Tag Archives: family

Fashion Black Friday 2012

Thank you to those who entered my Sprigs giveaway for a Banjees (running wallet)! Remember that my review post contains the promo code “CaitBanjees” which can save you 10% off a purchase up to $29.99 or 20% off a purchase $30 and up until 12/31/12. So if you didn’t win a Banjees, you can purchase one (or more!) for yourself and/or family and friends for the holidays…at a discount!

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The winner is Laurel! I will contact you for your shipping information – congrats!

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A week ago today, America experienced its biggest shopping day of the year – the day after Thanksgiving, otherwise known as Black Friday. Last week there was no Fashion Friday on this blog because I was too busy taking advantage of a day that not only means deals to me, but also tradition. Since I was in at least middle school if not earlier, I have been going Black Friday shopping each year with my younger sister, and sometimes also my Nana Connie (she’s the one who introduced us to the “holiday!) and/or my dad. I love fashion, I love deals, but most of all I love my family and how much fun we have together on Black Friday! Family time doesn’t stop at Thanksgiving!

Of course, I DID get some great deals…I’d say this year’s Black Friday was even more successful than last year’s, though more so because I didn’t waste the day feeling distracted by as much guilt (there was still some) over the Thanksgiving meal I’d enjoyed the night before (of course it also helps that this year I wasn’t completely and utterly hungover).

Yeah just what I need..another Fossil watch. But CHECK OUT that price difference! Thank you Nordstrom Rack in Farmington, CT!

Hallmark was having Buy 1, Get 1 50% Off on all Yankee Candles. More things I don’t need. I love how the little guys are just $1.99 each!

I’m obsessed with this Elle dress from Kohls! On sale for just $30. I can’t wait to wear it to work!

This Kohl’s sweater was on sale for about $12! The Lauren Conrad collection skirt was $17. I always seem to find great deals on her clothes on Black Friday!

Kohl's sweater.

Wore the sweater yesterday in fact!

Sweater and Fossil watch.

Went all matchy-matchy with my “birthday cake” Fossil watch.

LOFT necklace

Topped it all off with a LOFT outlet necklace. I love dainty accessories with floral prints!

I adore adding touches of velvet to an ensemble and am in the market for a pair of plain black flats (believe it or not). These were on sale at Urban Outfitters for $19.99!

Jeggings (slowly accumulating a pair in every wash…), pleated skirt (last Black Friday I was pleats-obsessed too), and the best sports bra I’ve ever seen…all from American Eagle. Everything in the store was 40% off! I plan to wear the sports bra not during workouts but with loose tops, kinda like a bandeau.

I didn’t shop for only myself! I picked up some cute holiday cards for co-workers, some presents for my parents, and FIFA ’13 for Xbox for just $35 from Best Buy for the little bro. Last year I got him FIFA ’12 and gave it to him when I got home from shopping. This year was no different.

Best Buy is right next to Trader Joe’s. The place was deserted…understandably, no one wants to be in a grocery store after having been in one so much right up until Thanksgiving. So I didn’t have to wait in line at all to purchase these babies…

Come on! Black Friday has gotta be Black Foodie Friday when I’m involved! Another family Black Friday tradition is meeting my dad (or going with us if he joined us to shop) for lunch somewhere when we are done/wiped out/in need of refueling. I suggested Max Burger and my sister was all over it. The menu has something for everyone – in my family’s case, it was burgers and fries for my dad, sister, and brother, and a fan-freaking-tastic scallops salad for me!

Max Burger Blackened Scallop Salad

Blackened scallops, greens, pico de gallo, onions, asparagus, black beans, and orange vinaigrette.

I also polished off my brother’s fries and dipped them in Max sauce (WHAT’S IN IT?!). I left perfectly satisfied and my seafood/veggie craving was quenched. And by a burger place no less! Max Restaurant Group does it again (in fact, I’m dining at another location, Max Amore, tonight for dinner…and to say I’m excited is an understatement). Truly the best way for me to conclude my Black Friday.

Did you go Black Friday shopping? Any deals?

Have you ever had to work retail on a Black Friday? What was it like? *raises hand* I have!

Which of my finds is your favorite? I know Meg will say the salad! 😛

WIAW: Thanksgiving!

Remember to enter my giveaway for a Sprigs Banjees AKA a running wallet! Entries close tomorrow night!

I have never partaken in a traditional What-I-Ate-In-A-Day WIAW. The only ones I’ve done are wordless and/or photo-dumps. Lazy Susan up in here. Well, no longer! I still need to recap Thanksgiving and Jenn made the nifty graphic below that fits my needs perfectly. How can I not partake in this week’s What I Ate on Thanksgiving Wednesday?!

For those who have struggled/are struggling with disordered eating, Thanksgiving can be a nightmare. And last year, while I had fun at the beginning of the day, it did not end too well and I spent the following days hating on and being really mean to myself. But I know with 100% certainty that I am in a better place this year, and so I went into Thanksgiving 2012 with a positive attitude. I completed part of a spin class and some strength training when I woke up, then proceeded to spend the morning doing what I traditionally do on Turkey Day – sitting on my butt, drinking coffee, watching the parade, and scouting out Black Friday deals.

Circulars and plain Chobani with strawberries…sunshine streamin’ in!

So G coffee in a snowman mug!

My delightfully lazy morning flew by and before I knew it, it was time to get ready and head over to the home of our family friends the Gerbers; that’s where we spent the holiday last year too!

My sister did my hair!

In exchange, I let her borrow one of my ideeli tops 😉

Parents and I before we left – you may recognize the dress from Fashion Friday!

