed when they were gone! Nick ordered the Kobe burger and fries which I didn’t get a photo of, but trust me, it looked fantastic.

Cheers!

Nick decided on Junior’s cheesecake for dessert, and was kind enough to let me steal several bites. Though I don’t eat it often, cheesecake is one of my favorite desserts EVER. After each freshman year calculus exam, I used to get a huge slice with Oreo crumbs on top from the cafe I worked at in college. Because the studying I did for those things was hell and I certainly deserved it.

Had to go Greek!

But I was craving more savory, not sweet, so Kelly and I split the above appetizer – baked lamb meatballs with onion jam and yogurt sauce. Plus BREAD! Kelly and I love all things Greek and so a Greek-inspired dish seemed perfect for us. But next time we are going to go all out because I have officially invited myself over to her in-laws’ house for an authentic Greek meal…hope you don’t mind, Kelly and Nick!

Skinnygirl Cucumber and St. Germaine.

I ordered (and was unable to finish) the above second cocktail – still craving savory, so I went with a cucumber martini with a salted rim. Kelly tried it and was a fan too of how refreshing it was! Great job again Andres!

It’s good to know a guy who can make a good drink!

Kelly got a second drink too, which she had seen previously on Andres’s Instagram (where he uploads photos of his lovely concoctions) and was intrigued by – a Sparkler! Many flavors are available and whichever one you want comes in a puree and is mixed with Prosecco. Love the presentation!

Sparkler with Prosecco!

Kelly and Nick headed home and I stuck around a bit longer to chat with Andres as well as some friends I ran into from the gym. Always a bit strange to see each other outside of workout clothes for the first time! And of course before we parted ways Kelly and I made another dinner date…for this Friday!

Thankful for my blend!

Which of the drinks and/or food we tried looks best to you?

Have you ever had a blend meetup? How about a blend-and-her-hubby meetup?

Do you have any special connections with any employee at a restaurant where you are a regular?

Millwright’s Tavern: Cozy, Cocktails, Comfort Food

Thanks so much to all who entered my Clever Girls Collective giveaway for a Country Crock Thanksgiving Kit! I received 225 entries – WOW – and loved hearing what your fave dishes are to eat at Thanksgiving. The lucky winner is…

…Laura! Thank you for entering and I will be contacting you for shipping info so that you can get your prize!

You may recall my restaurant review post on Millwright’s, Simsbury’s (and one of Connecticut’s) newest restaurant. During my first visit, the establishment’s lower-key portion, the Tavern, had not yet opened and was actually still under construction. When it opened earlier this fall, I kept trying to make time to visit, but never had time in my busy schedule to stop in and have the Millwright’s Tavern dining experience. Finally the time came this past Friday night, with my foodie friend Kat (she is the one I, and my readers, can thank for fun blog posts like local giveaways and my review of Blo) of the Hartford Advocate.

How cute is she in her hat?!

I fell in love the moment I descended the stairs into the Millwright’s Tavern, which consists of wooden tables, stone walls, a fireplace with adjacent seating, and a bar with a speakeasy-feel. I adore dining at restaurant bars so that I can watch cocktails being made and observe the staff at work; thankfully Kat had the same line of thinking and already had a seat staked out for us!

The Aviation and Carrot Terrine.

I went with the head bartender Chris’s favorite drink on the creative cocktail menu, the Aviation (gin, creme de violette, citrus, and a beloved brandied cherry). The head chef and restaurant founder, Tyler Anderson (he won Chopped!), also was kind enough to send out the above Carrot Terrine! It was incredibly interesting and delicious.

View while sitting at the bar – isn’t the stone so perfect for a cozy fall or winter night?

The Aviation was incredible, as I knew it would be. Chris really knows his drinks (I met him and tried his take on the Hemingway during my first visit) and I love the unique floral test of creme de violette. I also am such a sucker for a brandied cherry. Or two. Or fifty.

Sweetbreads

Millwright’s continued to spoil us and sent out a couple more complimentary tastes. I got my first taste of sweetbreads during my last visit and was more than happy to try the above lightly fried version – flash-fried in fact! What are sweetbreads you ask? That’s the culinary name for thymus or pancreas of, in this case, veal. The aroma of this dish practically had me salivating before my first bite – is there anything more drool-inducing than the smell of fried food?

Tuna!!!

If it weren’t for the Carrot Terrine, I’d definitely be calling the above Tuna Belly with Shisho and Asian Pear the most unique dish of the evening. I think pear goes so well with Asian seafood and wish that more restaurants served that pairing! The only bad thing about this dish was that it was so small and therefore gone in the blink of an eye, or the chew of a mouth.

Spinach/Kale/Chard Gruyere Dip topped with Garlic Crumbs, served with Country Bread.

Oh, obviously Kat and I ordered a bunch of small plates to make up our own mini Tavern menu tour. Would you expect anything else? It’s all about trying as many tastes as possible. Always. You folks were certainly freaking out when I Instagrammed the above above-average play on your average spinach & artichoke dip, but I cannot blame you. The country bread was so toasty it was like thick crackers and the garlic crumbs on top of that decadent cheese? HEAVEN. They didn’t skimp on the greens either!

Poutine a la Grecque

Many of Chef Tyler Anderson’s dishes have a Mediterannean influence, like the above Greek take on poutine with feta, olive crumbs, local tomatoes, and yogurt sauce! I’m a potato and Greek food freak so each bite of this dish had me moaning in a foodgasm. You know the feeling. I can’t recommend this dish enough to anyone who visits the Millwright’s Tavern.

