The Better Chip provided me with product and/or compensation for this post, however the opinions I shared are my own.
I recently joined The Better Chip Blogger Program and received a kit with samples of many different chip flavors, plus some fun “accessories”.
How awesome is that headband? I already promised Becki the gluten-free button!
Believe it or not, I don’t cook. That’s right – I mooch. I live at home and eat my mom’s cooking. I make a salad every day for lunch, but I don’t consider this cooking. I go out and pay restaurants to feed me. I have not cooked or baked anything since the Great Food Blogger Cookie Swap in December.
Talk about working backwards…this is me on Easter Sunday with the finished product!
But this year Easter was being celebrated at my house, and I felt like contributing. I felt domestic. And thanks to Lisa, I felt inspired when I was reading her blog one day and saw that she had posted a recipe for a Five Bean Salad.
Missing from this photo are olive oil and frozen shelled edamame.
I followed Lisa’s recipe, but used goat cheese instead of feta. I love feta cheese, but goat is my favorite!
I started by rinsing and draining the chickpeas, kidney beans, and black beans in a colander.
The above green beans came in their own steam-able bag, so I microwaved them and set them out on a plate to cool off a bit. Per Lisa’s instructions, I cut the ones that were going into the salad in half and also cut the “string” ends off.
I smugly put the rest of the green beans in a container to use throughout the week. In fact, I added them to both yesterday and today’s lunch salads, and last night’s dinner too! Helps to be prepped when eating healthy.
I added the green beans to the other three beans in a mixing bowl, and threw in minced onions, salt, pepper, and lime juice as well.
Then it occured to me that I’d forgotten to prepare and include the frozen shelled edamame. D’oh! It was super easy to defrost in the microwave. I’ve never bought edamame before, I just eat it when I’m dining out at Asian restaurants or at my local Whole Foods salad bar. I think I’ll have to reconsider.
MORE smug leftovers that I’ve been nommin’ on already!
I added the edamame and then the GOAT CHEESE. Of course I saved the best for last!
An unexpected perk that came from using goat instead of feta – goat cheese has a creamier consistency and totally coated all the beans (yes, all five types ;-)). Win!
This forgetful cook was then reminded by her mother that she’d forgotten the olive oil. First the edamame, now this! Can’t forget that EVOO. I added 1.5 tablespoons.
TA-DA! Was there ever an easier side dish for a non-cooking moocher like me to make?! I don’t think so!
I let it veg (ha – punny) overnight in the fridge. I also didn’t try it before I served it. Yes, I like to live on the edge! Or…that thought didn’t even occur to me. I am NOT used to cooking, I told you!
The results though? Everyone LOVED the dish. There was barely any left but I’m honestly glad there was some because I was able to finish it off at dinner last night 🙂 mixed with extra green beans, edamame, black beans, marinara sauce, and turkey meatballs! It was what I like to call a hodge-podge of leftovers.
Thank you so much to Lisa for providing such an easy, healthy, tasty recipe for me to make and share with family and friends!
How often do you cook? Are you a “fraud” aka a food blogger that doesn’t cook, like me?
What are your favorite healthy dishes to bring to parties?
On Sunday I went to the Coventry Farmer’s Market, and was in absolute foodie HEAVEN. I entered the premises and was first confronted with an Agave cart selling tacos and burritos. Yes please! I got in line for one before realizing that, duh Caitlin, what other foodie opportunities await you here, especially when you have an Agave LivingSocial deal to use and can go there in Hartford any old time?
So I entered the rest of the market and was blown away. I got to try tons of amazing and unique samples. I had the chance to chat with vendors about their products, personally compliment them on their amazing offerings, and best of all, support them by purchasing some of the tasty treats. No, I don’t know how much money I spent, but I’d say it’s worth it for local stuff that is of a good quality that’s hard to find in the grocery stores. I must have looked pretty goofy, this chick in sweaty workout clothes and bright pink sneakers, walking alone through the muddy fields of the farmer’s market with what was probably a ginormous grin on my face, but I couldn’t help it – this place just made me smile! I highly recommend this market to any CT resident.
Oh and in case you are wondering, after I filled up on samples I ended up settling on a spinach pocket from a Yantic, CT-based Lebanese restaurant owner – soft, pillowy dough filled with spinach, lemon juice, thyme, and other spices. So good, and my cheapest option after I’d already dropped too much of the other kind of dough on the following finds:
Beltane Farms: chive goat cheese!
The guy at the Beltane Farm booth was so nice, and was kind enough to let me know about their wine and cheese tasting happening this Sunday! He let me sample this chive flavor, as well as a dill-wasabi that was out of this world, on some wheat thins. I’ve never cooked with spreadable goat cheese, only crumbled, so I’m curious – anyone got any recipes involving goat cheese in this form? It seems harder to use when you can’t crumble it on top of or into a dish!
Yummy Hummy: pico de gallo
The woman at the Yummy Hummy booth had lots of great samples. They had already sold out of the pumpkin spice hummus unfortunately but I hope to catch it at my next visit. She sampled her hummuses (hummi?) on veggie chips which was awesome because I’m addicted to them, I buy them in bulk at TJ’s whenever I can. I tried an awesome chipotle hummus as well as a garlic hummus. The chipotle was very unique and the perfect amount of spiciness – I hope to pick some up next time. The garlic was pretty good but not interesting enough or any better than Cedar’s for me to consider getting some. But this salsa really won me over. It was so fresh and chunky, just the way I like my pico. Had to get some!
Christine's Community Kitchen: kosher dill chips!
If you don’t already know, I’m a pickle addict. I’m also a garlic addict. Imagine my delight when Christine’s Community Kitchen’s tent was sampling both pickled garlic and garlic pickles! And then…the guy in front of me bought the last jar of pickled garlic. Thanks, guy! I tried it though, and it was pretty awesome. The garlic pickles however, were meh. I couldn’t get enough garlic flavor! So I went with a jar of the classic dill chips, perfect for my daily lunchtime salad beast.
Mariah's Chow Chow Relish: sweet n' spicy!
Mariah’s Chow Chow Relish is available in four different flavors and was sampled on what looked to me like Food Should Taste Good chips. This was the first flavor I tried (the flavors go in order from sweetest to spiciest and this is the second sweetest) and I jumped on it right away as soon as the woman at the tent said that it goes great in baked potato skins. I am a baked potato addict and frequently fill my skins with salsa or pico of any kind. I tried this relish in my potato skin last night and this woman (Mariah herself?) wasn’t lying – holy crap it was wonderful! I can’t wait to see what dishes I could whip up with this relish too. Any ideas for recipes that call for a sweet n’ spicy condiment?
Capa di Roma Roasted Garlic marinara sauce
Finally, I purchased this Capa di Roma marinara sauce specifically because a) I love garlic, b) the sample of the regular marina was amazing and I knew garlic could only make it better, and c) I knew a spaghetti dish was on the menu that night at home. Their both also had samples of their balsamic vinegar, which I fell in love with, but didn’t purchase since it was a bit out of my price range at $14.
Sunday night dinner
We absolutely loved the sauce, but unfortunately the whole jar was gone after one meal! My mom mixed with with browned ground turkey and veggies, and we served it over whole wheat spaghetti. The garlic flavor was phenomenal!
Steamed broccoli, plenty garlicky too.
My favorite side dish to have with Italian dishes is broccoli! I went back for seconds of that, as well as seconds of the sauce and meat combo. This was one awesome meal – thanks to the Coventry Farmer’s Market for making it even more memorable! And for making last night’s dinner memorable too with that relish!
What’s the best find you’ve come across at a farmer’s market?
I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!