I was totally ready to chow down when we arrived! And there were SO many different wines. I definitely switched it up throughout the afternoon/evening. I started with a Chilean Cabernet. Later, Chianti and Chardonnay were consumed (not together…)

Before and after dinner, I also sipped on some Disaronno, a new-to-me Italian liqueur  It’s flavored with herbs and fruits, and soaked in apricot kernel oil. SO FREAKING GOOD. I give props to my ex, Joe, for contributing this stuff to the meal.

Proud new fan.

Yes, I invited my ex-boyfriend to Thanksgiving. Again. He typically pops up at these family gatherings (and hence on the blog). I’m gonna ask you not to ask. At least we’re friends!

Where were we? Oh yeah. Libations!

Someone take the Disaronno away from this girl!

Playing around with my friend’s hipster glasses! I like them actually…

And I DID mention apps, right?

Holy incredible! My dietitian-to-be friend Meg made this spinach & artichoke heaven.

CHEESE. And veggies of course! But I was more interested in mixing the cheese with those nuts.

We “kids” did the chatting while the parents did the work. I never really cook at all so what will happen on the day I have to do my entire Thanksgiving dinner?! I know what will happen, no one will show up.

Mom and Mrs. Gerber in the kitchen!

Mr. Gerber AKA Uncle Steve carving that bird!

Do not ask me how we cooked our turkey, because I have no clue! Last year we had one from the oven and one deep-fried, but this year it was just in the oven. That is all I know.

I did both white and dark meat – you know me, always variety!

Turkey is good and all but on Thanksgiving, I prefer sides. I know many of you are on the same team as me.

Meg prepared this INCREDIBLE kale salad with walnuts and Bosc pears. Trust the RD-to-be to get the kale in!

Salad after being dressed with maple vinaigrette, along with my mom’s amazing cranberry orange relish.

Mrs. Gerber’s legendary/epic/famous/etc sausage stuffing. It’s so good.

Store-bought rolls. Meh, I skipped ’em.

Meg’s cousin (also named Meg) was joining us from NYC since her family lives all the way in Michigan. She is vegan so we had an arrangement of butter-free sides for her. I enjoyed them too!

Butternut squash – that’s it! No butter, no nothin’, and I didn’t even want mashed potatoes after having this!

Butter-free green beans!

Butter-free mashed taters were also available, but we all know what those look like and I didn’t want any, so not photo.

You can’t even see them here…they’re covered by a green oven mitt!

My (first) plate!

We went around the table and said what we were thankful for, and this is the first year I can remember being actually moved by that “routine” and putting real thought into it when it was my turn. I blame Heather for turning me into a sap.

Oh, thanks Joe.

I chose to share that I am thankful to have parents and siblings I can truly call my best friends, and I am thankful to have the opportunity to live out my passions every day. Ain’t it the truth! Dinner was relaxing and everyone went back for seconds. I was quite full upon finishing my meal and wasn’t alone, so some of us settled in to watch “Magic Mike” (or half-watch, I was already getting exhausted and it was 6PM) while our stomachs made room for dessert (and Disaronno).

DESSERT.

Yup, fantastic dessert spread. My tooth leans more toward savory than sweet but I had seconds of dessert. Total food baby afterward but I was not having too hard of a time focusing on the family and friends surrounding me, the memories we were making with each passing second, and the growth and strength I was exhibiting by not being TOO food-focused on Thanksgiving. Yes I thought a lot about how much I ate and how full I felt, but I also was able to effectively talk back to myself and try to respond to each negative thought with a kind one.

Jessica‘s pumpkin chocolate chip cookies made an appearance as they did last year. so did some pumpkin dark chocolate chip oat cranberry cookies (mouthful of words and delicousness).

The cake/pie/piece of delight on the left was brought by cousin Meg from NYC, from a famous bakery that I unfortunately cannot recall the name of. My mom made the pumpkin muffins on the right, with cinnamon icing.

What’s Thanksgiving without pumpkin pie (right) and how about throwing in PB chocolate pie for good measure (left)?

I had at least one taste of each dessert! And have been enjoying the leftovers of both sweet and savory Thanksgiving food ever since. It makes the holiday feel like it isn’t going to end!

Zesty Carrots

I saved my favorite veggie side for last…my mom’s Zesty Carrots! I wanted to end this post with the recipe because this is such a unique, not necessarily Thanksgiving-like side that can be made any time of year!

Zesty Carrots!

Ingredients:

  • If using baby carrots (as my mom did above): 1.5 lbs (about 1.5 bags) chopped baby carrots
  • If using regular carrots: 7 medium-sized carrots scraped and cut into strips, approx 2.5 x .25 inches
  • 1/2 cup of light mayo
  • 2 heaping tablespoons of horseradish sauce
  • 2 heaping tablespoons of grated or finely chopped onion
  • Salt and pepper to taste (recommended about 1/4 teaspoon each)
  • 1/4 cup of very fine breadcrumbs (optional if you want a topping)
  • 1 tablespoon of light butter (optional if you want a topping)
  • Paprika to taste

Directions:

  1. Preheat oven to 375 degrees (F)
  2. Cook carrots in boiling water about 5 minutes, or until tender. Drain and place in large bowl.
  3. Combine mayo, horseradish sauce, onion, salt, and pepper in bowl with carrots. Mix until well-coated.
  4. Arrange coated carrots in casserole dish.
  5. If using breadcrumb/butter topping, melt butter and stir in bread crumbs. Spread mixture over top of casserole and sprinkle with some paprika.
  6. Bake in 375 degree oven for 15 minutes…and enjoy! (Can be served cold or hot)

Which part of my Thanksgiving would you have picked first for your plate?

Did you try any non-traditional Thanksgiving food this year?

What’d you do on Thursday, 11/22/12 if you do not celebrate Turkey Day?

Spicy Green Bean Makes a Mean Meal!

Remember to enter my giveaway for a pair of Sprigs Earbags before it ends tomorrow night!