Lamb Meatballs

We continued the Greek-style dining with the above lamb meatballs with polenta, tomato sauce, and fennel slaw. So amazing! I adore lamb more and more each time I eat it, which has been more and more often (makes sense). The red sauce was so very rich and flavorful. I wasn’t surprised that Millwright’s did a great job on this dish since the lamb I had last time I was there is still a dish I consider to be one of the best things I’ve ever eaten.

Duck Potato Skins. You heard me.

I was (obviously) menu stalking earlier in the day before I arrived at Millwright’s, and the moment I saw the above dish on the menu, I knew I HAD TO HAVE IT. Duck confit potato skins with sriracha creme and pickles…my only wish is that there had been less cheese so I could’ve tasted more of that fabulous fatty duck. Still, the potato addict in me was smiling.

FOOD PARTY!

We feasted, we Instagrammed, we laughed, and we most certainly did NOT cry. We also got to hang out with the wonderful maitre d’ and sommelier, Brent Bushong II, and the Director of Operations, AJ Aurrichio. Brent is incredible at what he does – he makes every Millwright’s patron feel special.

Millwright’s Old Fashioned – I knew I had to try this one.

I was unfortunately unable to finish my second cocktail, Millwright’s take on the Old Fashioned (bourbon, demerera, flamed orange peel). But the portion I did finish was so wonderful and smooth! In fact, next time I visit the Tavern (and there WILL be a next time), I plan to order it again so that I can enjoy a full glass. However, I think next time I may order it up – what do you guys think? I’m not an ice fan!

CHEESE PLATE. NOM.

Kat and I saw the above cheese plate from the regular menu (also available in the Tavern) get served to a fellow bar-diner and we both stopped our conversation and literally watched it go by. Probably was a hilarious image. We vowed to order it as our dessert, and even though we were both very full after our small plates, we threw caution to the wind and ordered the glorious plate of local cheeses, apple compote, HOMEMADE rye crackers, bread, and candied almonds. I am a cheese plate fiend. This guy was fabulous! The apples were so very fresh – I don’t really like apples that much but when so high quality like this compote, I am all over it. The crackers? I cannot believe they make their own! I would buy boxes of them! Kat and I could not finish all of our food so she took the rest home to her lucky husband.

I’m already dying to bring my parents to the Tavern so that we can feast on both the Tavern and Dinner Menus. Oh, and cocktails for my dad and I! Thank you to Tyler, AJ, Brent, Chris, and everyone else who made our evening at Millwright’s Tavern the perfect Friday night kickoff to our weekend!

Which of the menu items that I sampled would you most like to have tried?

Have you ever been to a restaurant with a speakeasy-feel to it?

Devours by Devan Victoria – Recipe Guest Post!

One of my friends from college, Devan, is a fellow foodie with a flair for cooking. She is an incredible chef and recipe creator. I am so excited to have this fabulous girl guest blogging for me today! Without further ado, I’d like to introduce you to Diva Dev and her wonderful eats.

Me with bunny ears and Devan hanging out at the bar during college – my state here is questionable.

I have a confession, I’m obsessed with food: knee deep, head over heels, so very in love with the smell, taste, texture and “mmm” sensations of the countless meals placed on plates before me. But I’m not obsessed with just any food. Yes, lover of all things chocolate, cheese and a tapas fiend  nonetheless, I am excited about the food I create. My creative juices go crazy in the kitchen. Kitchen wiz kid on an appetite high. Unleash my brain overloaded with ideas and eager hands in a stocked kitchen with a full fridge, plentiful pantry and succulent spices galore and watch out for magic. Today, on a sunny lazy Sunday, the magic came out to play.

I DARE YOU TO MAKE THIS, but only if you aren’t embarrassed to experience a food-gasm. A food-gasm is a great thing, but I’m sure you knew that. I bet you’ve experienced a lot of them. Who isn’t ashamed of bulging eyes and the OHMYGODDD that tries to escape your mouth full of the food that just consumed every feeling in your body? It’s a magical thing that comes from magical food and magical tastes. This dish is vibrant, a full on dining experience and an original recipe I want to share with you.

With fall in full swing, farmers markets exploding with fresh produce and seasonal flavors taking over menus, I got inspired. Seasonal ingredientsare the best ingredients to get. Not only are they in season, but they’re DELICIOUS! FRESH! IN SEASON! USE THEM! Cabbage, root vegetables, cranberries, kiwi, pears, broccoli! Fall fruits and vegetables are just waiting at the grocery stores and farmers markets for you to snatch them up and make something sexy with them ;).

Cranberry Gremolata Pork Chops

Ingredients:

  • 1 cup fresh cranberries, finely chopped
  • 1 tablespoon fresh rosemary, finely diced
  • 1 tablespoon fresh orange juice
  • 2 tablespoons fresh orange zest
  • 2 tablespoons honey
  • 1 pound boneless pork chops
  • Salt and pepper to taste
  • 1 tablespoon butter + 1 tablespoon olive oil

Directions:

  1. Combine fresh cranberries, rosemary, orange juice/zest, and honey in a small mixing bowl and stir to make the Gremolata. Set aside.
  2. Season both sides of pork chops with salt and pepper.
  3. Heat a skillet with butter and olive oil on medium heat. Add pork chops.
  4. Cook pork chops 4 minutes each side or until cooked through (note: a little pink is safe for pork!).
  5. Remove from heat. Top pork chops with heaping spoonful of Gremolata and serve!