We certainly live in a small world…I recently discovered that my friend Maria of the Glastonbury Rotary Club, who I met through blogging about events of theirs like the Lobster Fest, has a niece (Teresa) who just so happens to be an owner of The Spicy Green Bean here in town. She and her wife Kasha (the head chef) run this hole-in-the wall style restaurant/deli, which is open for lunch on weekdays, breakfast on weekends, and dinner Thursday-Saturday. The dinner menu changes every week, so it’s always fresh; it’s also called Kooky Konkoctions, so it’s always creative. Oh, and it’s always BYOB. This place has Caitlin written all over it!

I love the lights!

I actually have already been for dinner once before and had a great experience, but after Maria introduced me to Teresa on Facebook one day I offered to come in again so I could write a classic Cait Plus Ate restaurant review. Thankfully, Teresa and Kasha were open to having me – and my mom – for dinner this past Thursday night.

Just call her Vanna White!

We brought a bottle of Cameron Hughes Lot 258 Malbec (2010, Mendoza, Argentina).

Spicy Green Bean charges no cork fee!

Upon being seated in the adorable restaurant, my mom and I were served a special surprise from Kasha – her famous shortribs in a spicy BBQ sauce. My mom was hesitant to dig in at first – she does not normally join me on my adventurous foodie outings and while she is in love with her favorite foods, she isn’t used to trying new ones without someone to “reassure” her that she’ll like them. Well, I reassured her plenty.

Go Mom!

Mom loved these shortribs – and so did I! The meat practically fell off the bone and the BBQ sauce was the perfect amount of spicy. Yes my mouth was on fire after I finished my rib, but in a pleasant way, if that makes any sense.

Step one – be served amazing shortribs.

Second step…demolish.

Step three…no chance.

For our next “surprise”, my mom and I were served an app from the week’s dinner menu – Krazy Korean pancakes!

Asian-infused batter tossed with shrimp, crab, and tangy kimchi. Lightly fried and served with a soy rice vinegar sauce.

I had actually been dying to try this app but didn’t order it with my entree because I didn’t think I’d be able to finish both. So this sampler size portion was perfect! Again, the kimchi gave it a kick, but a fitting amount. I could definitely taste the shrimp and crab, so the dish certainly wasn’t too batter-dominated or overly fried. Some menus lie when they say dishes are “lightly fried”, but Spicy Green Bean is an Honest Abe…they cannot tell a lie!

Double fistin dishes!

I was savoring and enjoying each bite, a bit too slowly, because my entree’s starter salad came out before I knew it. And what a salad it was! I am always so very impressed by a restaurant that gives me a salad with some meat to it (only no actual meat..). Crispy sweet potato (I think) straws FTW! And the vinaigrette rocked!

My mom and I wanted to get in more veggies and go with some #plantPOWER-style sides, but there were not really many on the menu. No problem…Kasha kindly whipped us up a root veggie medley to go with each of our entrees. And let me tell you, it was one of the most wonderful veggie sides I have ever tasted! So much garlic, and wonderful EVOO.

DROOL. I miss it.

For her entree my mom chose a sandwich she got on her only other visit to the Spicy Green Bean; she loved it that much she had to have it again. She also shared some bites with me and I can see why! Behold the Bean’s veggie burger topped with pickles, tomato, lettuce, and red onions. With spicy brown mustard on the side of COURSE.

An interior with barely any filler, and a perfectly crisp, crunchy exterior.

I chose a seafood entree (duh): sole topped with spinach, with the sherried lemon butter on the side. The tomatoes also ended up coming on the side in the butter, but I picked them out and after dabbing off the excess, enjoyed them in all their red glory.

I do have to admit that I was a little put off by the fact that the sole came fried. I had asked our waitress at the start of the meal if it was a fried fish, and she told me it was not, just lightly sauteed. However it wasn’t really a big deal because I peeled off the fried portion and enjoyed the white, moist fish flesh within. It’s all good!

Cheers to family and food!

The Spicy Green Bean also caters and even does Thanksgiving and Christmas dinners! The order deadline for those has passed but my mom and I got a kick out of checking out the tasty (and quite affordable) menu. I wouldn’t mind having the Bean prepare my Turkey Day feast!

The walls are covered with locally made art by J. Silver Graphics. The originals on the walls are even for sale! Oh, and J. Silver does beer pong tables. You’re welcome for that info. Unique Christmas gift, holla!

The white boards on the right list the daily specials and soups. The selection of the latter sounded quite cozy and comforting!

Kasha offered us dessert (and even more foodie surprises…oof!) but my mom and I were too full and declined. We were overwhelmed by the kindness, genuine enthusiasm, and passion the Spicy Green Bean employees have for the restaurant, the menu, the people that come in…everything! I can’t recommend this restaurant enough and am so psyched to finally make it to a BYOB breakfast soon…thank you to Kasha, Teresa, Maria, and everyone else at the Spicy Green Bean who made my night out with my mom possible – and positively palatable!

Though I received a couple of samples during this meal free of charge, all thoughts and opinions are completely my own.

Which of the foodie features in this post would you most want to try?

Do you have any local “hole in the wall” style restaurants like this in your home town? How about BYOB?

Sprigs Earbags: A Family Review and Giveaway!

Have you ever heard of Sprigs Earbags? Yes, Earbags. Don’t be alarmed. I’m not talking about hanging bags from your ears. I’m talking about bandless earmuffs that keep ears toasty and stay in place well enough to use during runs, hikes, or any outdoor activity in cold weather. For a better idea of what I’m talking about, check out this informative (albeit slightly cheesy) demo:

Sprigs is a customer-centric company that only sells products people have requested and have a need for. Once they establish the need for a product, if it doesn’t exist, they create it. You can read up on the backstory of the Earbags’ creation here. Sprigs was kind enough to offer me not only my own set of Earbags to review, but a set for my mom to try out too!

I feel like this family review is appropriately timed in light of the upcoming Thanksgiving holiday this Thursday! And I am thankful for my wonderful mother every single day, not just around Thanksgiving. She has always been a steady part of my life. As I have gotten older, we have only gotten closer. Well, maybe not when I was an angsty teen. So sue me! Anyway, I’m glad that I was able to include her in my Earbags trial because she works out outdoors way more frequently than me. Her number one love is running, something I have never been able to get really into. My mom also hates living in cold New England, and has the same problem I do – we are ALWAYS COLD. So a product that would stay in place and keep her ears warm during her run peaked her interest.

I’m a fan of the nifty bag they come in!

I picked out the pink fleece Earbags for my mom because she is a lover of all things pink, and I thought the fleece was perfect for keeping her ears at their warmest during long runs! Even the Earbags without fleece on the outside though are lined on the inside with Thinsulate. My mom embarked on her first Earbags run on a chilly weekend morning. About an hour or so after she left, I received the following text:

I nearly died. This blogger has trained her mother well. I did not even request this immediate post-run selfie/opinion. She just sent it! So cute. And she really did love the Earbags, and has continued to wear them on her runs! They stayed in place perfectly and kept her ears cold even through long 8 or 9 milers.

Better selfie view – good job Mom! She said this was one of several attempts…

Don’t they really look like earmuffs?! Just bandless! I tried mine out this past weekend during a special hike in Mystic, CT (more details to come on that this week…) with Maria. She thought they were earmuffs when she first saw me in them!

Smilin’ post-hike!

I went for a cute cable knit pair – black, so that they’d match everything! They’re pretty adorable.

One thumb up for each Earbag!

They also come in animal prints, mesh, and snowflake print. There’s even a pair designed specifically for use with headphones!

Promo Code

I definitely recommend Earbags for any runners out there, or even just those who spend a lot of time outdoors and don’t want to worry about having to constantly adjust their ear-warming method of choice. Sprigs is offering Cait Plus Ate readers a promo code to use if you are interested in ordering your own pair! Use the code CaitPlusAte20 up until 12/17/12 at 11:59PM EST. It will save you 10% off orders up to $29.99 and or 20% off $30 or more!

Giveaway

Or maybe you’ll be the lucky one Cait Plus Ate reader to win my GIVEAWAY for a pair of Earbags! Sprigs wants to share the Earbags love with a reader too, and you have until this Wednesday at 11:59PM EST to enter. Continental US only please! Here’s how to participate – be sure to leave a separate comment for each method of entry or additional entries don’t count!

  1. Head to the Sprigs Earbags page and tell me which pair you’d want most!
  2. Follow @SpriGsville on Twitter and comment here saying you did.
  3. Follow @CaitPlusAte on Twitter and comment here saying you did.
  4. Tweet “I entered to win @SpriGsville Earbags from @CaitPlusAte! http://wp.me/p1SfTW-1H5 #fitfluential #fitgear” and comment here with the link to the tweet.

General Giveaway Rules: No Purchase Necessary. This giveaway is only open to residents of the continental United States. The email addresses that are collected for this giveaway will only be used for the purpose of contacting the winner and will never be given out to anyone nor sold. The winner will be randomly chosen and contacted via email. The winner will have 72 hours to respond. Please make sure you check your junk mail folder.

Good luck to all who enter! And be sure to let me know if you use the promo code CaitPlusAte20 to purchase your own pair of Earbags! Although I received these Earbags free of charge, all thoughts and opinions are my own.

Fashion Friday: Friendspiration!

I appreciate all the interest in my SOYJOY giveaway! I have randomly chosen two lucky winners out of the 152 entries received. And they are…

…Jentry and Amy! Thanks for entering ladies and I will be contacting you for shipping information!

Now let’s do this – it’s Fashion Friday! I get lots of fashion inspiration from friends, both “real-life” and blend. You may call it copying, I call it flattery 😉 of course not every friend’s style is one I try to emulate. What works for one lovely lady may not work for this girl. But what I love about fashion is that it’s so on-display, always available for viewing, just begging to be emulated. And it’s even more fun to rock a statement piece seen on a friend first – after all, models ALWAYS look good in that stuff. But to see a girlfriend wear something risky and pull it off gives me more confidence that I can do the same!

So on today’s Fashion Friday, I want to show you a few looks that were definitely friendspired.

Braid: courtesy of Heather

Tee: VS Pink

Shorts: Nordstrom Rack

Sandals: Birkenstocks

I wore this outfit while hanging out with Heather during one of her visits. If you know Heather at all, you know she’s all about the boho braids. So naturally while we were getting ready to take on our day, I asked her to give me one! I’m pretty inept at braiding my own hair, so it’s a treat when I’ve got someone around to do so for me. I love the braided look. Thanks Heather!

Tee: VS Pink

Shorts: Urban Outfitters

Watch: Michael Kors

Ring: Forever 21

Shoes: PacSun Outlet

I wore the outfit above to judge the CT Farm to Shaker cocktail competition and was quite nervous to do so. I purchased the UO shorts on sale in Baltimore  and had no idea whether or not I could pull them off. However, I was inspired to buy them and try out the look in the first place in part thanks to my fashionable blend Jess. I adore following her #ootd on Instagram (she’s a must-follow for fellow fashionistas) and she rocks daring looks like this all the time!

Source

I also was with my sister Hannah when I bought the shorts, and she is usually more fashion-forward than me, and gave them her stamp of approval. I’ve seen her rock a similar high-wait shorts-tucked-in look and that also gave me courage to go for it!

My mom, and Hannah in her shorts!

Finally, you may recognize this last outfit from my recent Millwright’s Tavern review. But you ALSO may recognize it from my recap of my weekend in Tennessee…except I wasn’t the one wearing it! Nope, that honor goes to my twino/blend Meg, who was rocking the dress in honor of the Vols.