Dressed-Up Cabbage Slaw

Ingredients:

  • 1 pound of bacon ( maple or smoked)
  • 1 tablespoon butter + 1 tablespoon olive oil
  • 4 cloves fresh garlic, diced
  • 1 ½ teaspoons ground sage
  • 1 small yellow onion, chopped
  • 1 small head purple cabbage, shredded
  • 2 cups Brussels sprouts, sliced/shredded
  • 1 tablespoon butter
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Directions:

  1. Cook bacon in a skillet. Drain and let cool before crumbling.
  2. In a medium skillet over medium heat, add butter, olive oil, garlic, sage and onions. Stir and cook 3 minutes.
  3. Add cabbage and Brussels sprouts to pan. Stir together and let wilt 5 minutes.
  4. Add butter and mix in 1 minute.
  5. Add balsamic, red wine vinegar, and dash of salt and pepper. Mix. Continue cooking 2 minutes.
  6. Season to taste, remove from heat and serve with crumbled bacon on top.

Thank you so much to the talented Devan for dreaming up these inspired fall dishes! I know some of you (myself included) have snow outside your window right now, but winter is not yet here and fall dishes must be taken advantage of and enjoyed for as long as possible! If you make either/both of Devan’s recipes, be sure to share them with me on Twitter, Facebook, Instagram, or in an email!

Which of the two recipes do you think you’d enjoy most?

What’s your favorite fall meal?

What else do you think the cranberry Gremolata would be good on?

Getting Blown…At Blo West Hartford!

I’m glad that you all enjoyed the guest post from Amanda, founder of Grow Soul Beautiful. The winner of her giveaway for a set of Vision Quest Photo Assignment cards with exercises on self-love is Sarah!

Thank you to all who entered! I will be contacting Sarah for shipping information. And remember, you don’t need photo cards to practice self love!

I can’t thank you all enough for the supportive comments you left on Friday’s post about my GI stuff. After leaving about three messages and going by the GI doctor’s office in PERSON (and having to leave work due to more nausea…I hate all the work I’m missing), the doc called me on Friday night at about 6PM to tell me he was putting in an order for me to get an abdominal ultrasound. I went the very next morning (thank goodness for Saturday hours) hoping to make an appointment or walk-in right then…and I was able to do the latter! I got the ultrasound done and will get results back once the world comes out of Hurricane-Sandy-shut-down-mode.

(By the way, no work today due to Hurricane Sandy, and no class tomorrow night either…woo hoo!)

All day Friday and also Saturday morning I felt SO down. I literally have never felt that negative in my life, and it really scared me. I kept thinking about things I usually enjoy doing, and they didn’t seem pleasant to me. Nothing seemed appealing. But Saturday I awoke nausea-free. I went to the gym and did Group Power, because all I was in the mood to do was angrily lift heavy stuff. And it definitely helped. I walked out of the gym and had texts from four supportive friends and family members checking on me. I took a deep breath and told myself to shower, go home, and take advantage of a day of feeling well. So I did just that, and as I was putting on some makeup and packing up my homework for a Daybreak trip, I definitely felt like my mood was on the up-and-up. I kept remembering Tina’s post about her attitude when she first developed colitis and felt inspired to give myself “a kick in the ass”. Moping will not do anything. And stressing only makes me feel more sick – so what’s the point?!

Now, let’s get to the meat of today’s innuendo-titled post.

I was also lucky enough on Saturday afternoon to have my bad mood blown away thanks to Stacey Cohen, the owner of Blo West Hartford in Blueback Square. You may recall that I hosted a giveaway for a free blow dry last month. Well, I also received a free blow dry myself! I was saving it for something special, and had an Old-Hollywood themed Halloween party to attend Saturday night. I thought that a the Holly-Would style out of Blo’s Hair Menu would be the perfect choice!

The hair menu’s depiction of the style. Source

I was psyched to finally get to meet Stacey, who introduced me to my stylist, Allison. She was such a sweetheart and I enjoyed chatting with her! She and all the other employees of Blo are licensed hair stylists and can do everything (cuts, colors, etc), but Blo only does blow drys and up-dos.

My “before” shot – and that’s Allison on the right!

The decor of Blo is so stylish and glam. I love the white and pink color scheme…and check out the refreshments!

Yes, those are mini cupcakes!

Allison was sure to take into consideration my preferences, like where I wanted my part and how “big” I wanted the hairdo to turn out. However, I left most of the decisions up to her. Just ask my sister, who is always getting frustrated with my hair laziness…I do not have the patience to do anything like part my hair when I comb it. I’ve got places to be! And I’m certainly no expert, so I let the expert present (Allison) call most of the shots. I certainly don’t regret that decision. Just LOOK at the finished product!

Um, can I PLEASE get a blow dry every day of my life?! Now I know why my blend Maria is obsessed! The style did not take any time at all for Allison to complete and it turned out just as I had hoped! I walked out of Blo with bounce in my hair AND my step.

Bathroom selfie, when home alone gotta do what ya gotta do.

Unfortunately my party plans did not work out, but I rallied and went out to dinner with my friends Geno and Casey (who also happen to be the parents of a couple of my other friends) to one of my favorite places ever – Rooftop 120! I’d recently purchased their Groupon and also had to go somewhere fabulous to show off my glamorous look!

Wearing a pearl necklace my grandfather got me for high school graduation.

Myspace style.

I had an amazing drink (Knob Creek Manhattan) and meal (Moroccan-Glazed Chicken) and my stomach was well-behaved. I was so thankful for the great friends I was able to spend the evening with!

A trio made in heaven – meal, drink, me!

Moroccan-glazed chicken with green olive puree, Russian banana potatoes, and cherry bomb carrots.

Me, Casey, and Geno!

Andres, my favorite bartender ever, was working (thankfully) and dressed as a mad mixologist for Halloween! Perfect costume for a talented mixologist like himself.

Props and all!

Andres’s lab!

Even the next morning (Sunday) I tried to get as much out of my blow dry as possible. I carefully put my hair in a ponytail before going to the gym, and when I went to Daybreak after to do homework (and procrastinate), I just put on a Forever 21 beanie and rocked my loose waves that still remained!