I miss her 🙁

I joked to my Vols-obsessed father that I totally needed the dress to wear in honor of UT. And what do you know – he agreed, and got one for both my sister and I! We may be just a bit spoiled.

Dress: Vineyard Vines (on sale right now!)

Sandals: Francesca’s

And there you have it – fashion friendspiration for Fashion Friday. Because imitation is the sincerest form of flattery! And now I’m off to plan what I’m wearing the rest of the weekend…including tomorrow for a VERY special girl’s day/night at Mohegan Sun with my blend Maria!

What kind of person do you draw most of your fashion inspiration from – celebs/models or people you know?

What’s your opinion on modeling looks after those you see on friends or family members? How about when someone models their look after one of yours?

Which of this week’s three outfits is your favorite?

Rooftop120 With Cupcake Kelly’s!

Remember to enter my SOYJOY giveaway – two winners will be chosen after tomorrow night’s entry deadline!

There must be something about me and bringing blends to Rooftop 120, huh? Or maybe there’s just something about me going to Rooftop 120. Yeah, I think that’s more like it. Well whatever the “something” is, I decided to show the magic of one of my favorite CT restaurants to my blend Kelly and her hubby, a fellow Manhattan-lover. They’ve been staying nearby while waiting for their new house to be ready, and Kelly and I wanted to take advantage and have plenty of hang-out time during her “homeless month”.

Nick, Kelly, and I!

When Kelly and Nick arrived I was already at Rooftop 120 with my parents (obviously, when am I not hanging out with them?) enjoying a cocktail that my favorite bartender ever, Andres, had crafted for me. The ‘rents had decided to go out for a drink before a church fundraiser.

The family that drinks together – stays together?!

As soon as I arrived, Andres shared with me a cocktail he had been dreaming up that had my name on it – Jack Daniel’s Tennessee Honey, muddled orange, and a splash of ginger beer, served up. Yum! I was on board immediately and even my whiskey-averse mom thought it was nice and smooth.

Once Kelly and Nick arrived, they selected their adult beverages – very wisely, I might add. Nick took my suggestion and ordered one of Andres’s wonderful Maker’s Mark Manhattans (on the rocks), while Kelly opted for one of the fall cocktail specials, the Smashed Pumpkin: Fulton’s Harvest Pumpkin Pie Liqueur, Captain Morgan, and cinnamon.

It tasted even better than it looks!

Kelly and Nick had a Groupon to use (alas, I had used mined already the week prior) so of course we ordered dinner too! Both of the evening’s specials sounded absolutely AMAZING to Kelly and I, so we ordered both and split them so we wouldn’t have to make any heart-wrenching decisions. One of the many reasons why blend dining works well!

Seasoned cod special atop warm chickpea puree and sauteed spinach.

Surf & Turf: jumbo shrimp and filet! Source

Kelly and I were beyond wow-ed by the above two dishes as well as beyond bummed when they were gone! Nick ordered the Kobe burger and fries which I didn’t get a photo of, but trust me, it looked fantastic.

Cheers!

Nick decided on Junior’s cheesecake for dessert, and was kind enough to let me steal several bites. Though I don’t eat it often, cheesecake is one of my favorite desserts EVER. After each freshman year calculus exam, I used to get a huge slice with Oreo crumbs on top from the cafe I worked at in college. Because the studying I did for those things was hell and I certainly deserved it.

Had to go Greek!

But I was craving more savory, not sweet, so Kelly and I split the above appetizer – baked lamb meatballs with onion jam and yogurt sauce. Plus BREAD! Kelly and I love all things Greek and so a Greek-inspired dish seemed perfect for us. But next time we are going to go all out because I have officially invited myself over to her in-laws’ house for an authentic Greek meal…hope you don’t mind, Kelly and Nick!

Skinnygirl Cucumber and St. Germaine.

I ordered (and was unable to finish) the above second cocktail – still craving savory, so I went with a cucumber martini with a salted rim. Kelly tried it and was a fan too of how refreshing it was! Great job again Andres!

It’s good to know a guy who can make a good drink!

Kelly got a second drink too, which she had seen previously on Andres’s Instagram (where he uploads photos of his lovely concoctions) and was intrigued by – a Sparkler! Many flavors are available and whichever one you want comes in a puree and is mixed with Prosecco. Love the presentation!

Sparkler with Prosecco!

Kelly and Nick headed home and I stuck around a bit longer to chat with Andres as well as some friends I ran into from the gym. Always a bit strange to see each other outside of workout clothes for the first time! And of course before we parted ways Kelly and I made another dinner date…for this Friday!

Thankful for my blend!

Which of the drinks and/or food we tried looks best to you?

Have you ever had a blend meetup? How about a blend-and-her-hubby meetup?

Do you have any special connections with any employee at a restaurant where you are a regular?

Whole Foods 1-Day Shrimp Sale Means…Recipe!

I’m glad you guys enjoyed my posts from earlier this week on Manchester’s Market Grille and my town’s Apple Fest. I also can’t thank you enough for your support and feedback as I update you all on my stomach stuff. Latest news – I went yesterday for blood tests for parasites, bacterial intestinal infections, and a whole slew of other stuff. I’m currently awaiting the results. And if the results are “nothing is wrong”, I’ll be pretty upset. But I’m trying not to think that way because stress only exacerbates the discomfort. I WILL find an answer!

Now, let’s get to the meat of today’s post. Or shall I say the seafood, if we are bring protein-type-specific.

I love me some Whole Foods – I have loved these grocery stores even before they put me in their North Atlantic region’s holiday magazine 😉 #brag #sorrynotsorry And my local Whole Foods are especially kind to me. Case in point: Whole Foods West Hartford (in Blueback Square) gave me the gift of four pounds of shrimp to sample in a dinner recipe in honor of tomorrow’s one-day sale!