My blow dry may be gone now, but my memory of my positive experience sure isn’t! I totally recommend heading over to Blo West Hartford to get blown, whether you’re experienced or a first-timer 😉 Call 860-231-0443 to make your appointment, and you can email them at blowesthartford@blomedry.com. Like Blo on FB and follow them on Twitter too!

I received my blow dry free courtesy of Blo West Hartford. However, all thoughts and opinions are my own.

Have you ever gotten a blow dry?

What was the best part of your weekend?

Whole Foods 1-Day Shrimp Sale Means…Recipe!

I’m glad you guys enjoyed my posts from earlier this week on Manchester’s Market Grille and my town’s Apple Fest. I also can’t thank you enough for your support and feedback as I update you all on my stomach stuff. Latest news – I went yesterday for blood tests for parasites, bacterial intestinal infections, and a whole slew of other stuff. I’m currently awaiting the results. And if the results are “nothing is wrong”, I’ll be pretty upset. But I’m trying not to think that way because stress only exacerbates the discomfort. I WILL find an answer!

Now, let’s get to the meat of today’s post. Or shall I say the seafood, if we are bring protein-type-specific.

I love me some Whole Foods – I have loved these grocery stores even before they put me in their North Atlantic region’s holiday magazine 😉 #brag #sorrynotsorry And my local Whole Foods are especially kind to me. Case in point: Whole Foods West Hartford (in Blueback Square) gave me the gift of four pounds of shrimp to sample in a dinner recipe in honor of tomorrow’s one-day sale!

Guess what’s inside?!

The above bag contained four pounds of farm-cooked white shrimp, raised in Thailand under responsible farming techniques and strict environmental condition standards. They contained no preservatives and were noticeably fresh. And they came already peeled and de-veined, so the only prep needed was to de-tail.

An inside-bag view.

Usually these little guys are $14.99/pound, but for tomorrow’s one-day sale (Friday 10/19 only!) you can get them for $6.99/pound! If I were you I’d make it a point to get over to Whole Foods West Hartford (Blueback or Bishop’s Corner) or Glastonbury tomorrow so you can start your weekend on a seafood frenzy.

Probably what Meg‘s fridge looks like.

My mom and I decided to use the shrimp in a Shrimp Creole recipe my mom got from one of her oldest friends. It was even written on a slip of paper from a Palm City Elementary notepad. As in, my elementary school. Holy 12-year-old notepad!

This recipe is satisfying, healthy, and packs quite the protein-punch!

Shrimp Creole

Ingredients:

  • 1 cup of turkey bacon (chopped)
  • 1 cup of celery (chopped)
  • 1 cup of onion (chopped)
  • 1 cup of garlic (I used a jar of minced garlic)
  • 1 cup of bell pepper (chopped)
  • 1 can of tomato paste
  • 1 jar of tomatoes
  • 1 can of mushroom soup
  • 2 tablespoons of chili powder
  • 4 pounds of shrimp

Directions:

  1. Saute bacon, celery, onion, and bell pepper until tender.
  2. Add tomato paste and tomatoes. Simmer for 10-15 minutes.
  3. Add chili powder and garlic.
  4. Add shrimp and cream of mushroom soup. Simmer for 20 minutes.
  5. Serve alone or over rice!

Before addition of shrimp and mushroom soup.

Beautiful shrimpies ready to go.

Final combo simmering away.

Ridiculously easy, right? Just get past that that ingredient prep (chopping) and it’s a matter of mixing ingredients together and hands-free simmering. Something that did require work, however, was our choice of side. My mom attempted to fix us some spaghetti squash. The problem is, she did so while drinking wine. When you mix this with cooking…

Waltzing with wine.

…sometimes you get burnt spaghetti squash.

Uhhh…

Hey, you guys know I love carcinogen-filled food. It tasted pretty good…well, what was salvageable (aka the bowl above).

Wasting time showering between workouts and meals? Child’s play.

I can’t lie, my mom did most of the cooking. But I stirred! And I provided the wine. I got it from the Trader Joe’s at Patriot Place in Foxboro, MA when I went to visit Heather this past weekend. This Cabernet Sauvignon was $2.99. And you know what? It was quite good!

This does NOT taste like it cost $2.99!

My mom totally agreed. I was thankful to be having a good stomach day and enjoyed my wine, Shrimp Creole, and burnt spaghetti squash alongside half a baked potato with more Creole sauce. Oh, and the fireplace and REVENGE!

Cozy fireplace meal 🙂 And I spy my Big Bird plate…

The recipe was a total success and my lucky father got to enjoy the leftovers last night. They tasted just as good as night one!

So remember, if this recipe tempted you and you are a Hartford, CT area local, I highly recommend hightailing it to Whole Foods West Hartford (Blueback or Bishop’s Corner) or Glastonbury to take advantage of the one-day sale (Friday 10/19 only) and pay only $6.99/pound for this delish shrimp, instead of $14.99/pound!

And if you aren’t a local, you can pick up some shrimp and make this yourself. Be sure to share with me on Twitter, Instagram, and/or Facebook if you do!

Thanks to Whole Foods West Hartford for providing me with the shrimp for this recipe! I received this shrimp free of charge, but all thoughts and opinions are my own.

Have you ever gotten to take advantage of a crazy-good Whole Foods (or any other grocery store) sale? What’d you buy?

Do you enjoy cooking with and/or eating shrimp? What’s your favorite recipe? (Meg, no need to answer the first question).

Market Grille – Worth the Wait!

Thank you to all who entered the Wild Harvest Organics giveaway – I’m so appreciative of the interest in the box of fabulous products! We had 215 entries (holy moly) and congrats to the lucky winner…

…Shea! Thanks for entering and I will be contacting you for shipping info!

I was not feeling well this past Friday morning as some of you know, but as the day went on I made a real effort to focus on the positive and smile. After all, I had the fortunate ability to make a doctor’s appointment for that very afternoon. Plenty of people would never be able to wake up in the morning feeling blah and be in a doctor’s office that very same day! I didn’t get any answers there, but felt well on Saturday, then back to a little bit off yesterday. And now I feel OK today. Hmmm. Gonna keep trying to get to the bottom of this while being grateful that it’s not a huge deal! I hope I get my test results back soon!

Full house in the Market Grille bar!

And I felt like myself Friday night, which was fabulous because I had plans to visit and review Manchester, CT’s newest restaurant Market Grille, located by the Buckland Hills Mall in the old Hops building (a restaurant property that had been vacant for YEARS until now). Market Grille is owned by Mill Restaurant Group, a Connecticut mainstay in our restaurant scene. I’ve dined at another MRG location, Abigail’s, for work several times and was very impressed.

Outdoor seating complete with fireplace and heaters!

Even though I spent the first five minutes of my time on the Market Grille property embarrassing myself in front of the folks pictured above as I tried to parallel park, I still had a chance to stop and admire the setup of the outdoor seating area. Look at that fireplace! Heaters were distributed throughout the patio too. I cannot think of anything more cozy than sitting by that fireplace on a crisp fall evening, bundled up (complete with scarf of course), and sipping a warming whiskey cocktail.

Double fistin’, Cait Plus Ate style.

And a whiskey cocktail I had…Maker’s Mark, to be specific. Obviously the most man-looking drink in the photo above (on the right) is mine – the All American (bacon-infused Maker’s Mark, Maple Syrup Bitters, and a squeeze of a fresh orange wedge). Before you start freaking out over the bacon-infused aspect of the Maker’s, don’t get too psyched. I honestly barely tasted any bacon at all. A bit disappointing, however the cocktail was RIGHT up my alley AKA too strong for the rest of my friends but delicious to me.

Joe the photobomber with my friend from Long Island, Ravi, and I.

Good thing Market Grille has such an impressive drink menu! Its contents, along with my camera, kept my college friends and I PLENTY entertained. The place was PACKED when we arrived around 7:30PM…the wait was an hour! The bar didn’t have too much room available to wait either, but I don’t mind standing, especially since that makes it easier to take silly photos 😛 We should have made a reservation but there were none available on Open Table around the time we were coming in. If any CT locals are planning a visit to Market Grille, I HIGHLY suggest using Open Table.

College chums prom style!

For my friend Joe (above left) I ordered one of the bar’s signature infusions – blackberry-infused Onyx moonshine! Just my style. So smooth, so strong, so natural.

Beauuuuty.

Unfortunately Joe is a drink wimp and he could not handle the straight Onyx. And fortunately the Market Grille bartenders are extremely accomodating and turned it into a Blackberry Moonshine Cosmo (by adding triple sec, lime juice, and white cran). No longer tasted like my kinda drink, but Joe was happy as a clam.

Joe’s Onyx cocktail goes well with that Onyx bottle!

I also sampled and loved (though it was quite sweet…I’ll forgive it for the fall vibe) Joe’s first cocktail, the Fall Spice (cinnamon/apple/peach-infused bourbon, apple cider, native honey, cinnamon).

Oh thanks Julia! This was an evening of photobombs.

We ended up having a sixth join us so that extended our table wait time. My avocado-lovin’ friend Colin swung by for dinner, and I was finally able to give him a gift I’d been toting around in my car since August’s BlogHer trip…a Wholly Guacamole avocado stress ball!

Joe’s jealous.

We were seated at almost 9PM and in a state of small starvation. Our cool waiter Matt, who I’d been talking with a week before via FB and email about visiting the restaurant and reviewing it for the blog, delivered bread to us right away. And I was damn smug because he managed to find one asiago cheese roll and bring it for me 🙂 other rolls offered included white, wheat, and multi-grain.

That’s my smug face.

The roll was wonderful, though I wish the butter was served warmer! We happened to hit up Market Grille during CT Restaurant Week, so many members of our party opted for the app, entree, and dessert for just $20.12 option. Don’t blame them! I didn’t know if my stomach would be up for that much food so I stuck with ordering off the normal menu.

App attack!

I started with a dish (above) from the “Small Plates” section of the menu – the Trio of Native Tomato Crostinis (sweet basil & tomato, roasted pepper & tomato “pepperonata”, carrot & eggplant caponata with roasted tomato). The bread’s crust was nice and crispy, and I really like how Market Grille created a dish tied together by the fact that each bruschetta contains a tomato component but also a little touch that makes it different from the rest. However, I had hoped those little touches would taste a bit more distinct. To me the bruschetta trio was DELISH but all three tasted quite similar to each other.

Seafood and greens, two faves!

I also started with two Maryland crab cakes with fresh herb salad (and a nice, light drizzle of lemon dill vinaigrette) and a red pepper coulis. LOTS of crab in these crab cakes and I have been feeling veggie-deprived since my stomach started acting up so I was thankful to eat the greens and feel A-OK!

Kim the hand model.

I traded Kim some bruschetta for a slice of her $20.12 Restaurant Week menu app of choice – pumpkin feta quesadillas. I have been curious about them ever since I read the Market Grille menu for the first time. They were tasty but a little disappointing because I wish they’d had more filling! I do appreciate, though, that the chef did not SMOTHER the quesadillas in cheese like so many restaurants do. The feta was the perfect touch.