Guess what’s inside?!

The above bag contained four pounds of farm-cooked white shrimp, raised in Thailand under responsible farming techniques and strict environmental condition standards. They contained no preservatives and were noticeably fresh. And they came already peeled and de-veined, so the only prep needed was to de-tail.

An inside-bag view.

Usually these little guys are $14.99/pound, but for tomorrow’s one-day sale (Friday 10/19 only!) you can get them for $6.99/pound! If I were you I’d make it a point to get over to Whole Foods West Hartford (Blueback or Bishop’s Corner) or Glastonbury tomorrow so you can start your weekend on a seafood frenzy.

Probably what Meg‘s fridge looks like.

My mom and I decided to use the shrimp in a Shrimp Creole recipe my mom got from one of her oldest friends. It was even written on a slip of paper from a Palm City Elementary notepad. As in, my elementary school. Holy 12-year-old notepad!

This recipe is satisfying, healthy, and packs quite the protein-punch!

Shrimp Creole

Ingredients:

  • 1 cup of turkey bacon (chopped)
  • 1 cup of celery (chopped)
  • 1 cup of onion (chopped)
  • 1 cup of garlic (I used a jar of minced garlic)
  • 1 cup of bell pepper (chopped)
  • 1 can of tomato paste
  • 1 jar of tomatoes
  • 1 can of mushroom soup
  • 2 tablespoons of chili powder
  • 4 pounds of shrimp

Directions:

  1. Saute bacon, celery, onion, and bell pepper until tender.
  2. Add tomato paste and tomatoes. Simmer for 10-15 minutes.
  3. Add chili powder and garlic.
  4. Add shrimp and cream of mushroom soup. Simmer for 20 minutes.
  5. Serve alone or over rice!

Before addition of shrimp and mushroom soup.

Beautiful shrimpies ready to go.

Final combo simmering away.

Ridiculously easy, right? Just get past that that ingredient prep (chopping) and it’s a matter of mixing ingredients together and hands-free simmering. Something that did require work, however, was our choice of side. My mom attempted to fix us some spaghetti squash. The problem is, she did so while drinking wine. When you mix this with cooking…

Waltzing with wine.

…sometimes you get burnt spaghetti squash.

Uhhh…

Hey, you guys know I love carcinogen-filled food. It tasted pretty good…well, what was salvageable (aka the bowl above).

Wasting time showering between workouts and meals? Child’s play.

I can’t lie, my mom did most of the cooking. But I stirred! And I provided the wine. I got it from the Trader Joe’s at Patriot Place in Foxboro, MA when I went to visit Heather this past weekend. This Cabernet Sauvignon was $2.99. And you know what? It was quite good!

This does NOT taste like it cost $2.99!

My mom totally agreed. I was thankful to be having a good stomach day and enjoyed my wine, Shrimp Creole, and burnt spaghetti squash alongside half a baked potato with more Creole sauce. Oh, and the fireplace and REVENGE!

Cozy fireplace meal 🙂 And I spy my Big Bird plate…

The recipe was a total success and my lucky father got to enjoy the leftovers last night. They tasted just as good as night one!

So remember, if this recipe tempted you and you are a Hartford, CT area local, I highly recommend hightailing it to Whole Foods West Hartford (Blueback or Bishop’s Corner) or Glastonbury to take advantage of the one-day sale (Friday 10/19 only) and pay only $6.99/pound for this delish shrimp, instead of $14.99/pound!

And if you aren’t a local, you can pick up some shrimp and make this yourself. Be sure to share with me on Twitter, Instagram, and/or Facebook if you do!

Thanks to Whole Foods West Hartford for providing me with the shrimp for this recipe! I received this shrimp free of charge, but all thoughts and opinions are my own.

Have you ever gotten to take advantage of a crazy-good Whole Foods (or any other grocery store) sale? What’d you buy?

Do you enjoy cooking with and/or eating shrimp? What’s your favorite recipe? (Meg, no need to answer the first question).

Fashion Friday: Double Take

Time to announce the winner of a free hairdo by Blo West Hartford…

The winner is Olivia!!! I will be contacting her to set up receipt of the prize!

Congrats to her and thanks to all who entered, and to Blo and Cuvee for making this giveaway possible!

Thank you for all the well wishes on yesterday’s one-year belated blogiversary reflection! I love having this blog to look back and recognize how much I’ve grown while also remembering all the fun I’ve had in the past year.

Fun with the best dad in the world! Rockin’ those classy plaid shorts for Fashion Friday!

I have to admit that this hasn’t been the best week for me. I’ve been doing a lot of feeling bad about myself. I’m honestly just downright sick of it and I’m trying to keep trucking on – I know I need to be out of my comfort zone to learn the lessons I need to learn to be happy in the long run. But it sure isn’t easy.

Some mornings, eating my banana and beloved PB isn’t easy. Good thing I love the combo so much 🙂

I was cheered up today when I read a post from Lisa about how she is taking the plunge and is going to stay in California on a “sabbatical” for the next year. I am so envious and at the same time inspired! I want to leave Connecticut and live in a place that’s more “me” one day, but there are things I need to do (my MBA, save more money…) before it’s “practical” to do that. I’m a very practical person, but that doesn’t mean I’m always happy about it. Still, seeing someone do what I want to do makes me realize that it is indeed possible. I need to be patient!

At least last night in class when I dated my page as Tuesday, I got to cross it off after realizing it was Thursday, and not the other way around.

I’ve got a fun weekend ahead – but then again, I always do (I’m not trying to be snotty, it just seems to be the case!). Sometimes that’s the problem! The fun activities are fun to me often because they might entail some food…some drinks…and I feel guilty for thinking those things are fun. But that’s me. That’s my passion, along with the people I’ll be spending time with. I need to focus on them!