Good thing I ordered a salad as my entree because I was already feeling full when it arrived! I am not usually a fan of iceberg lettuce but this night light crunch and the many ingredients in the “Everything But the Kitchen Sink” Chopped Salad (apples, cukes, blueberries, onions, carrots, bell peppers, avocado, chickpeas, tomatoes, feta, mozz, green beans, lemon juice, EVOO) were perfect for me. Try reading all those ingredients without taking a breath! The avocado was my favorite part.

Kim picked a winner!

Next time I visit Market Grille I for SURE will be ordering a seafood entree like Kim’s Grilled Atlantic Salmon with dijon mustard crust, BLACK LENTILS, roasted grape tomatoes, escarole, and honey balsamic reduction. The salmon seriously melted in my mouth and the lentils? INCREDIBLE! It’s rare to find a restaurant that serves them as a side and I adore the extra protein punch.

Aren’t we an adorably color-coordinated trio?

Other notable entrees included Joe’s Pan-Seared Jumbo Day Boat Scallops (more melt-in-your-mouth seafood bliss) and Colin’s Bacon Brioche Burger (cooked perfectly at medium and the bacon was crispy perfection as well).

Definitely feeling silly.

Anyone who ordered off the Restaurant Week menu got a dessert, and Kim and Colin were both kind enough to share with me. By this point I was definitely full, but that secret-compartment that seems to emerge at restaurants when dessert is served suddenly opened up in my stomach, and I helped myself to some of Colin’s Fresh-Baked Cookie Plate (chocolate chip, oatmeal raisin, white chocolate macademia) and Kim’s PUMPKIN CHEESECAKE.

Holy PUMPKIN!

Oh boyyyy! That’s not ice cream pictured above, it’s a homemade whipped cream. The sprig of mint at the top and the pumpkin seeds both provided a bit of a savory punch that matched so well with the sweet cream and cheesecake. This dessert was pretty damn incredible.

Matt, our waiter, and I!

Matt did a great job waiting on us and was kind enough to introduce me to the owner, Amanda Rivers, on our way out. I love being able to compliment a restaurant owner on her/his establishment, because nothing is better than getting great feedback on your passion! Also, check out Matt’s tie clip…recognize it from anywhere? I think it was fate that he reached out to me and asked to be our server!

It’s my blog’s logo!

Matt also took this photo with his phone and remembered to send it to me! Thanks Matt!

Good friends, good food, good drinks, GOOD TIMES.

I’d be lying if I told you this evening went out without a guilty hitch. It didn’t. When I got home I was REALLY full. Definitely more full than I’m used to/comfortable with feeling. I talked to my mom for a bit and went to sleep OK, but kept waking up in the middle of the night with lots of anxiety. However I practiced what has worked for me in the past – laying in bed in corpse pose, doing deep breathing and positive self talk. It got me through the night but I still felt guilty the next morning over eating a lot. I again reached out to my mom and also another one of my rocks, Heather. Through talking to them I was able to work out my thoughts in a rational manner and see the TRUTH and focus on the POSITIVES of my evening. By late morning I felt like ME again, and that’s an amazing feeling. I’m pretty proud of how quickly I bounced back!

Source

Yes, my evening at Market Grille was filled with laughter and lots of other warm fuzzies. We may have had to wait for awhile, but had a good time doing so and an even better time once we were seated. I highly recommend Market Grille if you’re ever in Manchester – I’ll be back for sure!

Thank you Matt, Amanda, and the rest of Market Grille for a great night!

Which of the drinks and/or dishes mentioned in this post would you want to try most?

What’s the last “new” restaurant you visited? Were you impressed?

Here Comes a Fighter

Have you entered my Mohegan Sun BrewFest giveaway yet? Don’t forget – you could win two passes to this weekend’s beer bonanza! Giveaway closes tomorrow (Wednesday 10/3) at 12PM EST.

Geez, so far fall has been extremely busy in terms of my full-time job!By the time I got home last night from my post-work gym session all I wanted to do was sit on the couch with my mom and watch the season premiere of Grey’s on the DVR with dinner. And wine. So that’s what I did – no blog post.

My setup at Art With a Twist in New Haven, CT!

But now I’m ready to blog about this past Saturday. As I mentioned in Sunday’s brief giveaway post, I have a lot to say! The day started out in typical Caitlin fashion – spin class and #plankaday, a few hours of much-needed study time at Daybreak. Then I hit the road for New Haven to have a date with Maria of Pappa Don’t Preach! We’ve never been able to do a good one-on-one hangout before, but we are two peas in a pod and I’m so grateful to have met her through blogging. She drove all the way from Stamford to meet me at Art With a Twist for a BYOB painting class! We used a Groupon🙂 of course.

Maria listening to our instructor, the fabulous Bella Zadore.

Maria did a great job sharing more photos of Art With a Twist’s lovely location, and info about the business itself, in her recap! We decided to go sweet on the booze and shared Riesling and champagne. Thanks Maria for introducing me to Asti! It was delicious.

Everyone painted the same illustration, but then everyone’s came out looking different. My water turned out a bit sickly looking, and Maria pointed out that I was just trying to paint the Long Island Sound. Truth.

Pondering the sounds of the Sound…champagne in hand.

I also must’ve still had BlogHer on the brain because my palm trees looked like Lorax mustaches.

Lorax #1

Lorax #2. He’s unimpressed. Source

I was doing a little too much hating on my painting, so Bella sprinkled me with confetti as “punishment”. Okay okay, I complained on purpose so that I could get showered in confetti. Who doesn’t love that?!

There’s a 30% chance it’s already raining.

I had a great time chatting with Maria about our gym sessions that morning (of course) and also taught her how to take silly photos. She deemed me a silly photo queen. I am honored!

Help me take silly photos, Caitlin!