Will be hanging with my mom for sure on Sunday night for dinner!

And onto Fashion Friday! Let’s do it! I wanted to showcase a couple of skirts I’ve purchased over the summer that I’ve worn a couple of different ways. Maybe it’s the fashionista in me, but I love those features in magazines that show different outfits using the same piece. Sometimes there isn’t much of a difference, but sometimes a new outfit combo can result in a completely different look!

I used the above outfit in a prior Fashion Friday, but this week I wore the H&M skirt and those shoes again, just with a different shirt. This is an example of a different shirt NOT changing a look much…especially since it’s literally the exact same shirt, in a different color. #sorrynotsorry

Went for lime green this time!

I love wearing neutral colors on the bottom and BRIGHT neon on top! I think the two balance each other out well, and I decided to stick with that look.

This photo makes it look like I’m wearing one earring, but the glittery gold dot (Aldo) and the shell (Forever 21) are two different pairs. I refuse to lay down and let it be fall! Bring on skirts, bring on seashells!

Necklace: Mikarose

Top: Armani Exchange

Watch: NYC flea market

Bracelet, Rings: Forever 21

Skirt, Flats: Urban Outfitters (on sale now for $14.99!)

Top: Forever 21

Watch: NYC flea market

Skirt: Urban Outfitters (see above)

Heels: Steve Madden

I think the two outfits featuring the Urban Outfitters skirt definitely give a more different vibe. I love black lace because I feel like it’s a contrast between girly and dark. I think the first outfit is all girly, from the soft colors to the flats.

Also, in my “travels” through the Urban Outfitters sale skirt section I came across these two gems. I WANT.

Source

I don’t even like watermelon, but I want the skirt below!

Source

Which way of wearing each of the two skirts is your favorite?

How do you feel about my latest Urban Outfitters wish list skirts?

Do you find yourself wearing the same pieces in completely different types of outfits?

Losing a Battle Isn’t Losing the War

Timing can be scarily appropriate – today my guest post on Grow Soul Beautiful is just the kind of post I needed to re-read so that I could internalize my own words and the message I am trying to send my readers – and myself! Please check it out, writing it was so therapeutic to me and I hope that comes across to you all.

OK. Time to tell you about my weekend in Tennessee. I have a lot to get off my chest. But first of all, I’ll start with the good stuff.

Dinner with my family right after I landed (I took a taxi from the airport to the restaurant) at Chesapeake’s, an amazing Knoxville seafood spot.

Rare ahi tuna, sauteed spinach, ginger soy wasabi sauce.

Speedy treadmill run the next morning – thank goodness for hotel gym TVs to occupy me. Ran the first 5K in 27:51!

Felt great after…

Went to go see my sis’s apartment – big fan of this sign in her kitchen!

Her view rocks. That lamp on the right was mine in college!

I love her living room’s orange & blue color scheme!

I so wish I went to a school that was big into football. What energy!

LOL. Sorry Britt!

I suppose I started having trouble with this weekend away to visit my sister at University of Tennessee in Knoxville after I got back from our family dinner on Friday night. I’d had a few drinks, cleaned my plate, had a couple of rolls, and shared a dessert. I did not feel overly full. Heck, I didn’t even really feel that full. But I kept “adding it all up” in my head, and it seemed pretty ridiculous in my mind that I had consumed those calories after sitting on airplanes all afternoon.

Hang the Gators! Note: These were all taken down the next morning…after we’d lost.

My morning workout made me feel happy and accomplished for about…an hour. Then I started thinking about the day’s tailgating festivities. What food would be there? How much would I drink? How much SHOULD I drink? Would I be able to tell how many calories I was consuming since alcohol doesn’t give me any feelings of full-ness? What if drinking made me more apt to overeat? I quickly became mentally EXHAUSTED, and it wasn’t even noon yet.

Me and my mom with an inflatable Smokey Dawg!

I took a walk with my mom to Calhoun’s for something I was so very excited for…a meetup with my twino (twin + wino), Meg. We have been blends since I started my blog almost a year ago and when we first “met”, she was in Denver going to grad school. I really never thought we’d get to hang out in person one day. My happiness and the way we seamlessly started chatting like we’d known each other for YEARS certainly temporarily distracted me from my worries.

My dad ordered me that dress last night…SO PUMPED. Isn’t she beautiful?

I met Meg’s welcoming boyfriend, as well as his parents and friends. I just love being with fellow Vols! Something that I don’t get to do often in CT. Everyone was all smiles and so spirited. Random Tennessee Vols chants were breaking out, I was sampling glazed donut vodka (yes it exists and it’s pretty good!), and taking selfies.

Meg’s boyfriend Whitt had a little brother over at the frat houses that he was anxious to meet up with, so I walked with him and Meg as far as I could until it was time for us to part ways so I could head back to my family. I hope I see Meg at another game next fall – or sooner! It’s still surreal to me that we got to hang out!

Orange solo cups, so necessary!

I felt myself come down from a whiskey buzz and an emotional high with each passing minute at my next tailgate. I snacked, and I hung out with my wonderful relatives and friends that I hadn’t seen (in some cases) for years. I could never really let go and enjoy myself though. I was smiling, but inside I was panicking.

I wore Sperrys in honor of meeting Meg!

I was honestly on the verge of bursting into tears the last half hour before it was time to walk over to Neyland Stadium to get to our seats and watch the football game. I was so excited to meet up with the amazing, strong Sloane, who has been such a huge support system for me since we first met a few months ago. Just like my meetup with Meg, I really never thought I’d get to meet Sloane since she lives in TN.

Sister and I – the girls dress so cute on game day!