Don’t mind if I do!

How amazing are the “men/women” signs for the bathrooms?! Bella is so creative! She decorated everything in Art With a Twist herself.

Blogger in action.

Despite the fact that my painting did not look like Bella’s, I’m gonna refrain from saying that it wasn’t as good as Bella’s. After all, she wasn’t painting the Long Island Sound!

It’s beauuuuutiful!

Stealing this from Maria’s post…BYO-Blend!

You are what you…paint?

After class we hit up 116 Crown for a pre-dinner cocktail. Because when you’ve been drinking since 2:30PM, why stop?

I ordered the Negroni!

Unfortunately before I could even get to the point of ordering, I had to wait outside with Maria for 15 minutes because we arrived at 4:45PM and they weren’t open yet. It’s fine, another opportunity to practice her silly photo taking!

Let me at the cocktails!

Why am I not drinking a cocktail right now?!

Once we were seated and with drinks in hand, our kind bartender (and very patient I might add, we had SO many drink ingredient questions) took some awesome above-view photos of us 😀

I love the modern “pod” seating!

It was my second time at 116 Crown in September (and ever). I’ll definitely be back! It’d take me eons to work through that drink menu.

Falafel, hummus, cucumber yogurt sauce, pita.

By the time we got to the ultimate dinner destination, Red Lentil, I was staaarving! I’ve been pumped to try the place because it offers unique vegan/vegetarian dishes and had gotten a rave review from Heather. Maria and I started with the appetizer special, the above falafel platter. Be still my heart! It was excellent. I also had the beet-sweet potato-apple latkes. The picture looks totally ugly but they tasted the opposite of ugly.

They may or may not have been equated to “bad weed” in an Instagram comment.

After dinner, I hit the road…but I didn’t head back home like I thought I’d be doing when I woke up that morning. Instead, I responded to a spontaneous text I received during the paint class, inviting me to the Full Moon Onyx Moonshine Party at Taqueria Tavern in West Hartford.

Onyx is an awesome local CT company. I love local, I love booze, and I love unique marketing. Onyx Moonshine has all three of those on its side! You may remember that I worked with them at the Farm to Shaker Bartender Challenge as a cocktail competition judge!

The party included many delicious Onyx drink specials (I had a cinnamon infused Onyx on the rocks that was to die for) and a super-spicy wing eating contest. The photo above includes the two Onyx founders Pete and Adam, and between them is the winner of the wing-eating contest, Judson!

Judson and his winnings!

Judson is a champ. He decided to enter the contest THAT day! He also happens to be the boyfriend of my friend Jennifer! They’re an adorable couple.

Jennifer and I!

I took a bite of one of the wings (DUMB) and my mouth was on fire for almost an hour afterward! I don’t know how these champs did it! JD of Ripe Bar Juice (also from the Cocktail Competition at the Coventry Farmer’s Market) ordered me up a Kahlua drink made with Onyx, and it certainly coated my mouth with some cooling dairy and helped stop the burn.

JD is fearing the wing!

I’m realizing right now that this post is really long and I am only just now getting to the part of it that I have been wanting to write for the last couple of days. This was a long day. I was drinking from 2:30PM to about 10:30PM. I definitely did some chip nomming at the Mexican restaurant. That Kahlua drink most definitely had whole milk in it. I didn’t get home until 11:30PM. The day may have started out Caitlin-style, but it didn’t end that way.

And as fate would have it, the beautiful Becki has started an October challenge that I decided today to join, because it fits with what I want to say today and what I want to DO for myself for the rest of the month and beyond. You can read the details here, but it entails 10 minutes a day of meditating on why you are AMAZING.

I woke up in the middle of the night on Saturday after having gone to that party in a panic. I was about to go get my mother out of bed and pour out my heart. I felt worthless. I felt guilty. I felt like I didn’t deserve to have the fun Saturday I’d just had.

But instead of going to get my mom, I took a deep breath. I lay in my bed in corpse pose and tried a calming tactic that has worked for me before. I breathed in and out, and after each breath I said out loud something from my #AmazingMe list. In, out. “I worked out yesterday.” In, out. “I had a wonderful time.” In, out. “I did something I knew would put me out of my comfort zone.” In, out, until I fell back asleep.

After all, only #AmazingMe could have made this painting!

I woke up on Sunday morning still feeling, to put it bluntly, like a piece of shit. I was proud of myself for having worked through my mid-night anxiety on my own, but was still being bombarded by the most hateful, mean thoughts. I went to the gym – yes, partially because I felt like I wanted to get in a workout to “make up” for the previous night. But also because I wanted to be powerful, feel strong, and do something that I enjoyed. I even putzed around the house for a bit before hitting the gym instead of dashing there like I usually do on weekend mornings, because I just wanted to wait it out and go to the Sunday morning spin class, which always leaves me feeling refreshed and has the BEST music. I did a lot of singing-and-spinning that morning.

I took a little social media vacation. I went on Instagram for a second, and realized the last thing I wanted to see was peoples’ food and workouts. Sometimes I’m okay with that stuff, but sometimes it triggers me like crazy. I tweeted that I was going to spend the day doing nothing except what makes me feel good. Then I stayed away from Twitter for most of the day.

After the gym, I took a long, slow, hot shower. I had a date to study with Jenny at J. Rene Coffee Roasters in West Hartford, and was still going because seeing Jenny and drinking coffee in a unique cafe does NOTHING but make me feel good, but I decided to take it slow. I decided not to be go-go-go to the next appointment on my “agenda”. I closed my eyes and sang in the shower, because that felt great. And while I was getting ready to go, Avril Lavigne “With You” came on my playlist and I suddenly got the urge to just dance around my room like a half ballerina, half hip-hop queen. I felt like it’d make me feel good. So, that’s what I did.

Even right now as I write this I am overwhelmed with pride over how much self love I practiced this past Sunday. Almost every activity I did, every action I took, I stopped and asked myself, “Is this what I want to do?” If it wasn’t, I didn’t do it. I still felt the hateful thoughts coming at me from every direction. But I was on a mission to medicate and heal their damage with something other than restricting, than over-exercising. I didn’t want to lose another battle.

At the end of Sunday evening as I lay in bed listening to an inspiring NPR interview recommended to me by Jenny, coloring with my Sharpies, inhaling my Pumpkin Buttercream Yankee Candle, I felt at peace. Again, I still had mean thoughts popping up in my head. I still felt a bit miserable. But getting past this is going to come in increments, and any little peace I can give myself means the world to me and makes me feel proud.

An evening of serenity.

What this all comes down to (I felt a bit word vomit-y as I wrote this but I just kinda let it flow), is the following: Yes, I was beating myself up all Sunday for having a spontaneous Saturday night. BUT I did not curl up in a ball and hide. I did not obsess over how I’d “make up” for what I had “done wrong”. I did not try to punish myself by letting my mind just sit back and take the negative thoughts. Instead I tried to HEAL myself from their damage by practicing self love and doing things that soothed me and taking it easy. I took it easy on myself, and as a result, felt like a fighter. I still feel like one! I didn’t feel that way a couple weekends ago in Tennessee, but this time I feel like I have come out successful in this battle. You lose some, you win some. And hopefully this is the start of continuing to win some!

Have you ever been to a unique BYOB activity or partaken in a crazy food contest?

What do you think about Becki’s Leaf Your Negativity Behind challenge? Who’s with me?!

Tell me a way you recently practiced self love!

Gorton’s Seafood Pesto Salmon Broccoli Pizza!

Don’t miss my giveaway for a free visit to Blo West Hartford, in honor of the last Think Pink Thursday at Cuvee. Giveaway ends tomorrow afternoon and the event takes place tomorrow night!

More quick yet tasty dinners have been taking place in the Croswell house thanks to the year’s supply of Gorton’s Seafood that I won! From the moment I found out I was the winner of this fabulous prize from BlogHer ’12, I have been dreaming of making the meal in this post. Pizza is my favorite food, and I especially love it with unique toppings! Clam and shrimp pizzas are pretty common on restaurant menus nowadays, but it’s not too often that I see a pie offered with a healthy helping of SALMON!

These two boxes were on sale at the grocery store – just $9 for both!

Gorton’s Seafood Pesto Salmon Broccoli Pizza

Ingredients/Cooking Tools:

  1. 1 box of Gorton’s Seafood Lemon Butter Grilled Salmon
  2. 1 box of Gorton’s Seafood Classic Grilled Salmon
  3. 1 Boboli 100% Whole Wheat Pizza Crust
  4. 2 cups of chopped broccoli
  5. Garlic salt for broccoli (to taste)
  6. EVOO for broccoli (to taste)
  7. 1 cup of diced tomato
  8. 1/4 cup of Buitoni Reduced-Fat Pesto with Basil
  9. Cedar’s Tzatziki Sauce (optional)
  10. 1 ceramic pizza stone (optional, but it’ll make your crust more crispy!)

Directions:

  1. Add desired amounts of garlic salt and EVOO to chopped broccoli on foil-lined pan. Roast at 350 degrees for about 30 minutes.
  2. Place pizza stone in oven on a different rack – getting it hot before putting it in the oven with the pizza will aid in a crispy crust!
  3. Prepare salmon per package instructions. Dice up and place in a bowl.
  4. Mix diced tomato into bowl of salmon, add salt/pepper to taste.
  5. Remove stone from oven, place pizza on top, spread pesto onto pizza.
  6. Spread salmon and roasted broccoli atop pesto (I ended up with some leftover salmon and broc on the side to avoid too-heavy slices since it was a thin crust).
  7. Place stone with pizza back in the oven and cook at 350 degrees for 25 minutes (time can vary depending on your oven and how “done” you like your pizza!)
  8. After removing pizza and letting it cool, drizzle tzatziki sauce on top if you wish!

Couldn’t get in fast enough to take a pic!

The pizza was seriously out of this world delicious and the leftover salmon even stayed fresh in the fridge long enough for me to polish it off as a snack five days later! My mom and I finished almost the entire pie between the two of us and the tzatziki was the perfect compliment to the salmon – reminded me of a lox and cream cheese combo! I only wish I’d had some capers to add…next time! And the best part of pizzas is their easy customization. You could add or take away any of the ingredients on this recipe and simply use it as inspiration for future topping combos!

I also liked using one box of plain salmon and one box of lemon-butter, like I did last time my mom and I cooked with Gorton’s products. I’m all about trying as many different varieties of a food as possible! I don’t think I could really taste a difference between the two kinds, though. I am glad the lemon-butter salmon wasn’t too buttery or lemony, because I wouldn’t want anything to take away from the fishy flavor that I adore so much!

You can try Gorton’s products too, and you know that as Coupon Caitlin, I’m always looking to save money and help others do so. That’s why I’m directing you to this coupon on the Gorton’s Seafood website for $1 off any two items!

Has anyone tried any Gorton’s Seafood products since I last posted about them?

What’s your favorite pizza topping combo?

Have you ever tried a seafood pizza?

P.S. Total fail on my part…I didn’t even realized that this past Friday 9/21 was my one year blogiversary! I want to do a more reflective post to celebrate so I will be doing so when I actually have time to sit down and write something more thought-provoking this week…hopefully that’ll be soon. This has been one crazy work week!

Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

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