It was time to go to the game, and I couldn’t take it any longer. Voices in my mind were scolding me for drinking, questioning how much I’d eaten at the tailgate, asking me if my home workout the day before had been enough, and reminding me of eating dessert at Chesapeake’s. I pulled aside my wonderful mother and finally let myself cry behind my mondo sunglasses. I told her I was going to stay in the room, and I just couldn’t do it. She completely understood – everyone did. Even Sloane. I’m so lucky to have such fantastic family and friends.

My adorable parents – I can credit my existence to UT, which is where they met!

The wallowing I partook in and shitty feelings I experienced for the remainder of the evening are not worth commenting on. I don’t want to relive them. I’m glad I had Heather there to leave me an encouraging voicemail, Sloane there to text me, and my mom there to hang out with me in the room (she decided to sell our pair of tickets for a pretty penny).

The next morning my feelings turned from fear of not being good enough to guilt over what I’d missed out on and letting the thoughts and their power over me win. I’ve been doing pretty well this summer with these weekend trips, during which I am often out of my comfort zone. But this time, the whole trip was just too quick (landing at 8PM on Friday and taking off for home at 8AM on Sunday does not make for relaxation) and badly timed (with the way my night classes have started forcing me to do lighter morning workouts instead of post-work hardcore gym sessions). And so I gave in and cowered, too mentally exhausted to fight and tell myself all the reasons why I don’t deserve to be so mean to myself.

And what happened? Well, I didn’t come away from the trip with any proof that I can use to fight disordered thoughts in the future. I love it when I put myself out of my comfort zone and come out of it with everything being OK. It makes for great ammo to use later on in this battle. Nope, I don’t have any of that now.

And I don’t think I can ever say sorry enough times to Sloane for the fact that my giving into my guilt resulted in us not meeting. We were literally less than a mile from each other, and yet I couldn’t walk that less than a mile to the football stadium to see her? Why? My legs were working and my heart was full of excitement and anticipation. Why did this struggle have to be enough to cripple those legs and why did the voice in my mind have to overpower the heart in my chest? Sloane, I am so very sorry that I didn’t fight harder. I’m so sorry that I couldn’t tell myself that I’m amazing and that I deserve to enjoy myself with a close friend who has been there for me since day one.

I have to put this behind me. I have to remember that to consider myself a failure for how I handled this past weekend would only be continuing to let the part of me that messed this up be the winner. I’m amazing. I’m fighting. I’m living this battle. I may be the underdog right now but I KNOW I will come out on top.

Have you ever dealt with regret as a result of how you handled a situation?

Do weekends out of your routine ever throw you? How do you deal with it?

Anyone else feel me on the Southern football love?

Gorton’s Seafood Grilled Fish Tacos

Don’t forget to enter my giveaway for the two newest Element fitness DVDs from Anchor Bay Entertainment! Entries close this Saturday 9/8 at 11:59PM EST.

So remember when I went to the Evening at the Expo party at BlogHer ’12, and took this silly photo at the Gorton’s Seafood booth?

If you like it then you shoulda #PutAWheelOnIt!

Well I tweeted it with the #PutAWheelOnIt hashtag. You know, just doin’ my usual blogger thang. And then I find out…

Yup, that’s me in the Gorton’s e-newsletter!

…I was the lucky winner of a YEAR’S SUPPLY OF GORTON’S SEAFOOD!!!!

THANK YOU GORTON’S!

Could a prize be ANY more up my alley?! I am a mondo seafood lover! And my mom is always hesitant to cook it at home because she feels like restaurants can always “do it so much better”. Thanks to Gorton’s, we’re armed with plenty of tools to dispel that feeling! And with use of my first Gorton’s purchase, I’d so far call that mission a great success.

Does that look like it came from a box to you?!

Gorton’s Seafood Grilled Fish Tacos:

Ingredients: (NOTE: you can use other varieties of Gorton’s grilled fish products or even other brands, but the below Gorton’s products are specifically what I used!)

  1. Gorton’s Garlic Butter Grilled Fillets
  2. Gorton’s Signature Grilled Tilapia
  3. 1 cup of pico de gallo
  4. 1 tsp of cumin
  5. Ortega Whole Grain Corn Taco Shells

Directions:

  1. Prepare fillets according to microwave instructions on boxes.
  2. Put whole fillets into pot (like one pictured below) and use whatever utensils preferred to cut fish into tiny pieces (see below photo).
  3. Add pico de gallo and cumin, stir together until well blended.
  4. Turn burner on low heat to keep taco filling warm.
  5. Spoon into taco shells and serve!

Mix and match!

How easy is that?! And it’s not a meal in the Croswell home without black beans, so my mom opened up a can of those and put them together in another stove-top pot with extra garlic and more pico de gallo.

What’s a Mexican meal without beans?!

She also had steamed up some broccoli with MORE garlic, because if there’s one thing in the Croswell house more commonplace than greens, it’s garlic. I fixed myself a marvelous plate.

A fitfluential meal indeed!

And then I fixed myself ANOTHER marvelous plate. Because that’s the way you do it after an evening gym session! I know that many folks say breakfast “should” be the biggest meal of the day, but my biggest meal is always, without fail, dinner. Probably because it’s my FAVORITE meal of the day!

My mom could not get over a) how affordable Gorton’s products are (even if you’re spending money on them and didn’t just win a year’s supply of seafood :-P) or b) how simple it was to make the fish. Those are both fabulous qualities for a product to possess, but my number one was the fact that the fish tasted so darn fresh. Not at all bland, not at all “fake”. Just tasted like white fish should taste! It almost seems like it shouldn’t have tasted so good since it was so easy to put this meal together, but hey, we’ll take it.

Thank you to Gorton’s Seafood for my free seafood! I can’t wait to share more recipes on the blog throughout the year!

Do you have any recipe suggestions that I could use Gorton’s products in?

Have you ever made your own fish tacos?

Do you prefer your fished tacos grilled or fried? I won’t judge if you say fried 😉 it is indeed yummy!

Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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